Search Results - "Medici, D. De"

Development of a sandwich ELIME assay exploiting different antibody combinations as sensing strategy for an early detection of Campylobacter by Fabiani, L., Delibato, E., Volpe, G., Piermarini, S., De Medici, D., Palleschi, G.

“…•Development of a single step ELIME assay for the detection of Campylobacter jejuni and coli.•Exploitation of different antibody combinations.•Evaluation of…”
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First Detection of Hepatitis E Virus in Shellfish and in Seawater from Production Areas in Southern Italy by La Rosa, G., Proroga, Y. T. R., De Medici, D., Capuano, F., Iaconelli, M., Della Libera, S., Suffredini, E.

“…Shellfish samples ( n  = 384) from production areas, water samples from the same areas ( n  = 39) and from nearby sewage discharge points ( n  = 29) were…”
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Comparison of different concentration methods for the detection of hepatitis A virus and calicivirus from bottled natural mineral waters by Di Pasquale, S., Paniconi, M., Auricchio, B., Orefice, L., Schultz, A.C., De Medici, D.

“…Viral contamination of drinking water is frequently reported as the primary source of gastroenteritis or hepatitis outbreaks. The presence of viruses at low…”
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Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy by Losio, M.N., Pavoni, E., Bilei, S., Bertasi, B., Bove, D., Capuano, F., Farneti, S., Blasi, G., Comin, D., Cardamone, C., Decastelli, L., Delibato, E., De Santis, P., Di Pasquale, S., Gattuso, A., Goffredo, E., Fadda, A., Pisanu, M., De Medici, D.

“…The presence of foodborne pathogens (Salmonella spp., Listeria monocytogenes, Escherichia coli O157:H7, thermotolerant Campylobacter, Yersinia enterocolitica…”
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Botulism in Italy, 1986 to 2015 by Anniballi, Fabrizio, Auricchio, Bruna, Fiore, Alfonsina, Lonati, Davide, Locatelli, Carlo Alessandro, Lista, Florigio, Fillo, Silvia, Mandarino, Giuseppina, De Medici, Dario

“…Botulism is a rare but severe neuroparalytic disease caused by botulinum toxins. Because of its high potential impact on public health, botulism is a closely…”
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ELIME assay vs Real-Time PCR and conventional culture method for an effective detection of Salmonella in fresh leafy green vegetables by Fabiani, L., Pucci, E., Delibato, E., Volpe, G., Piermarini, S., De Medici, D., Capuano, F., Palleschi, G.

“…The detection of Salmonella according to EC regulation is still primarily based on traditional microbiological culture methods that may take several days to be…”
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evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy by De Giusti, M, Aurigemma, C, Marinelli, L, Tufi, D, De Medici, D, Di Pasquale, S, De Vito, C, Boccia, A

“…The study was performed to evaluate the safety of whole and RTE vegetables and to investigate the effectiveness of different preventive strategies for the…”
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Development and evaluation of an ELIME assay to reveal the presence of Salmonella in irrigation water: Comparison with Real-Time PCR and the Standard Culture Method by Volpe, G., Delibato, E., Fabiani, L., Pucci, E., Piermarini, S., D’Angelo, A., Capuano, F., De Medici, D., Palleschi, G.

“…A reliable, low-cost and easy-to-use ELIME (Enzyme-Linked-Immuno-Magnetic-Electrochemical) assay for detection of Salmonella enterica in irrigation water is…”
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Development of a method for direct extraction of viral RNA from bivalve molluscs by Quang Le, H., Suffredini, E., Tien Pham, D., Kim To, A., De Medici, D.

“…The detection of foodborne viruses in bivalve molluscs is a challenging procedure in relation to low virus concentration and to the presence of significant…”
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Detection of Norovirus GII.17 Kawasaki 2014 in Shellfish, Marine Water and Underwater Sewage Discharges in Italy by La Rosa, G., Della Libera, S., Iaconelli, M., Proroga, Y. T. R., De Medici, D., Martella, V., Suffredini, E.

