Search Results - "Medeiros, R S"

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  1. 1

    Chitosan and naproxen salts: preparation and characterization by Medeiros, R. S., Ferreira, A. P. G., Cavalheiro, E. T. G.

    “…Chitosan (CTS) and naproxen (NAP) salts were prepared using different reaction parameters such as time, molar ratio and temperature. The salt was also…”
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  2. 2

    Revisiting the thermal behavior of dipyrone by Medeiros, R. S., Ferreira, A. P. G., Cavalheiro, E. T. G.

    “…Although some thermoanalytical studies regarding thermal analysis of dipyrone sodium monohydrate had already been presented in literature, results are…”
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  3. 3

    Tert-butylhydroquinone: structural elucidation of a new polymorphic form by de Jesus, J. H. F., Medeiros, R. S., Ellena, J. A., Cavalheiro, E. T. G.

    “…Thermal behavior and polymorphism of tert -butylhydroquinone (TBHQ), an antioxidant widespread used in industry and as a food additive, were investigated by…”
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  4. 4

    Thermal behavior of naproxen and ketoprofen nonsteroidal anti-inflammatory drugs by Medeiros, R. S., Ferreira, A. P. G., Cavalheiro, E. T. G.

    “…Nonsteroidal anti-inflammatory drugs naproxen (NAP) ((+)-( S )-2-(6-methoxynaphthalen-2-yl) propionic acid) and ketoprofen (KET) ( RS…”
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  5. 5

    Genotoxicity assessment in aquatic environment impacted by the presence of heavy metals by Barbosa, J.S., Cabral, T.M., Ferreira, D.N., Agnez-Lima, L.F., Batistuzzo de Medeiros, S.R.

    Published in Ecotoxicology and environmental safety (01-03-2010)
    “…The aim of this study was to access the genotoxic potential of Extremoz Lake waters in Northeastern Brazilian coast, using the Allium cepa system, piscine…”
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  6. 6

    A SNP in ASAP1 gene is associated with meat quality and production traits in Nelore breed by Tizioto, P.C., Meirelles, S.L., Veneroni, G.B., Tullio, R.R., Rosa, A.N., Alencar, M.M., Medeiros, S.R., Siqueira, F., Feijó, G.L.D., Silva, L.O.C., Torres, R.A.A., Regitano, L.C.A.

    Published in Meat science (01-12-2012)
    “…The ASAP1 gene is located in a QTL region for meat production traits and to access the role of the ASAP1 gene, the association between a SNP in this gene and…”
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  7. 7

    Novel antibacterial silver coating on PET fabric assisted with hollow‐cathode glow discharge by Naeem, M., Felipe, M. B. M. C., Medeiros, S. R. B., Costa, T.H.C., Libório, M. S., Alves, C., Nascimento, R. M., Nascimento, I. O., Sousa, R. R. M., Feitor, M. C.

    Published in Polymers for advanced technologies (01-11-2020)
    “…The silver‐coated fabrics are of much importance because of their outstanding antibacterial features and are useable in several medical and hygienic…”
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  8. 8

    Effects of dietary supplementation of rumen-protected conjugated linoleic acid to grazing cows in early lactation by Medeiros, S R, Oliveira, D E, Aroeira, L J M, McGuire, M A, Bauman, D E, Lanna, D P D

    Published in Journal of dairy science (01-03-2010)
    “…Conjugated linoleic acids (CLA) are potent anticarcinogens in animal and in vitro models as well as inhibitors of fatty acid synthesis in mammary gland, liver,…”
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  9. 9

    Recurrent asystole resulting from high cervical spinal cord injuries by Franga, D L, Hawkins, M L, Medeiros, R S, Adewumi, D

    Published in The American surgeon (01-06-2006)
    “…Cervical spinal cord injury is a highly morbid condition frequently associated with cardiovascular instability. This instability may include bradyarrhythmias,…”
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  10. 10

    Intake and Performance of Yearling Steers Grazing Guineagrass (Panicum maximum cv. Tanzânia) Pasture Supplemented with Different Energy Sources by Santana, M C A, Euclides, V B P, Mancio, A B, Medeiros, S R, Costa, J A R, Oliveira, R L

    “…The aim of this study was to evaluate the efficiency of supplements containing different energy sources in relation to mineral supplementation of steers…”
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  11. 11

    Feed efficiency indexes and their relationships with carcass, non-carcass and meat quality traits in Nellore steers by Nascimento, M.L., Souza, A.R.D.L., Chaves, A.S., Cesar, A.S.M., Tullio, R.R., Medeiros, S.R., Mourão, G.B., Rosa, A.N., Feijó, G.L.D., Alencar, M.M., Lanna, D.P.D.

