Search Results - "Means, Warrie J."

Maternal nutrient restriction affects properties of skeletal muscle in offspring by Zhu, Mei J., Ford, Stephen P., Means, Warrie J., Hess, Bret W., Nathanielsz, Peter W., Du, Min

“…Maternal nutrient restriction (NR) affects fetal development with long-term consequences on postnatal health of offspring, including predisposition to obesity…”
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The effect of feed efficiency classification on visceral organ mass in finishing steers by Cunningham-Hollinger, Hannah C., Gray, Zebadiah T.L., Christensen, Kelcey W., Means, Warrie J., Lake, Scott L., Paisley, Steve I., Cammack, Kristi M., Meyer, Allison M.

“…Individual feed intake of crossbred beef steers (one contemporary group/year, 2 years) was recorded during finishing to investigate visceral organ mass in…”
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Salt at concentrations relevant to meat processing enhances Shiga toxin 2 production in Escherichia coli O157:H7 by Harris, Shaun M., Yue, Wan-Fu, Olsen, Sarena A., Hu, Jia, Means, Warrie J., McCormick, Richard J., Du, Min, Zhu, Mei-Jun

“…Escherichia coli (E. coli) O157:H7 remains a major food safety concern associated with meat, especially beef products. Shiga toxins (Stx) are key virulence…”
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c-di-GMP signaling regulates E. coli O157:H7 adhesion to colonic epithelium by Hu, Jia, Wang, Baolin, Fang, Xin, Means, Warrie J., McCormick, Richard J., Gomelsky, Mark, Zhu, Mei-Jun

“…Escherichia coli O157:H7 is an important foodborne pathogen that causes serious illness in humans at low infectious doses. The main source of infections is…”
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Characterization of TTN Novex Splicing Variants across Species and the Role of RBM20 in Novex-Specific Exon Splicing by Chen, Zhilong, Song, Jiangping, Chen, Liang, Zhu, Chaoqun, Cai, Hanfang, Sun, Mingming, Stern, Allysa, Mozdziak, Paul, Ge, Ying, Means, Warrie J, Guo, Wei

“…( ) is a major disease-causing gene in cardiac muscle. ( ) contains 363 exons in human encoding various sizes of TTN protein due to alternative splicing…”
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Comparison of new composite breeds with the Suffolk breed as terminal sires in an extensive production system: carcass characteristics by Mckibben, Heather N, Notter, David R, Stewart, Whitney C, Means, Warrie J, Pierce, Natalie L, Taylor, J Bret

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Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry by Whaley, Jaelyn R, Means, Warrie J, Ritten, John P, Murphy, Thomas W, Gifford, Cody L, Cunningham-Hollinger, Hannah C, Woodruff, Kelly L, McKibben, Heather N, Page, Chad M, Stewart, Whitney C

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Polynucleotide phosphorylase is required for Escherichia coli O157:H7 growth above refrigerated temperature by Hu, Jia, McCormick, Richard J, Means, Warrie J, Zhu, Mei-Jun

“…The growth of Escherichia coli O157:H7 in contaminated dairy and other refrigerated food products due to temperature fluctuation poses a major food safety…”
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A survey of lamb carcass characteristics in the Intermountain West during periods of seasonally constrained supply by Whaley, Jaelyn R, Means, Warrie J, Ritten, John P, Cunningham-Hollinger, Hannah C, Page, Chad M, Mckibben, Heather N, Stewart, Whitney C

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Comparison of the USSES terminal-sire and Siremax composite breeds with the Suffolk breed as terminal sires in an extensive production system: carcass characteristics by McKibben, Heather N, Notter, David R, Stewart, Whitney C, Means, Warrie J, Pierce, Natalie L, Taylor, Joshua B

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Early Post-mortem AMP-Activated Protein Kinase (AMPK) Activation Leads to Phosphofructokinase-2 and -1 (PFK-2 and PFK-1) Phosphorylation and the Development of Pale, Soft, and Exudative (PSE) Conditions in Porcine Longissimus Muscle by Shen, Qingwu W, Means, Warrie J, Underwood, Keith R, Thompson, Shane A, Zhu, Mei J, McCormick, Richard J, Ford, Stephen P, Ellis, Mickel, Du, Min

“…Pale, soft, and exudative (PSE) meat has been recognized for decades. Fast glycolysis during early post-mortem stage while the muscle temperature is still high…”
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Relationship between Kinase Phosphorylation, Muscle Fiber Typing, and Glycogen Accumulation in Longissimus Muscle of Beef Cattle with High and Low Intramuscular Fat by Underwood, Keith R, Tong, Junfeng, Zhu, Mei J, Shen, Qingwu W, Means, Warrie J, Ford, Stephen P, Paisley, Steven I, Hess, Bret W, Du, Min

“…The objective of this study was to examine the association of adenosine monophosphate (AMP)-activated protein kinase (AMPK) with glycogen content in bovine…”
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Forces involved in mixed pork myofibrillar protein and calcium alginate gels by Ustunol, Zeynep, Xiong, Youling L, Means, Warrie J, Decker, Eric A

“…Calcium alginate (CA) gels containing pork myofibrillar protein (MP) were prepared at pH 5.2-6.2, at 25 and 92 degrees C. Molecular interactions in CA/MP…”
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Mast cell deficiency induces inflammation and exacerbates inflammatory bowel symptoms in IL10−/− mice by Zhang, Hanying, Xue, Yansong, Wang, Hui, Huang, Yan, McCormick, Richard J, Means, Warrie J, Du, Min, Zhu, Meijun

“…Abstract only…”
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Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry1 by Whaley, Jaelyn R, Means, Warrie J, Ritten, John P, Murphy, Thomas W, Gifford, Cody L, Cunningham-Hollinger, Hannah C, Woodruff, Kelly L, McKibben, Heather N, Page, Chad M, Stewart, Whitney C

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