Search Results - "Mehlenbacher, V. C."

Preparation of Animal Tissue Fats for Determination of Peroxides and Free Fatty Acids by Rockwood, B. N, Ramsbottom, J. M, Mehlenbacher, V. C

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Newer analytical methods for the fat and oil industry by Mehlenbacher, V. C.

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Standardization of analytical methods by Mehlenbacher, V. C.

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History of the Fat Analysis Committee by Mehlenbacher, V. C.

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A colorimetric method for determining small amounts of trichloroethylene in vegetable oils by Eisdorfer, I., Mehlenbacher, V. C.

“…Summary An accurate method for determining small amounts of trichloroethylene in vegetable oils has been presented. The method employs a distillation procedure…”
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A modification of the periodic acid method for the determination of monoglycerides and free glycerol in fats and oils by Pohle, W. D., Mehlenbacher, V. C.

“…Summary A modified and improved method for the determination of monoglyceride by the periodic acid method has been presented as well as a method for free…”
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Analysis of mixtures of glycerol, propylene glycol, and trimethylene glycol by Pohle, W. D., Mehlenbacher, V. C.

“…Summary Procedures have been presented for the determination of glycerol, propylene glycol, and trimethylene glycol in the solutions containing all three and…”
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Comparison of methods for the determination of glycerol by acetylation by Pohle, W. D., Mehlenbacher, V. C.

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A shortening consistometer by Clardy, L., Pohle, W. D., Mehlenbacher, V. C.

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Determination of monoglyceride in fats and oils by oxidation with periodic acid by Pohle, W. D., Mehlenbacher, V. C., Cook, J. H.

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Determination of Egg Yolk in Egg White by Cook, J.H, Mehlenbacher, V.C

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Free glycerol in soap by Pohle, W. D., Rockwood, B. N., Mehlenbacher, V. C.

“…Summary The determination of free glycerol in soap has been improved and shortened. When it is known that there are no substances which interfere with periodic…”
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Determination of iron in foods and food products by POHLE, W D, COOK, J H, MEHLENBACHER, V C

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Report of the Gossypol Analysis Committee, 1947–48 by Coleman, W. T., Lyman, C. M., Mehlenbacher, V. C., Rettger, T. L., Sewell, W. E., Tenent, E. H.

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Report of the soybean analysis committee 1945–46 by Ainslie, E. C., Mehlenbacher, V. C., Collins, F. I., Potts, T. J., Cox, C. H., Sorensen, S. O., Freyer, E. B., Milner, R. T.

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Report of the soybean analysis committee 1944–45 by Ainslie, E. C., Collins, F. I., Cox, C. H., Freyer, Egbert, Mehlenbacher, V. C., Potts, T. J., Sorensen, S. O., Milner, R. T.

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Report of the committee on analysis of commercial fats and oils by Laing, M. L., Blank, E. W., Colt, E. W., Dollear, F. G., Fitelson, J., Konen, J. C., Long, C. P., Maroney, J. E., Milner, R. T., Parsons, L. B., Schuette, H. A., Tolman, L. M., Woekel, F. C., Mehlenbacher, V. C.

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Report of the committee on analysis of commercial fats and oils October, 1944 by Blank, E. W., Colt, E. W., Dollear, F. G., Laing, J. L., Fitelson, J., Long, C. P., Maroney, J. E., Parsons, L. B., Schuette, H. A., Sorensen, S. O., Tolman, L. M., Woekel, F. C., Mehlenbacher, V. C.

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Report of Committee on Analysis of Commercial Fats and Oils by Blank, E.W, Colt, E.W, Dollear, F.G, Laing, J.L, Fitelson, J, Long, C.P, Maroney, J.E, Milner, R.T, Parsons, L.B, Schuette, H.A, Sorensen, S, Tolman, L.M, Woekel, F.C, Mehlenbacher, V.C

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Presidential report by Mehlenbacher, V. C.

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