Search Results - "Medeiros, Giovanna"

Analysis of Recipes Shared as 'Healthy' in a Popular Brazilian Website: A Cross-Sectional Study by Camargo, Anice Milbratz de, Botelho, Alyne Michelle, Irmão, Gabriella Beatriz, Fiates, Giovanna Medeiros Rataichesck

“…Cooking is crucial to the achievement of healthy eating habits, and the internet, as host of culinary recipes websites, is a medium for the dissemination of…”
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Carbon footprint and Life Cycle Costing of beef cattle in the Brazilian midwest by Florindo, Thiago José, de Medeiros Florindo, Giovanna Isabelle Bom, Talamini, Edson, da Costa, Jaqueline Severino, Ruviaro, Clandio Favarini

“…Efforts to improve the environmental performance of beef cattle often result in mitigation strategies that ignore the financial profitability. The aim of this…”
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Cooking using social media: young Brazilian adults’ interaction and practices by Camargo, Anice Milbratz de, Botelho, Alyne Michelle, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

“…PurposeThis study explored how Brazilian young adults who cook interact with cooking-related content on social media and how such content fits their cooking…”
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Perceptions about home cooking: an integrative review of qualitative studies by Mazzonetto, Ana Cláudia, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

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Implications of exposure to dextran-coated and uncoated iron oxide nanoparticles to developmental toxicity in zebrafish by de Oliveira, Giovanna Medeiros Tavares, de Oliveira, Elisa Magno Nunes, Pereira, Talita Carneiro Brandão, Papaléo, Ricardo Meurer, Bogo, Maurício Reis

“…Iron oxide nanoparticles (IONPS) have been widely investigated as a platform for a new class of multifunctional theranostic agents. They are considered…”
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Food consumption according to degree of food processing, behavioral variables, and sociodemographic factors: Findings from a population-based study in Brazil by da Silva, Danielle Cristina Guimarães, Fiates, Giovanna Medeiros Rataichesck, Botelho, Alyne Michelle, Vieira, Francilene Gracieli Kunradi, Medeiros, Kharla Janinny, Willecke, Rafaela Guedes, Longo, Giana Zarbato

“…•The consumption of unprocessed and minimally processed foods is positively associated with age and negatively associated with level of education.•The…”
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Gluten-free is not enough--perception and suggestions of celiac consumers by do Nascimento, Amanda Bagolin, Fiates, Giovanna Medeiros Rataichesck, dos Anjos, Adilson, Teixeira, Evanilda

“…The present study investigated the perceptions of individuals with celiac disease about gluten-free (GF) products, their consumer behavior and which product is…”
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Supermarket Circulars Promoting the Sales of 'Healthy' Foods: Analysis Based on Degree of Processing by Botelho, Alyne Michelle, Milbratz de Camargo, Anice, Medeiros, Kharla Janinny, Irmão, Gabriella Beatriz, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

“…The health and wellness food sector grew 98% from 2009 to 2014 in Brazil, the world's fourth-biggest market. The trend has reached supermarket circulars, which…”
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Ultra-processed foods in institutional food services: what are diners eating? by Padovan, Marina, Thimoteo da Cunha, Diogo, Adriano Martins, Carla, Michelle Botelho, Alyne, de Souza Bim, Nicole, Rodrigues Nicoletto, Anne, Medeiros Rataichesck Fiates, Giovanna, Dário Capitani, Caroline

“…Introduction. Frequent use of ultra-processed foods (UPF) leads to poor health outcomes, and the population must avoid their consumption. Objective. To assess…”
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Finding my own way in the kitchen from maternal influence and beyond – A grounded theory study based on Brazilian women's life stories by Mazzonetto, Ana Cláudia, Le Bourlegat, Isabelle Schroeder, Guedes dos Santos, José Luís, Spence, Michelle, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