“…Norovirus (NoV) is a major cause of non-bacterial acute gastroenteritis worldwide, and the variants of genotype GII.4 are currently the predominant human…”
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decade with nucleic acid‐based microbiological methods in safety control of foods by Kuchta, T, Knutsson, R, Fiore, A, Kudirkiene, E, Höhl, A, Horvatek Tomic, D, Gotcheva, V, Pöpping, B, Scaramagli, S, To Kim, A, Wagner, M, De Medici, D

“…In the last decade, nucleic acid‐based methods gradually started to replace or complement the culture‐based methods and immunochemical assays in routine…”
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Detection of hepatitis A virus in shellfish by nested reverse transcription-PCR by Croci, L, De Medici, D, Morace, G, Fiore, A, Scalfaro, C, Beneduce, F, Toti, L

“…A method for the detection of HAV in shellfish, based on the use of guanidinium isothiocyanate-containing solution for RNA extraction and purification steps,…”
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Ongoing outbreak of hepatitis A in Italy: preliminary report as of 31 May 2013 by Rizzo, C, Alfonsi, V, Bruni, R, Busani, L, Ciccaglione, Ar, De Medici, D, Di Pasquale, S, Equestre, M, Escher, M, Montano-Remacha, Mc, Scavia, G, Taffon, S, Carraro, V, Franchini, S, Natter, B, Augschiller, M, Tosti, Me

“…Since January 2013, an unusual increase in hepatitis A cases has been detected in northern Italy. A total number of 352 cases were reported to the integrated…”
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Ongoing outbreak of hepatitis A in Italy: preliminary report as of 31 May 2013 by Rizzo, C, Alfonsi, V, Bruni, R, Busani, L, Ciccaglione, AR, De Medici, D, Di Pasquale, S, Equestre, M, Escher, M, Montano-Remacha, MC, Scavia, G, Taffon, S, Carraro, V, Franchini, S, Natter, B, Augschiller, M, Tosti, ME, Central Task Force on Hepatitis A, C

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Closed-circuit system for the depuration of mussels experimentally contaminated with hepatitis A virus by De Medici, D, Ciccozzi, M, Fiore, A, Di Pasquale, S, Parlato, A, Ricci-Bitti, P, Croci, L

“…In Italy, the consumption of raw or slightly cooked mussels represents the most important risk factor for the transmission of hepatitis A virus (HAV). Although…”
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Comparison between ICS-Vidas, MSRV and standard cultural method for Salmonella recovery in poultry meat by De Medici, D, Pezzotti, G, Marfoglia, C, Caciolo, D, Foschi, G, Orefice, L

“…Two rapid methods for Salmonella detection, Vidas-ICS and modified semi-solid Rappaport–Vassiliadis (MSRV) were evaluated using contaminated poultry meat. The…”
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An innovative molecular detection tool for tracking and tracing Clostridium botulinum types A, B, E, F and other botulinum neurotoxin producing Clostridia based on the GeneDisc cycler by Fach, P., Fenicia, L., Knutsson, R., Wielinga, P.R., Anniballi, F., Delibato, E., Auricchio, B., Woudstra, C., Ågren, J., Segerman, B., de Medici, D., van Rotterdam, B.J.

“…Rapid and specific detection of botulinum neurotoxin (BoNT) producing Clostridia is a priority for public health authorities, in case of both natural and…”
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Rapid Methods for Quality Assurance of Foods: the Next Decade with Polymerase Chain Reaction (PCR)-Based Food Monitoring by De Medici, D, Kuchta, T, Knutsson, R, Angelov, A, Auricchio, B, Barbanera, M, Diaz-Amigo, C, Fiore, A, Kudirkiene, E, Hohl, A, Horvatek Tomic, D, Gotcheva, V, Popping, B, Prukner-Radovcic, E, Scaramaglia, S, Siekel, P, To, K. A, Wagner, M

“…Microbiological analysis is an integral part of food quality control, as well as of the management of food chain safety. Microbiological testing of foodstuffs…”
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Diagnostic PCR: making internal amplification control mandatory by Hoorfar, J, Cook, N, Malorny, B, Wagner, M, De Medici, D, Abdulmawjood, A, Fach, P

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Detection of hepatitis A virus in mussels from different sources marketed in Puglia region (South Italy) by Chironna, M, Germinario, C, De Medici, D, Fiore, A, Di Pasquale, S, Quarto, M, Barbuti, S

“…Hepatitis A virus (HAV) infection is endemic in Puglia (South Italy). Epidemiological studies indicate that shellfish consumption, particularly mussels, is a…”
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