Search Results - "Mehran, Mahya"

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  1. 1

    Effect of broccoli sprouts on insulin resistance in type 2 diabetic patients: a randomized double-blind clinical trial by Bahadoran, Zahra, Tohidi, Maryam, Nazeri, Pantea, Mehran, Mahya, Azizi, Fereidoun, Mirmiran, Parvin

    “…Use of antioxidant components is a new approach for improvement of insulin resistance (IR) as a main feature of type 2 diabetes and its complications. The aim…”
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    Journal Article
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  3. 3

    Dietary antioxidants and liver enzymes in Rafsanjan, a Region in Southeast Iran by Khademalhosseini, Morteza, Ranjbar, Elham, Mohammadi, Rezvan, Khalili, Parvin, Mehran, Mahya, Jalali, Nazanin, Rajabi, Zohreh, Jamali, Zahra

    Published in Scientific reports (26-05-2023)
    “…Oxidative stress has been considered the main contributor to liver injury. Dietary antioxidants would be expected to improve liver function. The…”
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  4. 4

    Dietary Quality among Tehranian Adults in Relation to Lipid Profile: Findings from the Tehran Lipid and Glucose Study by Asghari, Golaleh, Mirmiran, Parvin, Hosseni-Esfahani, Firoozeh, Nazeri, Pantea, Mehran, Mahya, Azizi, Fereidoun

    “…The prevalence of dyslipidaemia has been increasing in developing countries that are undergoing nutrition transition. However, the association of diet quality…”
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  5. 5

    The association between diet quality indices and obesity: Tehran Lipid and Glucose Study by Asghari, Golaleh, Mirmiran, Parvin, Rashidkhani, Bahram, Asghari-Jafarabadi, Mohammad, Mehran, Mahya, Azizi, Fereidoun

    Published in Archives of Iranian medicine (01-10-2012)
    “…The aim of this study was to investigate the ability of diet quality indices in predicting obesity and abdominal obesity in a population in nutrition…”
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  6. 6

    Dietary intakes of zinc and copper and cardiovascular risk factors in Tehranian adults: Tehran Lipid and Glucose Study by Shab-Bidar, Sakineh, Hosseini-Esfahani, Firoozeh, Mirmiran, Parvin, Mehran, Mahya, Azizi, Fereidoun

    Published in Nutrition & dietetics (01-09-2013)
    “…Aim The aim of the present study was to investigate the intakes of zinc and copper in relation to cardiovascular disease (CVD) risk factors in a group of…”
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  7. 7

    Dietary intakes of zinc and copper and cardiovascular risk factors in T ehranian adults: T ehran L ipid and G lucose S tudy by Shab‐Bidar, Sakineh, Hosseini‐Esfahani, Firoozeh, Mirmiran, Parvin, Mehran, Mahya, Azizi, Fereidoun

    Published in Nutrition & dietetics (01-09-2013)
    “…Abstract Aim The aim of the present study was to investigate the intakes of zinc and copper in relation to cardiovascular disease ( CVD) risk factors in a…”
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    Journal Article
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