    Published in Meat science (01-06-2016)
    “…Five hundred and seventy-five Nellore steers were evaluated for residual feed intake and residual feed intake and gain and their relationships between carcass,…”
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  12. 12

    Genome scan for meat quality traits in Nelore beef cattle by Tizioto, P C, Decker, J E, Taylor, J F, Schnabel, R D, Mudadu, M A, Silva, F L, Mourão, G B, Coutinho, L L, Tholon, P, Sonstegard, T S, Rosa, A N, Alencar, M M, Tullio, R R, Medeiros, S R, Nassu, R T, Feijó, G L D, Silva, L O C, Torres, R A, Siqueira, F, Higa, R H, Regitano, L C A

    Published in Physiological genomics (01-11-2013)
    “…Meat quality traits are economically important because they affect consumers' acceptance, which, in turn, influences the demand for beef. However, selection to…”
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  13. 13

    Effect of temperature on life table parameters of Podisus nigrispinus (Het., Pentatomidae) fed with Alabama argillacea (Lep., Noctuidae) larvae by Medeiros, R. S., Ramalho, F. S., Zanuncio, J. C., Serrão, J. E.

    Published in Journal of applied entomology (1986) (01-05-2003)
    “…: The influence of temperature on life table parameters of Podisus nigrispinus (Dallas) (Het., Pentatomidae) fed with Alabama argillacea (Hübner) (Lep.,…”
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  14. 14

    Age-dependent fecundity and life-fertility tables for Podisus nigrispinus (Dallas) (Het., Pentatomidae) by Medeiros, R. S., Ramalho, F. S., Lemos, W. P., Zanuncio, J. C.

    Published in Journal of applied entomology (1986) (01-10-2000)
    “…: The reproductive potential and longevity of Podisus nigrispinus (Dallas) were determined under laboratory conditions at a constant temperature of 25°C. The…”
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  15. 15

    Embedded genetic algorithm for low‐power, low‐cost, and low‐size‐memory devices by da S. Medeiros, Denis R., Torquato, Matheus F., Fernandes, Marcelo A. C.

    Published in Engineering reports (Hoboken, N.J.) (01-09-2020)
    “…Summary This work proposes a strategy to create an embedded genetic algorithms (GAs) for low‐power, low‐cost, and low‐size‐memory devices. This strategy aims…”
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  16. 16

    Impact of length of stay on functional outcomes of TBI patients by Hawkins, M L, Lewis, F D, Medeiros, R S

    Published in The American surgeon (01-11-2005)
    “…The purpose of this study was to compare the functional outcomes of two groups of patients with traumatic brain injury (TBI) with attention to the impact of…”
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  17. 17

    GeLC-MS-based proteomics of Chromobacterium violaceum: comparison of proteome changes elicited by hydrogen peroxide by Lima, D. C., Duarte, F. T., Medeiros, V. K. S., Carvalho, P. C., Nogueira, F. C. S., Araujo, G. D. T., Domont, G. B., Batistuzzo de Medeiros, S. R.

    Published in Scientific reports (20-06-2016)
    “…Chromobacterium violaceum is a free-living bacillus with several genes that enables it survival under different harsh environments such as oxidative and…”
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  18. 18

    Effects of plant feeding on the development, survival and reproduction of Podisus nigrispinus (Dallas) (Heteroptera: Pentatomidae) by Lemos, W. P., Medeiros, R. S., Ramalho, F. S., Zanuncio, J. C.

    Published in International journal of pest management (01-04-2001)
    “…Diets consisting of leaves of cotton and/or water were insufficient to promote the complete development and survival of Podisus nigrispinus (Dallas) to the…”
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  19. 19

    Effect of sub-lethal concentrations of permethrin on ovary activation in the predator Supputius cincticeps (Heteroptera: Pentatomidae) by Lemos, W P, Medeiros, R S, Zanuncio, J C, Serrão, J E

    Published in Brazilian journal of biology (01-05-2005)
    “…Insecticides may cause mortality and deleterious effects on predatory stinkbugs. For this reason, the effect of five concentrations of permethrin applied on…”
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  20. 20

    Identification of lactic acid bacteria isolated from artisanal Coalho cheese produced in the Brazilian Northeast by Medeiros, R. S., Araújo, L. M., Queiroga Neto, V., Andrade, P. P., Melo, M. A., Gonçalves, M. M. B. P.

    Published in CYTA: journal of food (01-10-2016)
    “…Coalho cheese is a traditional dairy product from the northeast of Brazil, which is currently commercialized in other regions of the country and even abroad…”
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