Search Results - "McWilliam, Vicki"

Prevalence and natural history of tree nut allergy by McWilliam, Vicki L., Perrett, Kirsten P., Dang, Thanh, Peters, Rachel L.

“…Tree nuts are common causes of food-related allergic reactions and anaphylaxis. Resolution of tree nut allergy is thought to be low, yet studies of the natural…”
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The Prevalence of Tree Nut Allergy: A Systematic Review by McWilliam, Vicki, Koplin, Jennifer, Lodge, Caroline, Tang, Mimi, Dharmage, Shyamali, Allen, Katrina

“…Tree nuts are one of the most common foods causing acute allergic reactions and nearly all tree nuts have been associated with fatal allergic reactions…”
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The global incidence and prevalence of anaphylaxis in children in the general population: A systematic review by Wang, Yichao, Allen, Katrina J., Suaini, Noor H. A., McWilliam, Vicki, Peters, Rachel L., Koplin, Jennifer J.

“…Background Despite an increasing number of publications from individual countries and regions, there is still no systematic review of the global epidemiology…”
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Patterns of tree nut sensitization and allergy in the first 6 years of life in a population-based cohort by McWilliam, Vicki, Peters, Rachel, Tang, Mimi L.K., Dharmage, Shyamali, Ponsonby, Anne-Louise, Gurrin, Lyle, Perrett, Kirsten, Koplin, Jennifer, Allen, Katrina J., Dwyer, Terence, Lowe, Adrian, Wake, Melissa, Robertson, Colin

“…Longitudinal population-based data regarding tree nut allergy are limited. We sought to determine the population prevalence of tree nut allergy at age 6 years…”
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Prevalence of clinic-defined food allergy in early adolescence: The SchoolNuts study by Sasaki, Mari, Koplin, Jennifer J., Dharmage, Shyamali C., Field, Michael J., Sawyer, Susan M., McWilliam, Vicki, Peters, Rachel L., Gurrin, Lyle C., Vuillermin, Peter J., Douglass, Jo, Pezic, Angela, Brewerton, Maia, Tang, Mimi L.K., Patton, George C., Allen, Katrina J.

“…Rising rates of food-induced anaphylaxis have recently been shown in the adolescent age group, following earlier descriptions of a rise in children younger…”
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Self-reported adverse food reactions and anaphylaxis in the SchoolNuts study: A population-based study of adolescents by McWilliam, Vicki L., Koplin, Jennifer J., Field, Michael J., Sasaki, Mari, Dharmage, Shyamali C., Tang, Mimi L.K., Sawyer, Susan M., Peters, Rachel L., Allen, Katrina J.

“…Adolescents are at the highest risk of death from anaphylaxis, yet few population-based studies have described the frequencies and risk factors for allergic…”
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Altered immune cell profiles and impaired CD4 T‐cell activation in single and multi‐food allergic adolescents by Neeland, Melanie R., Andorf, Sandra, Dang, Thanh D., McWilliam, Vicki L., Perrett, Kirsten P., Koplin, Jennifer J., Saffery, Richard

“…Background Approximately 5% of adolescents have a food allergy, with peanut and tree nut allergies the most common. Having two or more food allergies in…”
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The Accuracy of Diagnostic Testing in Determining Tree Nut Allergy: A Systematic Review by Brettig, Tim, Dang, Thanh, McWilliam, Vicki, Peters, Rachel L., Koplin, Jennifer J., Perrett, Kirsten P.

“…Food allergy is most accurately diagnosed by a formal oral food challenge (OFC); however, it is time and labor intensive, risks the individual to severe…”
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TreEAT trial: Protocol for a randomized controlled trial investigating the efficacy and safety of early introduction of tree nuts for the prevention of tree nut allergy in infants with peanut allergy by McWilliam, Vicki L., Koplin, Jennifer J., Allen, Katie, Robinson, Marnie, Smart, Joanne, Loke, Paxton, Peters, Rachel L., Dang, Thanh, Lee, Katherine J., Dalziel, Kim, Tey, Dean, Taranto, Mark, Perrett, Kirsten P.

