Search Results - "Mehrzad, Atiyeh"

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  1. 1

    Recent Advances in Aptasensing Strategies for Monitoring Phycotoxins: Promising for Food Safety by Zahraee, Hamed, Mehrzad, Atiyeh, Abnous, Khalil, Chen, Chih-Hsin, Khoshbin, Zahra, Verdian, Asma

    Published in Biosensors (Basel) (29-12-2022)
    “…Phycotoxins or marine toxins cause massive harm to humans, livestock, and pets. Current strategies based on ordinary methods are long time-wise and require…”
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    Journal Article
  2. 2

    Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp by Mehrzad, Atiyeh, Verdian, Asma, Sarabi-Jamab, Mahboobe

    Published in Food chemistry (30-07-2024)
    “…Intelligent packaging embedded with food freshness indicators can monitor food quality and be deployed for food safety and cutting food waste. The innovative…”
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    Journal Article
  3. 3

    Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage by Mohseni-Shahri, Fatemeh, Mehrzad, Atiyeh, Khoshbin, Zahra, Sarabi-Jamab, Mahboobe, Khanmohamadi, Faezeh, Verdian, Asma

    “…Seafood products as a source of vitamins, minerals, and polyunsaturated fatty acids represent an important component of the human diet. However, they are…”
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    Journal Article
  4. 4

    An emerging assay for rapid diagnosis of live Salmonella Typhimurium by exploiting aqueous/liquid crystal interface by Mehrzad, Atiyeh, Verdian, Asma, Sarabi-Jamab, Mahboobe, Shaegh, Seyed Ali Mousavi, Hu, Qiongzheng, Khoshbin, Zahra

    Published in Journal of hazardous materials (15-09-2024)
    “…The rapid and accurate identification of live pathogens with high proliferative ability is in great demand to mitigate foodborne infection outbreaks. Herein,…”
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    Journal Article