Search Results - "Meerdink, G."

Transportation to school and academic outcomes: a systematic review by Hopson, Laura M., Lidbe, A. D., Jackson, M. S., Adanu, E., Li, X., Penmetsa, P., Lee, H. Y., Anderson, A., Obuya, C., Abura-Meerdink, G.

“…School transportation may have important implications for academic success, but few studies examine how these variables are related. This systematic review is…”
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Prediction of the amount and rate of histamine degradation by diamine oxidase (DAO) by Naila, A., Flint, S., Fletcher, G.C., Bremer, P.J., Meerdink, G., Morton, R.H.

“…► Predicted the rate and amount of histamine degradation by DAO in buffer (model) and tuna soup (real) system. ► In model system salt was not significant to…”
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On optimisation of agri chains by dynamic programming by Gigler, J.K., Hendrix, E.M.T., Heesen, R.A., van den Hazelkamp, V.G.W., Meerdink, G.

“…A methodology for optimisation of agri chains by dynamic programming (DP) is presented which explicitly deals with the appearance and quality of products. In…”
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Effect of Blanching on Structural Quality of Dried Potato Slices by Maté, J. I, Quartaert, C, Meerdink, G, van't Riet, K

“…Mechanical properties of potato slices were monitored during blanching, as indicators of structural changes. As expected, blanching resulted in weakening of…”
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Natural wind drying of willow stems by Gigler, J.K, van Loon, W.K.P, van den Berg, J.V, Sonneveld, C, Meerdink, G

“…The process of natural wind drying of willow ( Salix viminalis) stems in large piles was investigated. A simple drying model was developed for stems…”
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Consumer-oriented technology development by LINNEMANN, A. R, MEERDINK, G, MEULENBERG, M. T. G, JONGEN, W. M. F

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Waste management in food and animal practice: agriculture chemicals and feed additives by Meerdink, G L

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Effect of growth parameters on the residual activity of Lactobacillus plantarum after drying by Linders, L.J.M, Meerdink, G, Riet, K. van't

“…In order to select optimal conditions for the production of dry and active starter cultures it is important to determine the influence of growth conditions on…”
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Absence of detectable fumonisins in the milk of cows fed Fusarium proliferatum (Matsushima) Nirenberg culture material by RICHARD, J. L, MEERDINK, G, MARAGOS, C. M, TUMBLESON, M, BORDSON, G, RICE, L. G, ROSS, P. F

“…Fumonisins, a group of mycotoxins produced by the ubiquitous fungi Fusarium moniliforme and F. proliferatum, were first identified about eight years ago. They…”
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Effect of Blanching on Structural Quality of Dried Potato Slices by Maté, J. I, Quataert, C. G. M. I, Meerdink, G, van't Riet, K

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Organophosphorus and carbamate insecticide poisoning in large animals by Meerdink, G L

“…Organophosphorus and carbamate insecticides are used commonly in agriculture to control pests of crops and animals. These compounds are toxic and livestock…”
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Modelling the Product Quality of Soybeans During Steaming by Van Den Hout, R., Meerdink, G., Stolp, W., Van ‘T Riet, K.

“…The decrease of the trypsin inhibitor activity (TIA) and the nitrogen solubility index (NSI) in soybeans during (pressurized) steaming was determined. A…”
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Toxic effects of trace element excess by Thompson, L J, Hall, J O, Meerdink, G L

“…Excesses of many trace elements can cause direct toxic effects to cattle as well as indirect effects that can cause a secondary deficiency of other trace…”
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Absence of detectable fumonisins in the milk of cows fed Fusarium proliferatun (Matsushima) Nirenberg culture material by Richard, J. L., Meerdink, G., Maragos, C. M., Tumbleson, M., Bordson, G., Rice, L. G., Ross, P. F.

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Effect of extrusion conditions on lycopene content and product quality of tomato skin enriched extruded food products by Dehghan-Shoar, Z, Meerdink, G, Brennan, C S

“…Background - Extruded cereal-based snacks are widely used convenience foods; however, these products are low in all nutritional attributes except energy…”
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Diagnostic features of chlamydia infection in dairy calves by Reggiardo, C, Fuhrmann, T J, Meerdink, G L, Bicknell, E J

“…Chlamydia were routinely isolated from a group of calves with pneumonia, systemic disease, and enteric involvement. The most commonly observed lesions were…”
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Aldicarb toxicosis in a flock of sheep by Dorman, D C, Harlin, K A, Haschek, W M, Ross, S S, Wisse, C A, Meerdink, G L

“…Aldicarb toxicosis was diagnosed in 200 sheep that died suddenly. Carbamate insecticide toxicosis was suspected based on observed clinical signs…”
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Emergence of bacterial resistance to cefamandole in vivo due to outer membrane protein deficiency by van de Klundert, J A, van Gestel, M H, Meerdink, G, de Marie, S

“…Cefamandole therapy in a patient with suppurative thrombophlebitis failed due to selection of a resistant variant of the causative organism Klebsiella…”
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Qualitative methodology for efficient food chain design by Apaiah, Radhika K., Hendrix, Eligius M.T., Meerdink, Gerrit, Linnemann, Anita R.

“…This paper presents a methodology to efficiently design food supply chains. The goals of quality, cost and environmental load are looked at independently of…”
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The induction of equine laminitis with an aqueous extract of the heartwood of black walnut (Juglans nigra) by Minnick, P D, Brown, C M, Braselton, W E, Meerdink, G L, Slanker, M R

“…An aqueous extract of the heartwood of black walnut (Juglans nigra) was given via stomach tube to 10 horses. Eight developed Obel grade 3 or 4 laminitis within…”
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