“…Introduction Children with peanut allergy are at increased risk of developing tree nut allergies, which can be severe and for most lifelong. Introduction of…”
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Early Exposure to Cow's Milk Protein Is Associated with a Reduced Risk of Cow's Milk Allergic Outcomes by Peters, Rachel L., Koplin, Jennifer J., Dharmage, Shyamali C., Tang, Mimi L.K., McWilliam, Vicki L., Gurrin, Lyle C., Neeland, Melanie R., Lowe, Adrian J., Ponsonby, Anne-Louise, Allen, Katrina J.

“…Overall early exposure to allergenic foods in the infant's diet is a new strategy for preventing food allergy to that allergen, but the optimal timing of…”
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An Australian Consensus on Infant Feeding Guidelines to Prevent Food Allergy: Outcomes From the Australian Infant Feeding Summit by Netting, Merryn J., BSc, BND, PhD, Campbell, Dianne E., MBBS, FRACP, PhD, Koplin, Jennifer J., PhD, Beck, Kathy M., BSc, Grad Dip Nut Diet, MHSc, McWilliam, Vicki, BSc, MND, Dharmage, Shyamali C., MBBS, MSc, MD, PhD, Tang, Mimi L.K., FRACP, PhD, Ponsonby, Anne-Louise, MD, PhD, Prescott, Susan L., MBBS, PhD, FRACP, Vale, Sandra, BSc(Nut), Loh, Richard K.S., FRACP, Makrides, Maria, BSc, BND, PhD, FNSA, FAHMS, Allen, Katrina J., MBBS, BMed Sci, FRACP, PhD, FAAAI, FAHMS

“…Background Infant feeding in the first postnatal year of life has an important role in an infant's risk of developing food allergy. Consumer infant feeding…”
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Ana o 3 sIgE testing increases the accuracy of cashew allergy diagnosis using a two‐step model by Dang, Thanh D., Peters, Rachel, Neeland, Melanie R., Brettig, Tim, Green, Hayden, McWilliam, Vicki, Tang, Mimi L. K., Dharmage, Shyamali, Ponsonby, Anne‐Louise, Koplin, Jennifer, Perrett, Kirsten P., Santos, Alexandra

“…Background Measurement of cashew‐specific IgE (sIgE) is often used to confirm sensitization but does not reliably diagnose clinical allergy. Ana o 3 is the…”
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Effect of a 4-Food Elimination Diet and Omeprazole in Children with Eosinophilic Esophagitis – A Randomized, Controlled Trial by Heine, Ralf G., Peters, Rachel, Cameron, Don J., Alex, George, Oliver, Mark R., Hardikar, Winita, Chow, Chung W., McWilliam, Vicki L., Moore, David J., Kakakios, Alyson M., Cheah, Eric, O'Loughlin, Edward V., Axelrad, Christine, Allen, Katrina

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World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy by McWilliam, Vicki, Netting, Merryn J., Volders, Evelyn, Palmer, Debra J., Ansotegui, Ignacio, Arasi, Stefania, Assa'ad, Amal H., Bahna, Sami L., Canani, Roberto Berni, Bognanni, Antonio, Bozzola, Martin, Brozek, Jan, Chu, Derek, Dahdah, Lamia, Dupont, Christophe, Dziechciarz, Piotr, Ebisawa, Motohiro, Firmino, Ramon T., Fiocchi, Alessandro, Galli, Elena, Kamenwa, Rose, Lack, Gideon, Li, Haiqi, Martelli, Alberto, Nowak-Węgrzyn, Anna, Papadopoulos, Nikolas G., Pawankar, Ruby, Said, Maria, Sánchez-Borges, Mario, Schunemann, Holger, Shamir, Raanan, Spergel, Jonathan, Szajewska, Hania, Terracciano, Luigi, Vandenplas, Yvan, Waserman, Susan, Venter, Carina, Warner, Amena, Wong, Gary W.K.

