Search Results - "Medeiros, Alessandra Cazelatto"

Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose‐Free, and Vegan Frozen Desserts of Chocolate Flavor by Medeiros, Alessandra Cazelatto, Filho, Elson Rogério Tavares, Bolini, Helena Maria André

“…The study developed traditional and light chocolate‐flavor frozen dessert formulations, aimed at the general public, lactose intolerants, and vegans, and…”
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Temporal sweet taste dominance according to adult body mass index classification by Lima, Rafael Sousa, Ramos, Lizandra Mesquita, Medeiros Sousa, Vinícius, Tonucci, Livia Bordalo, Pereira, Cecília Teresa Muniz, Pereira, Dalva Muniz, Medeiros, Alessandra Cazelatto, Bolini, Helena Maria André

“…Excess adipose tissue is associated with basic tastes perception change, which can negatively affect food choices. However, the effect of overweight and…”
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Plant-based frozen desserts: temporal sensory profile and preference by Cazelatto, Alessandra, Bolini, Helena Maria André

“…A fim de atender å demanda de dietas específicas, destinadas a intolerantes å lactose e consumidores veganos, o estudo teve como objetivo formular gelados…”
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Preference Drivers for Blackberry Nectar ( Rubus spp., Rosaceae) with Different Sweeteners by Bolini, Helena Maria André, Lima, Rafael Sousa, Freitas, Raquel Linhares de, Medeiros, Alessandra Cazelatto de

“…This study determined the dynamic sensory profile and consumer acceptance of blackberry nectar with different sweeteners. The ideal scale was used to determine…”
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Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time–intensity analysis by de Medeiros, Alessandra Cazelatto, Tavares Filho, Elson Rogério, Bolini, Helena Maria André

“…The food industry has a consumer market with growing interest in modified products, so this study aimed to evaluate consumer acceptance and characterize the…”
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Sensory Influence of Sweetener Addition on Traditional and Decaffeinated Espresso by Cusielo, Kalinca Vitoria Cardoso, da Silva, Alessandra Cazelatto de Medeiros Lins, Tavares‐Filho, Elson Rogerio, Bolini, Helena Maria André

“…Several factors have led to an increase in the consumption of sweeteners in substitution of sucrose. Studies on the behavior and the sensory properties of…”
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Acceptability of peanut candy with different proportions of Kinako soy flour and substitution of sucrose by sucralose by CAMPOS, Mayra Fernanda Sousa, PEREIRA, Cecília Teresa Muniz, MEDEIROS, Alessandra Cazelatto de, BOLINI, Helena Maria André

“…ABSTRACT Objective The aim of this research was to produce new formulations of peanut “paçoca” candy, replacing peanut flour with Kinako flour, and check if…”
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Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry by Bolini, Helena Maria Andre, Medeiros, Alessandra Cazelatto, Pereira, Cecília Teresa Muniz, Carraro, Francisco, Augusto, Pedro Pio Campregher, Cardello, Flavio, Lima, Rafael Sousa

“…Margarine exhibits significant variations in composition, allowing it to cater to diverse consumer segments. This study aimed to characterize the physical and…”
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Sucrose replacement: a sensory profile and time‐intensity analysis of a tamarind functional beverage with artificial and natural non‐nutritive sweeteners by Sousa Lima, Rafael, Cazelatto de Medeiros, Alessandra, André Bolini, Helena Maria

“…BACKGROUND Tamarind pulp contains polyphenolic compounds that exert antioxidant and anti‐inflammatory effects with a positive impact on human health. The…”
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Does the indoor thermal environment influence the dominant sensation in a functional beverage attribute? by Sousa Lima, Rafael, Cazelatto de Medeiros, Alessandra, André Bolini, Helena Maria

“…Different thermal environments can affect human productivity with repercussions on cognitive ability and physiological changes. However, the direct effect of…”
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Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt by Pereira, Cecília Teresa Muniz, de Medeiros, Alessandra Cazelatto, Ventura, Marcella Benetti, Pereira, Dalva Muniz, Bolini, Helena Maria André

“…The objective of this research was to evaluate the sensory expectation and buying intention of consumers from different Brazilian regions for skyr-type yogurt…”
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Impact of sweetness on the sensory acceptance of passion fruit nectar in Brazilian geographic regions by Sousa Lima, Rafael, Cazelatto de Medeiros, Alessandra, Muniz Pereira, Cecília Teresa, Faria dos Santos, Geina, Augusto de Quadros, Diomar, Sousa Campos, Mayra Fernanda, André Bolini, Helena Maria

“…Summary Passion fruit is the fourth most consumed fruit by the Brazilian population, especially in the form of juice, usually associated with the addition of…”
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Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking by Pereira, Cecília Teresa Muniz, Pereira, Dalva Muniz, de Medeiros, Alessandra Cazelatto, Hiramatsu, Erika Yumi, Ventura, Marcella Benetti, Bolini, Helena Maria André

“…The aim of this study was to verify aspects related to the physical and sensory characteristics of skyr yogurt formulations with addition of mango pulp,…”
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