Search Results - "McSorley, E M"

Red meat from animals offered a grass diet increases plasma and platelet n-3 PUFA in healthy consumers by McAfee, A. J., McSorley, E. M., Cuskelly, G. J., Fearon, A. M., Moss, B. W., Beattie, J. A. M., Wallace, J. M. W., Bonham, M. P., Strain, J. J.

“…Red meat from grass-fed animals, compared with concentrate-fed animals, contains increased concentrations of long-chain (LC) n-3 PUFA. However, the effects of…”
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Indices of adiposity as predictors of cardiometabolic risk and inflammation in young adults by Pourshahidi, L. K, Wallace, J. M. W, Mulhern, M. S, Horigan, G, Strain, J. J, McSorley, E. M, Magee, P. J, Bonham, M. P, Livingstone, M. B. E

“…BACKGROUND: Studies investigating obesity and cardiometabolic risk have focused on ‘at‐risk’ populations and methodological inconsistencies have produced…”
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Prenatal methyl mercury exposure in relation to neurodevelopment and behavior at 19 years of age in the Seychelles Child Development Study by van Wijngaarden, E, Thurston, S.W, Myers, G.J, Strain, J.J, Weiss, B, Zarcone, T, Watson, G.E, Zareba, G, McSorley, E.M, Mulhern, M.S, Yeates, A.J, Henderson, J, Gedeon, J, Shamlaye, C.F, Davidson, P.W

“…Abstract Background Fish are important sources of protein and contain a variety of nutrients, such as n-3 long-chain polyunsaturated fatty acids (PUFA),…”
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Macroalgal protein hydrolysates from Palmaria palmata influence the ‘incretin effect’ in vitro via DPP-4 inhibition and upregulation of insulin, GLP-1 and GIP secretion by McLaughlin, C. M., Harnedy-Rothwell, P. A., Lafferty, R. A., Sharkey, S., Parthsarathy, V., Allsopp, P. J., McSorley, E. M., FitzGerald, R. J., O’Harte, F. P. M.

“…Purpose This study investigated metabolic benefits of protein hydrolysates from the macroalgae Palmaria palmata , previously shown to inhibit…”
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Associations between maternal inflammation during pregnancy and infant birth outcomes in the Seychelles Child Development Study by Yeates, A.J., McSorley, E.M., Mulhern, M.S., Spence, T., Crowe, W., Grzesik, K., Thurston, S.W., Watson, G.E., Myers, G.J., Davidson, P.W., Shamlaye, C.F., van Wijngaarden, E., Strain, J.J.

“…•Maternal Th1, Th2 and Th1:Th2 ratio at 28 weeks gestation, were not associated with infant birthweight, birth length or head circumference.•Higher…”
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The D-VinCHI study: secondary analysis of vitamin D dietary intakes pre-2020 and post-2021 by Royle, E., Pourshahidi, LK, McSorley, EM, Magee, PJ

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Oral spray wintertime vitamin D 3 supplementation has no impact on inflammation in Gaelic footballers by Todd, J J, McSorley, E M, Pourshahidi, L K, Madigan, S M, Crowe, W, Laird, E J, Healy, M, McNeilly, A, Magee, P J

“…Vitamin D inadequacy [total 25(OH)D <50 nmol/L] is widespread in athletes. The biologically active metabolite, 1,25-dihydroxyvitamin D, may be involved in…”
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Oral spray wintertime vitamin D3 supplementation has no impact on inflammation in Gaelic footballers by Todd, J. J., McSorley, E. M., Pourshahidi, L. K., Madigan, S. M., Crowe, W., Laird, E. J., Healy, M., McNeilly, A., Magee, P. J.

“…Vitamin D inadequacy [total 25(OH)D <50 nmol/L] is widespread in athletes. The biologically active metabolite, 1,25‐dihydroxyvitamin D, may be involved in…”
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Associations of blood mercury and fatty acid concentrations with blood mitochondrial DNA copy number in the Seychelles Child Development Nutrition Study by Xu, Yiyi, Wahlberg, Karin, Love, Tanzy M., Watson, Gene E., Yeates, Alison J., Mulhern, Maria S., McSorley, Emeir M., Strain, J.J., Davidson, Philip W., Shamlaye, Conrad F., Rand, Matthew D., Myers, G.J., van Wijngaarden, Edwin, Broberg, Karin

“…Fish contains methylmercury (MeHg) which can cause oxidative stress and neurodevelopmental toxicity at sufficiently high doses. Fish also contains…”
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Vitamin D and Cathelicidin Concentrations in Elite Irish Athletes by Todd, J. J., Pourshahidi, L. K., McSorley, E. M., Madigan, S. M., Wallace, J. M. W., Magee, P. J.

