Search Results - "Meah, M N"
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1
Repeatability and reproducibility of cardiac manganese-enhanced magnetic resonance imaging
Published in Scientific reports (27-02-2023)“…Manganese-enhanced magnetic resonance imaging can provide a surrogate measure of myocardial calcium handling. Its repeatability and reproducibility are…”
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2
Primary percutaneous coronary intervention in nonagenarians: is it worthwhile?
Published in BMC cardiovascular disorders (13-01-2021)“…Previous studies have demonstrated the feasibility of primary percutaneous coronary intervention (PPCI) in carefully selected nonagenarians. Although current…”
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3
Nitrate and nitrite in foods and the diet
Published in Food additives and contaminants (01-07-1994)“…Concentrations of nitrate and nitrite have been determined in a range of foods and the dietary intake estimated from the MAFF Total Diet Study. The estimated…”
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4
18F-sodium fluoride positron emission tomography and coronary plaque radiomics derived from computed tomography angiography for prediction of myocardial infarction
Published in European heart journal (03-10-2022)“…Abstract Background Assessments of coronary disease activity with 18F-sodium fluoride positron emission tomography (18F-NaF PET) and radiomics-based precision…”
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5
Dabco-metalloporphyrin binding: ternary complexes, host-guest chemistry and the measurement of .pi.-.pi. interactions
Published in Journal of the American Chemical Society (01-07-1990)Get full text
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6
P958Outcomes in nonagenarians with myocardial infarction who activate the primary PCI pathway
Published in European heart journal (01-10-2019)“…Abstract Introduction Current guidelines recommend immediate revascularisation in patients with ST elevation myocardial infarction (STEMI). However it remains…”
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7
Thermodynamics of induced-fit binding inside polymacrocyclic porphyrin hosts
Published in Journal of the American Chemical Society (01-07-1990)“…The binding of bis-amine ligands to a series of cyclic zinc porphyrin dimers has been characterized by NMR and electronic spectroscopy. The cavity within the…”
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8
Lead and tin in canned foods: results of the UK survey 1983-1987
Published in Food additives and contaminants (01-07-1991)“…Concentrations of tin and lead in canned foods have been monitored since 1983 to determine the effects of recent changes in can-making technology. In the…”
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