Search Results - "Medeiros, S.R. de"

Genotoxicity assessment in aquatic environment impacted by the presence of heavy metals by Barbosa, J.S., Cabral, T.M., Ferreira, D.N., Agnez-Lima, L.F., Batistuzzo de Medeiros, S.R.

“…The aim of this study was to access the genotoxic potential of Extremoz Lake waters in Northeastern Brazilian coast, using the Allium cepa system, piscine…”
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Osteogenic activity of non-genotoxic sulfated polysaccharides from the green seaweed Caulerpa sertularioides by Filho, G.P. Chaves, de Sousa, A.F.G., Viana, R.L.S., Rocha, H.A.O., de Medeiros, S.R. Batistuzzo, Moreira, S.M.G.

“…Biocompatibility is a requirement for new molecules with potential applications in bone regeneration. Molecules with such potential applications in…”
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Corrigendum to “Cashew nut roasting: Chemical characterization of particulate matter and genotoxicity analysis” [Environ. Res. 131 (2014) 145–152] by Galvão, M.F., Cabral, T. de M., de André, P.A., Andrade, M.de F., de Miranda, R.M., Saldiva, P.H., Vasconcellos, P. de C., de Medeiros, S.R.

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Conjugated linoleic acid (CLA) effects on pups growth, milk composition and lipogenic enzymes in lactating rats by Hayashi, Amanda Aparecida, de Medeiros, Sérgio Raposo, Carvalho, Marina Hojaij, Lanna, Dante Pazzanese Duarte

“…Conjugated linoleic acid (CLA) has a range of biological properties, including effects on lipid metabolism, milk and body composition in animals. This study…”
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Architecture of Late Orogenic Plutons in the Araçuaí-Ribeira Fold Belt, Southeast Brazil by Wiedemann, C.M., de Medeiros, S.R., Ludka, I.P., Mendes, J.C., Costa-de-Moura, J.

“…Post-collisional to late orogenic magmatism (580 to 480 Ma) in the Araçuaí-Ribeira Fold Belt, SE Brazil, is characterized by the predominance of high-K…”
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Estimating forage intake of lactating dual-purpose cows using chromium oxide and N-alkanes as external markers by Oliveira, D.E. de, Medeiros, S.R. de, Tedeschi, L.O, Aroeira, L.J.M, Silva, S.C. da

“…The n-alkanes have been used to estimate forage dry matter intake, digestibility and the diet composition in grazing animals. The objective this study was to…”
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