Search Results - "Meagher, L.P"

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  1. 1

    Characterization of condensed tannins from Lotus species by thiolytic degradation and electrospray mass spectrometry by Meagher, L.P., Lane, G., Sivakumaran, S., Tavendale, M.H., Fraser, K.

    Published in Animal feed science and technology (10-11-2004)
    “…The properties of condensed tannins (CT) from Lotus corniculatus and L. pedunculatus (also known as L. uliginosus) depend on their structure in terms of…”
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  2. 2

    Methane production from in vitro rumen incubations with Lotus pedunculatus and Medicago sativa, and effects of extractable condensed tannin fractions on methanogenesis by Tavendale, Michael H., Meagher, Lucy P., Pacheco, David, Walker, Nicola, Attwood, Graeme T., Sivakumaran, Subathira

    Published in Animal feed science and technology (30-09-2005)
    “…Inhibitory effects of condensed tannins (CT) on methane, hydrogen, total gas and volatile fatty acid (VFA) formation were explored for the forage legumes Lotus…”
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  3. 3

    Effect of flavan-3-ols on in vitro egg hatching, larval development and viability of infective larvae of Trichostrongylus colubriformis by Molan, A.L, Meagher, L.P, Spencer, P.A, Sivakumaran, S

    Published in International journal for parasitology (01-12-2003)
    “…The effects of flavan-3-ols (the monomer units of condensed tannins (CT)) and their galloyl derivatives on the viability of eggs, the development of first…”
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  4. 4

    At-Line Near-Infrared Spectroscopy for Prediction of the Solid Fat Content of Milk Fat from New Zealand Butter by Meagher, Lucy P, Holroyd, Stephen E, Illingworth, David, van de Ven, Frank, Lane, Susan

    Published in Journal of agricultural and food chemistry (18-04-2007)
    “…Near-infrared (NIR) spectroscopy calibrations that will allow prediction of the solid fat content (SFC) of milk fat extracted from butter by one measurement…”
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  5. 5

    Variation of Proanthocyanidins in Lotus Species by Sivakumaran, S, Rumball, W, Lane, G.A, Fraser, K, Foo, L.Y, Yu, M, Meagher, L.P

    Published in Journal of chemical ecology (01-08-2006)
    “…The proanthocyanidin (PA) chemistry of 12 Lotus species of previously unknown PA content was examined in comparison with agricultural cultivars of L…”
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  6. 6

    Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal by Meagher, Lucy P, Beecher, Gary R, Flanagan, Vincent P, Li, Betty W

    Published in Journal of agricultural and food chemistry (01-08-1999)
    “…The isolation and characterization of the lignans, isolariciresinol, pinoresinol, secoisolariciresinol, and matairesinol, potent phytoestrogens, from flaxseed…”
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  7. 7

    Green tea flavan-3-ols and oligomeric proanthocyanidins inhibit the motility of infective larvae of Teladorsagia circumcincta and Trichostrongylus colubriformis in vitro by Molan, A.L, Sivakumaran, S, Spencer, P.A, Meagher, L.P

    Published in Research in veterinary science (01-12-2004)
    “…The effects of a hot water infusion and an aqueous acetone extract of green tea ( Camellia sinensis) on the motility of infective larvae of the sheep nematodes…”
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  8. 8

    Variation in antimicrobial action of proanthocyanidins from Dorycnium rectum against rumen bacteria by Sivakumaran, Subathira, Molan, Abdul L., Meagher, Lucy P., Kolb, Burkard, Foo, Lan Yeap, Lane, Geoffrey A., Attwood, Graeme A., Fraser, Karl, Tavendale, Michael

    Published in Phytochemistry (Oxford) (01-09-2004)
    “…The structure and antimicrobial activity of the proanthocyanidin polymer fractions of Dorycnium rectum against various rumen microbes were determined. The…”
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  9. 9

    Floral Trifolium Proanthocyanidins:  Polyphenol Formation and Compositional Diversity by Meagher, Lucy P, Widdup, Keith, Sivakumaran, Subathira, Lucas, Richard, Rumball, William

    Published in Journal of agricultural and food chemistry (26-07-2006)
    “…Recent studies on the biosynthesis of proanthocyandins have identified key genes and enzymes in the formation of 2,3-cis-flavan-3-ols (epiafzelechin,…”
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  10. 10

    Isolation and Characterisation of Procyanidins from Rumex obtusifolius by Spencer, P, Sivakumaran, S, Fraser, K, Foo, L.Y, Lane, G.A, Edwards, P.J.B, Meagher, L.P

    Published in Phytochemical analysis (01-05-2007)
    “…An acetone:water (7:3) extract obtained from the leaves of Rumex obtusifolius was fractionated into procyanidin oligomer and polymer fractions using a linear…”
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  11. 11

    Metabolism of diosgenin-derived saponins: implications for hepatogenous photosensitization diseases in ruminants by Meagher, L.P, Smith, B.L, Wilkins, A.L

    Published in Animal feed science and technology (15-06-2001)
    “…Disposition of sapogenins in the gastrointestinal tract of a lamb was determined after daily dosing of a diosgenin-derived saponin extract during late spring…”
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  12. 12

    Relative stereochemistry of the A/B rings of the tremorgenic mycotoxin lolitrem B by Ede, Richard M, Miles, Christopher O, Meagher, Lucy P, Munday, Sarah C, Wilkins, Alistair L

    Published in Journal of agricultural and food chemistry (01-02-1994)
    “…The lolitrems are neurotoxic indole-diterpenes isolated from perennial ryegrass (Lolium perenne L.). These compounds, which are produced by the endophytic…”
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  13. 13

    Hepatogenous photosensitization of ruminants by Brachiaria decumbens and panicum dichotomiflorum in the absence of sporidesmin: lithogenic saponins may be responsible by Meagher, L P, Wilkins, A L, Miles, C O, Collin, R G, Fagliari, J J

    Published in Veterinary and human toxicology (01-08-1996)
    “…As part of a study of plants involved in crystal-associated hepatogenous photosensitization diseases, samples of Brachiaria decumbens and Panicum…”
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