“…Cow's milk allergy is rare in exclusively breastfed infants. To support the continuation of breastfeeding an infant after diagnosis with a cow's milk allergy,…”
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The Interplay Between Eczema and Breastfeeding Practices May Hide Breastfeeding's Protective Effect on Childhood Asthma by Peters, Rachel L., Kay, Tegan, McWilliam, Vicki L., Lodge, Caroline J., Ponsonby, Anne-Louise, Dharmage, Shyamali C., Lowe, Adrian J., Koplin, Jennifer J.

“…Longer duration of breastfeeding may be protective against asthma. However, early manifestations of allergic disease, such as eczema, are risk factors for…”
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An International First: Stakeholder Consensus Statement for Food Allergen Management in Packaged Foods and Food Service for Australia and New Zealand by Roche, Ingrid, Vale, Sandra L., Hornung, Catherine J., Zurzolo, Giovanni A., Netting, Merryn J., Dharmage, Shyamali C., Gray, Caroline, Lee, Nanju A., Lacis-Lee, Jasmine, Jorgensen, Penelope F., Smith, Jill, Freeman, Wendy, Perrett, Kirsten P., Voukelatos, Sally, McWilliam, Vicki L., Grinter, Kirsten, Koplin, Jennifer J., Said, Maria, Campbell, Dianne E.

“…Food-allergic consumers encounter inadequate, confusing, and ambiguous allergen information for packaged and unpackaged foods. Key Australian and New Zealand…”
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Community-Based Adverse Food Reactions and Anaphylaxis in Children with IgE-Mediated Food Allergy at Age 6 Years: A Population-Based Study by Wang, Yichao, Peters, Rachel L., Perrett, Kirsten P., McWilliam, Vicki L., Tang, Mimi L.K., Lowe, Adrian J., Ponsonby, Anne-Louise, Dharmage, Shyamali C., Allen, Katrina J., Koplin, Jennifer J.

“…Few studies have investigated adverse food reactions among food-allergic children in a population-based sample, which is critical for the development of…”
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Multiple Food Protein Intolerance of Infancy or Severe Spectrum of Non-IgE-Mediated Cow's Milk Allergy? - a Case Series by McWilliam, Vicki L., BSc (MND) Adv APD, Tang, Mimi L.K., FRACP, PhD, FAAAAI, Heine, Ralf G., MD, Allen, Katrina Jane, FRACP, PhD, FAAAAI

“…Methods 38 consecutive patients presenting to the Department of Allergy, RCH (Jan 2008- Dec 2013) with a presumed diagnosis of "MFPI" (defined as 1) onset in…”
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Epigenetic programming underpins B‐cell dysfunction in peanut and multi‐food allergy by Imran, Samira, Neeland, Melanie R, Koplin, Jennifer, Dharmage, Shyamali, Tang, Mimi LK, Sawyer, Susan, Dang, Thanh, McWilliam, Vicki, Peters, Rachel, Perrett, Kirsten P, Novakovic, Boris, Saffery, Richard

“…Objective Rates of IgE‐mediated food allergy (FA) have increased over the last few decades, and mounting evidence implicates disruption of epigenetic profiles…”
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Nut Allergy Prevalence and Differences Between Asian-Born Children and Australian-Born Children of Asian Descent: A State-Wide Survey of Children at Primary School Entry in Victoria, Australia by Allen, Katrina Jane, FRACP, PhD, FAAAAI, Panjari, Mary, PhD, Koplin, Jennifer, PhD, Dharmage, Shyamali, MD, PhD, Peters, Rachel L., MPH, PhD, Gurrin, Lyle, PhD, Sawyer, Susan, MBBS, MD, FRACP, McWilliam, Vicki L., BSc (MND) Adv, APD, Eckert, Jana K., PhD, Vicendese, Don, BSc, Erbas, Bircan, PhD, Matheson, Melanie C., PhD, Tang, Mimi L.K., PhD, FAAAAI, Douglass, Jo, BMedSc (Hons), MBBS (Hons) MD, FRACP, Ponsonby, Anne-Louise, PhD, Dwyer, Terry, PhD, Goldfeld, Sharon, MBBS, FRACP, PhD

“…Methods Using the 2010 School Entrant Health Questionnaire administered to all 5 year old children in Victoria, Australia, we assessed the prevalence of…”
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