Search Results - "McQueen, R.E"
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Influence of level of concentrate allocation and fermentability of forage fiber on chewing behavior and production of dairy cows
Published in Journal of dairy science (01-04-1997)“…Nine midlactation dairy cows were offered one of three mixed silage rations with neutral detergent fiber (NDF) that was similar in concentration but different…”
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2
Influence of rumen fermentable neutral detergent fiber levels on feed intake and milk production of dairy cows
Published in Journal of dairy science (01-02-1992)“…Sixteen dairy cows in midlactation were fed four isonitrogenous (mean 2.46% N) mixed rations containing 46.4% DM and 40.7% NDF in a 16-wk Latin square design…”
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3
Influence of moisture content of mixed rations on feed intake and milk production of dairy cows
Published in Journal of dairy science (01-10-1990)“…Rations with target DM proportions of 35, 45,and 65%, attained by soaking the grain mix in water for 24 h, were fed to 46 mid to late lactation,…”
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4
Effect of fermentation and formalin preservation on the protein component of bovine colostrum
Published in Journal of dairy science (01-08-1981)“…Colostrum was inoculated with Streptococcus lactis or yogurt culture or preserved with .1% (vol/vol) formalin in two separate experiments. All preparations…”
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5
Chemical changes in bovine colostrum preserved with formalin or by fermentation
Published in Journal of dairy science (01-03-1980)“…Fresh bovine colstrum from second and third milkings postpartum was inoculated with either a yogurt culture or Streptococcus lactis or preserved with .1%…”
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6
Analysis of the nutritive value of timothy grown with varying N nutrition
Published in Grass and forage science (01-06-1998)“…Nitrogen fertilization affect growth and yield of timothy (Phleum Pratense L.), but there are conflicting report on its effect on nutritive value. Two…”
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7
Leaf and stem nutritive value of timothy grown with varying N nutrition in spring and summer
Published in Canadian journal of plant science (01-04-1999)“…Nitrogen fertilization is known to have a limited effect on the digestibility of grasses. In a previous paper, however, we reported that N deficiency increased…”
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8
Influence of supplemental protein source and feeding frequency on rumen fermentation and performance in dairy cows
Published in Journal of dairy science (01-05-1994)“…Multiparous Holstein cows in early lactation were fed a basal mixed ration of 47% (DM) alfalfa and timothy silage and 53% barley and corn concentrate twice…”
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9
Leaf and stem nutritive value of timothy cultivars differing in maturity
Published in Canadian journal of plant science (01-04-1997)“…The nutritive value of herbage is a function of the nutritive value of its component leaves and stems and their proportion in the herbage. A previous study…”
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10
World population growth, distribution and demographics and their implications on food production
Published in Canadian journal of animal science (01-06-2000)“…The world's human population of 6 billion is currently projected by the United Nations to reach about 8 billion by the year 2025 and continue growing until…”
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11
Digestibility and cell wall concentration of early- and late-maturing timothy (Phleum pratense L.) cultivars
Published in Canadian journal of plant science (1996)“…Ear emergence or heading of early- and late-maturing cultivars of timothy (Phleum pratense L.) in the spring varies by as much as 3 wk. Two field experiments…”
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12
Transformation of deoxynivalenol (vomitoxin) by rumen microorganisms
Published in Journal of agricultural and food chemistry (01-09-1984)Get full text
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13
Influence of rumen undegradable protein levels on feed intake and milk production of dairy cows
Published in Journal of dairy science (01-05-1991)“…Twenty-seven dairy cows in midlactation were utilized in two experiments using 15 and 12 cows to determine effects of varying the delivery of ruminally…”
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14
Effect of enzyme additives on quality of alfalfa/grass silage and dairy cow performance
Published in Canadian journal of animal science (01-09-1993)“…First- and second-cut alfalfa/grass forage crops were wilted to approximately 40% dry matter (DM) and ensiled untreated (control) or treated with either of two…”
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15
Response of growing cattle to supplementation with organically bound or inorganic sources of selenium or yeast cultures
Published in Canadian journal of animal science (01-09-1991)“…Bioavailability of organically bound and inorganic Se sources differ, the organic form being absorbed more efficiently. Dairy and beef calves (250 kg initial…”
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Forage conservation in round bales or silage b effect on ensiling characteristics and animal performance
Published in Canadian journal of animal science (1991)Get full text
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17
Composition, digestibility and rumen degradability of crab meal
Published in Canadian journal of animal science (01-03-1996)“…The nutritive value of dried shellfish waste (referred to as crab meal) produced in New Brunswick in the mid-1980s was evaluated by physical, chemical and…”
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18
Effects of harvesting systems on yield, persistence, and nutritive value of alfalfa
Published in Canadian journal of plant science (01-07-1992)“…The number of annual harvests and the interval between harvests affect DM yield, persistence, and nutritive value of alfalfa (Medicago sativa L.). The effects…”
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19
Effect of a mixture of salts of carboxylic acids on silage conservation, voluntary intake and growth rate of cattle fed grass silages
Published in Canadian journal of animal science (01-09-1995)“…A mixture of carboxylic salts (CS) was used to restrict the extent of fermentation in predominantly grass silages. In trial 1, wilted annual ryegrass/red…”
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20
Effect of mash of pelleted supplements containing crab meal on intake and weight gains of beef cattle
Published in Canadian journal of animal science (01-03-1996)“…Yearling beef steers showed a progressive decrease in rate of gain as crab meal replaced 33, 66 and 100% of supplemented soybean meal. The crab meal was highly…”
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