Search Results - "McSweeney, S.L."

Intermittently Closed/Open Lakes and Lagoons: Their global distribution and boundary conditions by McSweeney, S.L., Kennedy, D.M., Rutherfurd, I.D., Stout, J.C.

“…Intermittently Closed/Open Lakes and Lagoons (ICOLLs) are a particularly dynamic form of estuary characterised by periodic entrance closure to the ocean…”
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The influence of pH on the heat-induced aggregation of model milk protein ingredient systems and model infant formula emulsions stabilized by milk protein ingredients by McSweeney, Seamus L., Mulvihill, Daniel M., O'Callaghan, Daniel M.

“…The influence of pH on the heat stability characteristics, at 140 °C, of model milk protein ingredient systems and model infant formulae emulsions prepared…”
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Thermal behavior of emulsions manufactured with soy protein ingredients by Ryan, M., McEvoy, E., McSweeney, S.L., O’Callaghan, D.M., FitzGerald, R.J.

“…The conformation, denaturation and aggregation behavior of proteins are important factors which dictate their ingredient functions and applications in…”
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