Search Results - "Mcgregor, John U"

An investigation of the shelf life of cold brew coffee and the influence of extraction temperature using chemical, microbial, and sensory analysis by Lopane, Samuel N., McGregor, John U., Rieck, James R.

“…The shelf‐life of cold and hot water extraction coffees based on sensory and chemical profiles and microbial growth was examined, which also allowed the study…”
Get full text

Determination of organic acids during the fermentation and cold storage of yogurt by Fernandez-Garcia, E, McGregor, J U

“…The objective of the present study was the separation and quantification of orotic, citric, pyruvic, lactic, uric, formic, acetic, propionic, butyric, and…”
Get more information

The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt by Fernández-García, E, McGregor, J U, Traylor, S

“…Calorie-reduced yogurts that were fortified with 1.32% oat fiber were prepared from lactose-hydrolyzed milk, alone and supplemented with 2 and 4% sucrose or…”
Get more information

effect of sweeteners on the acceptability of dairy-based espresso beverages by Boeneke, Charles A, Mcgregor, John U, Aryana, Kayanush J

“…A study was performed to determine the role of product formulations on the quality of coffee‐flavoured dairy beverages. The study evaluated the effect of…”
Get full text

DAIRY-BASED ESPRESSO BEVERAGE MANUFACTURED USING THREE DIFFERENT COFFEE BEAN ROASTS by BOENEKE, CHARLES A, MCGREGOR, JOHN U, ARYANA, KAYANUSH J

“…The objective of this study was to evaluate the effects of coffee bean roast on the acceptability of a dairy-based espresso drink. Espresso coffee was made…”
Get full text

Hormones in foods: Abundance of authentic cyclo(His-Pro)-like immunoreactivity in milk and yogurt by Prasad, Chandan, Kumar, Satendra, Adkinson, Wayne, McGregor, John U

“…Histidyl-proline diketopiperazine or cyclo(His-Pro) [CHP] is a peptide which occurs in a variety of tissues and body fluids. The administration of exogenous…”
Get full text

ORIGINAL RESEARCH: The effect of sweeteners on the acceptability of dairy-based espresso beverages[dagger] by Boeneke, Charles A, McGregor, John U, Aryana, Kayanush J

“…A study was performed to determine the role of product formulations on the quality of coffee-flavoured dairy beverages. The study evaluated the effect of…”
Get full text

Hormones in Foods: Presence of Enterostatin-Like Immunoreactivities in Bovine Milk by Prasad, Chandan, Debata, Chittaranjan, McGregor, John U.

“…Enterostatins, pentapeptides (Val-Pro-Asp-Pro-Arg [VPDPR], Val-Pro-Gly-Pro-Arg, Ala-Pro-Gly-Pro- Arg [APGPR], and others) derived from the amino terminus of…”
Get full text