Search Results - "Medvedova, Alzbeta"

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    Kinematic behaviour of a large earthflow defined by surface displacement monitoring, DEM differencing, and ERT imaging by Prokešová, Roberta, Kardoš, Miroslav, Tábořík, Petr, Medveďová, Alžbeta, Stacke, Václav, Chudý, František

    Published in Geomorphology (Amsterdam, Netherlands) (01-11-2014)
    “…Large earthflow-type landslides are destructive mass movement phenomena with highly unpredictable behaviour. Knowledge of earthflow kinematics is essential for…”
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    Journal Article
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    Investigation of spectral properties of different Quaternary paleosols and parent materials by Szeberényi, József, Medved’ová, Alzbeta, Rostinsky, Pavel, Barta, Gabriella, Novothny, Ágnes, Csonka, Diána, Viczián, István, Horváth, Erzsébet, Végh, Tamás

    Published in Hungarian geographical bulletin (2020)
    “…Diffuse Reflectance Spectroscopy (DRS) is a rapid, relatively new method in Quaternary research to analyse sediments and paleosols. This method takes into…”
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    Bladder cancer, a review of the environmental risk factors by Letašiová, Silvia, Medve'ová, Alžbeta, Šovčíková, Andrea, Dušinská, Mária, Volkovová, Katarína, Mosoiu, Claudia, Bartonová, Alena

    Published in Environmental health (28-06-2012)
    “…Many epidemiological studies and reviews have been performed to identify the causes of bladder cancer. The aim of this review is to investigate the links…”
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    Effect of Lactic Acid Bacteria Addition on the Microbiological Safety of Pasta-Filata Types of Cheeses by Medved'ová, Alžbeta, Koňuchová, Martina, Kvočiková, Karolína, Hatalová, Ivana, Valík, L'ubomír

    Published in Frontiers in microbiology (07-12-2020)
    “…In this work, the effects of different combinations of lactic acid bacteria (LAB) on the growth of coagulase-positive staphylococci (CPS) and were evaluated…”
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    Evaluation of surface active and antimicrobial properties of alkyl D-lyxosides and alkyl L-rhamnosides as green surfactants by Smułek, Wojciech, Burlaga, Natalia, Hricovíni, Michal, Medveďová, Alžbeta, Kaczorek, Ewa, Hricovíniová, Zuzana

    Published in Chemosphere (Oxford) (01-05-2021)
    “…The use of carbohydrates, as a part of surface-active compounds, has been studied due to their biodegradability and nontoxic profile. A series of alkyl…”
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    Landslide dynamics from high-resolution aerial photographs: A case study from the Western Carpathians, Slovakia by PROKESOVA, Roberta, KARDOS, Miroslav, MEDVED'OVA, Alžbeta

    Published in Geomorphology (Amsterdam, Netherlands) (15-02-2010)
    “…The Ľubietová landslide is one of the largest landslide events in the Central Slovakia Neogene Volcanic Field area. Its present morphology resulted from…”
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    One- and Two-Step Kinetic Data Analysis Applied for Single and Co-Culture Growth of Staphylococcus aureus, Escherichia coli, and Lactic Acid Bacteria in Milk by Ačai, Pavel, Valík, Ľubomír, Medveďová, Alžbeta

    Published in Applied sciences (01-09-2021)
    “…The objective of this study was to compare one- and two-step kinetic data analysis approaches to describe the growth of Staphylococcus aureus, Escherichia…”
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    The effectiveness of dendrogeomorphic methods for reconstruction of past spatio-temporal landslide behaviour by Šilhán, Karel, Prokešová, Roberta, Medveďová, Alžbeta, Tichavský, Radek

    Published in Catena (Giessen) (01-12-2016)
    “…Dendrogeomorphic methods are in fact frequently used for spatio-temporal landslide behaviour reconstruction. However, their real accuracies have not yet been…”
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    Growth prediction of two bacterial populations in co-culture with lactic acid bacteria by Ačai, Pavel, Medved'ová, Alžbeta, Mančušková, Tatiana, Valík, L'ubomír

    Published in Food science and technology international (01-12-2019)
    “…The co-culture growth of Staphylococcus aureus, Escherichia coli and lactic acid bacteria starter culture in milk was quantitatively evaluated and modelled…”
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    Application of competitive models in predicting the simultaneous growth of Staphylococcus aureus and lactic acid bacteria in milk by Valík, Ľubomír, Ačai, Pavel, Medveďová, Alžbeta

    Published in Food control (01-05-2018)
    “…The simultaneous growth of Staphylococcus aureus and lactic acid bacteria (LAB) starter culture was studied in milk at different temperatures and LAB inoculums…”
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    Modelling the Effect of Temperature on the Initial Decline during the Lag Phase of Geotrichum candidum by Valík, Ľubomír, Šipošová, Petra, Koňuchová, Martina, Medveďová, Alžbeta

    Published in Applied sciences (01-08-2021)
    “…The study of lag phase provides essential knowledge for food quality control. With respect to significance of Geotrichum candidum in the food context, the aim…”
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    Growth dynamics of lactic acid bacteria and dairy microscopic fungus Geotrichum candidum during their co-cultivation in milk by Šipošová, Petra, Koňuchová, Martina, Valík, Ľubomír, Medveďová, Alžbeta

    Published in Food science and technology international (01-09-2021)
    “…Production of high-quality and microbiologically safe fermented dairy products requires controlled growth and microbial interactions between lactic acid…”
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    Quantitative Characterization of Geotrichum candidum Growth in Milk by Šipošová, Petra, Koňuchová, Martina, Valík, Ľubomír, Trebichavská, Monika, Medveďová, Alžbeta

    Published in Applied sciences (01-05-2021)
    “…The study of microbial growth in relation to food environments provides essential knowledge for food quality control. With respect to its significance in the…”
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    Modelling the inactivation of Staphylococcus aureus at moderate heating temperatures by Lehotová, Veronika, Miháliková, Karla, Medveďová, Alžbeta, Valík, Ľubomír

    Published in Czech Journal of Food Sciences (01-01-2021)
    “…The survival of bacterial contaminants at moderate processing temperatures is of interest to many food producers, especially in terms of the safety and quality…”
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    The Effect of Salt and Temperature on the Growth of Fresco Culture by Medveďová, Alžbeta, Šipošová, Petra, Mančušková, Tatiana, Valík, Ľubomír

    Published in Fermentation (Basel) (20-12-2018)
    “…The effect of environmental factors, including temperature and water activity, has a considerable impact on the growth dynamics of each microbial species, and…”
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    Quantitative Microbiological Analysis of Artisanal Stretched Cheese Manufacture by Lehotová, Veronika, Antálková, Veronika, Medveďová, Alžbeta, Valík, Ľubomír

    Published in Applied sciences (01-03-2021)
    “…To evaluate the behavior of the relevant microbial populations during stretched cheese production, quantitative microbiological analysis was performed during…”
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