“…Cathelicidin (LL-37, hCAP18) concentrations are partially modulated in vivo by vitamin D. This potent antimicrobial peptide is involved in numerous antifungal,…”
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The effect of supplementation with a calcium rich marine-derived multi-mineral supplement alone or in combination with short-chain fructo-oligosaccharide on body composition in postmenopausal women by Cronin, B. E., Allsopp, P. J., Slevin, M. M., Magee, P. J., Livingstone, M. B. E., Strain, J. J., McSorley, E. M.

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Effects of polysaccharide rich extracts obtained from the brown seaweed Laminaria digitata on human microbiota in an in vitro model of the distal colon by Strain, C. R., Collins, K. C., Smyth, T. J., Soler-Vila, A., Rea, M. C., Stanton, C., Ross, R. P., Allsopp, P. J., Naughton, V., McSorley, E. M.

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The effect of supplementation with a calcium rich marine-derived multi-mineral supplement and short-chain fructo-oligosaccharides on serum lipid concentrations in postmenopausal women: a 24 month double blind randomized controlled study by McSorley, E. M., Cronin, B. E., Allsopp, P. J., Slevin, M. M., Magee, P. J., Livingstone, M. B. E., Strain, J.J.

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The influence of fish consumption on polyunsaturated fatty acid status by Conway, M.C., McSorley, E.M., Mulhern, M.S., Strain, J.J., Broberg, K., van Wijngaarden, E., Yeates, A.J.

“…Polyunsaturated fatty acids (PUFA) have an important role in immune function(1), cardiovascular health(2) and foetal development(3). Participants consuming two…”
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Polymorphisms in thioredoxin genes are associated with prenatal thyroid hormone status in a cohort of high fish-eating pregnant women by Yeates, A. J., Love, T., Engstrom, K., Mulhern, M. S., McSorley, E. M., Watson, G., Myers, G. E., van Wijngaarden, E., Davidson, P. W., Shamlaye, C., Strain, J. J., Broberg, K.

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Associations between maternal serum concentrations of polyunsaturated fatty acids and C - reactive protein among a high-fish eating cohort in the Republic of the Seychelles by Corbett, E., Mulhern, M. S., Yeates, A. J., McSorley, E. M., Watson, G. E., Myers, G. J., van Wijngaarden, E., Shamlaye, C. F., Davidson, P. W., Strain, J. J.

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Selenium status is positively correlated with fish consumption in a cohort of high fish-eating pregnant women by Mulhern, M. S., Yeates, A. J., McSorley, E. M., Watson, G. E., Myers, G. J., Shamlaye, C., Henderson, J., van Wijngaarden, E., Davidson, P. W., Strain, J. J.

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A calcium rich natural marine-derived multi-mineral supplement has beneficial effects on lipid concentrations in postmenopausal women by Cronin, B. E., Allsopp, P. J., Slevin, M. M., Magee, P. J., Livingstone, M. B. E., Strain, J. J., McSorley, E. M.

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Fish consumption and polyunsaturated fatty acid status of pregnant women in the Seychelles Child Development and Nutrition Study Cohort 2 by Yeates, A. J., Mulhern, M. S., McSorley, E. M., Wallace, J. M. W., Watson, G. E., Myers, G. J., van Wijngaarden, E., Shamlaye, C., Henderson, J., Thurston, S. W., Davidson, P. W., Strain, J. J.

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Maternal long chain polyunsaturated fatty acid status is associated with child growth by Mulhern, M. S., Yeates, A., McSorley, E. M., Wallace, J. M. W., Myers, G. J., Davidson, P. W., Thurston, S. W., Shamlaye, C. F., Henderson, J., Watson, G. E., van Wijngaarden, E., Strain, J. J.

“…Blood samples were taken from pregnant women at 28 weeks gestation (n=1474) and serum fatty acid methyl esters were quantified using GC-MS, following lipid…”
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