Search Results - "Mehrzad, Atiyeh"
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Recent Advances in Aptasensing Strategies for Monitoring Phycotoxins: Promising for Food Safety
Published in Biosensors (Basel) (29-12-2022)“…Phycotoxins or marine toxins cause massive harm to humans, livestock, and pets. Current strategies based on ordinary methods are long time-wise and require…”
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Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp
Published in Food chemistry (30-07-2024)“…Intelligent packaging embedded with food freshness indicators can monitor food quality and be deployed for food safety and cutting food waste. The innovative…”
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Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage
Published in International journal of biological macromolecules (01-01-2023)“…Seafood products as a source of vitamins, minerals, and polyunsaturated fatty acids represent an important component of the human diet. However, they are…”
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An emerging assay for rapid diagnosis of live Salmonella Typhimurium by exploiting aqueous/liquid crystal interface
Published in Journal of hazardous materials (15-09-2024)“…The rapid and accurate identification of live pathogens with high proliferative ability is in great demand to mitigate foodborne infection outbreaks. Herein,…”
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Journal Article