“…Mothers are frequently seen as the gatekeepers of the transmission of food-related meanings and practices to their children, but little is known about how they…”
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Availability, cost and nutritional composition of gluten-free products by Bagolin do Nascimento, Amanda, Medeiros Rataichesck Fiates, Giovanna, dos Anjos, Adilson, Teixeira, Evanilda

“…Purpose – A gluten-free diet is the only possible treatment for coeliac disease, but studies about the nutritional content of gluten-free products and coeliac…”
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Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil by Rodrigues, Vanessa Mello, Rayner, Mike, Fernandes, Ana Carolina, Oliveira, Renata Carvalho de, Proença, Rossana Pacheco da Costa, Fiates, Giovanna Medeiros Rataichesck

“…Many children’s food products highlight positive attributes on their front-of-package labels in the form of nutrient claims. This cross-sectional study…”
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Analysis of ingredient lists of commercially available gluten-free and gluten-containing food products using the text mining technique by do Nascimento, Amanda Bagolin, Fiates, Giovanna Medeiros Rataichesck, Dos Anjos, Adilson, Teixeira, Evanilda

“…Ingredients mentioned on the labels of commercially available packaged gluten-free and similar gluten-containing food products were analyzed and compared,…”
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Mothers’ Perceptions About Cooking at Home: A Qualitative Systematic Review Protocol by Botelho, Alyne Michelle, Camargo, Anice Milbratz de, Fiates, Giovanna Medeiros Rataichesck

“…Background: Cooking at home has been associated with better diet quality and, consequently, promoted by nutrition guidelines as necessary to avoid or reduce…”
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Nutritional Composition of Brazilian Food Products Marketed to Children by Luisa Machado, Martha, Mello Rodrigues, Vanessa, Bagolin do Nascimento, Amanda, Dean, Moira, Medeiros Rataichesck Fiates, Giovanna

“…Most food industry marketing in products targeted at children is found in packages of foods containing either excessive fat, sugar, or salt. This study audited…”
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Decision flowchart for food classification by the extension and purpose of industrial processing: update and practical application by BOTELHO, Alyne Michelle, CAMARGO, Anice Milbratz de, MAZZONETTO, Ana Cláudia, FIATES, Giovanna Medeiros Rataichesck

“…ABSTRACT Objective To describe the development and update of an instrument for food categorisation according to the extension and purpose of industrial…”
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Transient modulation of acetylcholinesterase activity caused by exposure to dextran-coated iron oxide nanoparticles in brain of adult zebrafish by de Oliveira, Giovanna Medeiros Tavares, Kist, Luiza Wilges, Pereira, Talita Carneiro Brandão, Bortolotto, Josiane Woutheres, Paquete, Francisco Lima, de Oliveira, Elisa Magno Nunes, Leite, Carlos Eduardo, Bonan, Carla Denise, de Souza Basso, Nara Regina, Papaleo, Ricardo Meurer, Bogo, Maurício Reis

“…Superparamagnetic iron oxide nanoparticles (SPIONs) are of great interest in nanomedicine due to their capability to act simultaneously as a contrast agent and…”
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Brazilian parents’ perceptions of children's influence on family food purchases by Dallazen, Camila, Medeiros Rataichesck Fiates, Giovanna

“…Purpose – Qualitatively ascertain perceptions of parents regarding their children's influence on family food purchases. The paper aims to discuss these issues…”
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Home availability of ultraprocessed foods in families who prepare meals at home by PRADO, Tânia Regina, MAZZONETTO, Ana Cláudia, BOTELHO, Alyne Michelle, FIATES, Giovanna Medeiros Rataichesck

“…ABSTRACT Objective This study characterized the degree of processing of the food items available at home and the routine of shopping for food in families with…”
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Ultra-Processed Foods as Ingredients of Culinary Recipes Shared on Popular Brazilian YouTube Cooking Channels by Camargo, Anice Milbratz de, Botelho, Alyne Michelle, Camargo, Állan Milbratz de, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

“…Social media platforms are readily accessible sources of information about cooking, an activity deemed crucial for the improvement of a population’s diet…”
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