Search Results - "Meerburg, B. G"

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  1. 1

    Presence of Salmonella and Campylobacter spp. in Wild Small Mammals on Organic Farms by Meerburg, B. G, Jacobs-Reitsma, W. F, Wagenaar, J. A, Kijlstra, A

    “…The presence of Salmonella and Campylobacter spp. in rodents and insectivores (n = 282) was investigated on organic farms. Infections were encountered in house…”
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    Journal Article
  2. 2

    Environmental impact of replacing soybean meal with rapeseed meal in diets of finishing pigs by van Zanten, H. H. E., Bikker, P., Mollenhorst, H., Meerburg, B. G., de Boer, I. J. M.

    Published in Animal (Cambridge, England) (01-11-2015)
    “…The major impact of the livestock sector on the environment may be reduced by feeding agricultural co-products to animals. Since the last decade, co-products…”
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    Journal Article
  3. 3

    Do nonlinear temperature effects indicate severe damages to US crop yields under climate change? by Meerburg, B.G, Verhagen, A, Jongschaap, R.E.E, Franke, A.C, Schaap, B.F, Dueck, T.A, van der Werf, A

    “…Based on historical analyses of crop yield in the US, productivity would (depending on the climatic scenario) nonlinearly and dramatically decrease by 30–82%…”
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    Journal Article
  4. 4

    Clostridium difficile in wild rodents and insectivores in the Netherlands by Krijger, I.M., Meerburg, B.G., Harmanus, C., Burt, S.A.

    Published in Letters in applied microbiology (01-07-2019)
    “…With wild rodents and insectivores being present around humans and their living, working and food production environments, it is important to gain knowledge of…”
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    Journal Article
  5. 5

    Opinion paper: The role of livestock in a sustainable diet: a land-use perspective by van Zanten, H. H. E., Meerburg, B. G., Bikker, P., Herrero, M., de Boer, I. J. M.

    Published in Animal (Cambridge, England) (01-04-2016)
    “…[...]we can increase production of ASF per hectare by transitioning from grazing systems to mixed crop-livestock systems. [...]we can use the land for purposes…”
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  6. 6
  7. 7

    Cats and goat whey associated with Toxoplasma gondii infection in pigs by Meerburg, B G, Van Riel, J W, Cornelissen, J B, Kijlstra, A, Mul, M F

    “…In organic livestock production systems, farm-management factors are thought to play an important role in the on-farm prevalence of Toxoplasma gondii…”
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    Journal Article
  8. 8

    Neospora caninum and Toxoplasma gondii in brain tissue of feral rodents and insectivores caught on farms in the Netherlands by Meerburg, B.G., De Craeye, S., Dierick, K., Kijlstra, A.

    Published in Veterinary parasitology (23-03-2012)
    “…We investigated the presence of both Neospora caninum and Toxoplasma gondii in 250 brain tissue samples from 9 species of feral rodents and insectivores caught…”
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    Journal Article
  9. 9

    Food safety in free-range and organic livestock systems: risk management and responsibility by Kijlstra, A, Meerburg, B G, Bos, A P

    Published in Journal of food protection (01-12-2009)
    “…Animal production systems that offer outdoor access to the animals have become increasingly popular in the Western world due to the growing general discontent…”
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    Journal Article
  10. 10

    Controlling risks of pathogen transmission by flies on organic pig farms: a review by Meerburg, B.G, Vermeer, H.M, Kijlstra, A

    Published in Outlook on agriculture (01-09-2007)
    “…Fly prevention and control on animal production units is necessary to prevent the transmission of pathogens that could affect animal and human health and the…”
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    Journal Article
  11. 11

    Vicuñas in Bolivia: An opportunity for their sustainable use by Meerburg, B.G, Jong, R. de

    Published in Outlook on agriculture (2003)
    “…Although local knowledge of their economic exploitation is still poor, a new look at vicuña may offer important economic possibilities for the inhabitants of…”
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    Journal Article
  12. 12

    Animal-friendly production systems may cause re-emergence of Toxoplasma gondii by Kijlstra, A., Meerburg, B.G., Mul, M.F.

    “…Toxoplasmosis is still one of the most common parasitic infections in the world, although in Europe improvements in hygiene and the introduction of ‘total’…”
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    Journal Article
  13. 13

    The impacts of ditch cuttings on weed pressure and crop yield in maize by Huijser, Marcel P, Meerburg, Bastiaan G, Holshof, Gertjan

    Published in Agriculture, ecosystems & environment (01-04-2004)
    “…The Flevoland Polder in The Netherlands is characterised by large agricultural fields separated by ditches. The vegetation in the ditches is typically cut…”
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    Journal Article
  14. 14

    Towards sustainable management of rodents in organic animal husbandry by Meerburg, B.G., Bonde, M., Brom, F.W.A., Endepols, S., Jensen, A.N., Leirs, H., Lodal, J., Singleton, G.R., Pelz, H.-J., Rodenburg, T.B., Kijlstra, A.

    Published in NJAS - Wageningen journal of life sciences (01-09-2004)
    “…From 26 to 28 May 2004 an international seminar was held in Wageningen, the Netherlands, about current knowledge and advice on rodent management on organic pig…”
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    Journal Article
  15. 15

    The need and potential of biosensors to detect dioxins and dioxin-like polychlorinated biphenyls along the milk, eggs and meat food chain by Chobtang, Jeerasak, de Boer, Imke J M, Hoogenboom, Ron L A P, Haasnoot, Willem, Kijlstra, Aize, Meerburg, Bastiaan G

    Published in Sensors (Basel, Switzerland) (01-12-2011)
    “…Dioxins and dioxin-like polychlorinated biphenyls (DL-PCBs) are hazardous toxic, ubiquitous and persistent chemical compounds, which can enter the food chain…”
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    Journal Article Book Review
  16. 16

    Escherichia coli concentrations in feces of geese, coots, and gulls residing on recreational water in The Netherlands by Meerburg, Bastiaan G, Koene, Miriam G J, Kleijn, David

    “…Contamination of recreational water by bird feces is a main concern of water managers. It is important to understand the sources of Escherichia coli…”
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    Journal Article
  17. 17

    Feeding the world's increasing population while limiting climate change impacts: linking N 2O and CH 4 emissions from agriculture to population growth by van Beek, Christy L., Meerburg, Bastiaan G., Schils, René L.M., Verhagen, Jan, Kuikman, Peter J.

    Published in Environmental science & policy (01-04-2010)
    “…The global demand for agricultural products, including food, is rapidly increasing due to population growth and shifts in consumption patterns. The required…”
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    Journal Article
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