Search Results - "McNulty, B."

Living with obesity in Ireland: determinants, policy and future perspectives by Donovan, C M, McNulty, B

“…Globally, the prevalence of those living with obesity (≥30 kg/m ) is rising, with this trend expected to continue if firm and decisive policy interventions are…”
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RIPK3 deficiency or catalytically inactive RIPK1 provides greater benefit than MLKL deficiency in mouse models of inflammation and tissue injury by Newton, K, Dugger, D L, Maltzman, A, Greve, J M, Hedehus, M, Martin-McNulty, B, Carano, R A D, Cao, T C, van Bruggen, N, Bernstein, L, Lee, W P, Wu, X, DeVoss, J, Zhang, J, Jeet, S, Peng, I, McKenzie, B S, Roose-Girma, M, Caplazi, P, Diehl, L, Webster, J D, Vucic, D

“…Necroptosis is a caspase-independent form of cell death that is triggered by activation of the receptor interacting serine/threonine kinase 3 (RIPK3) and…”
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Habitual protein intake, protein distribution patterns and dietary sources in Irish adults with stratification by sex and age by Hone, M., Nugent, A. P., Walton, J., McNulty, B. A., Egan, B.

“…Background Given the importance of habitual dietary protein intake, distribution patterns and dietary sources in the aetiology of age‐related declines of…”
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Intakes of total, haem and non-haem iron in a nationally representative sample of teenagers (13–18 years) in Ireland by Spain, S., Buffini, M., Moore Heslin, A., Kehoe, L., Walton, J., Flynn, A., Kearney, J., McNulty, B.

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Iodine intakes in school age girls aged 5–18 years in Ireland by Kane, E., Buffini, M., Nugent, A.P., Kehoe, L., Walton, J., Kearney, J., Flynn, A., McNulty, B.

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RIPK3 deficiency or catalytically inactive RIPK1 provides greater benefit than MLKL deficiency in mouse models of inflammation and tissue injury by Newton, K, Dugger, D L, Maltzman, A, Greve, J M, Hedehus, M, Martin-McNulty, B, Carano, R A D, Cao, T C, van Bruggen, N, Bernstein, L, Lee, W P, Wu, X, DeVoss, J, Zhang, J, Jeet, S, Peng, I, McKenzie, B S, Roose-Girma, M, Caplazi, P, Diehl, L, Webster, J D, Vucic, D

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Nutrient intakes and compliance with nutrient recommendations in children aged 1–4 years in Ireland by Walton, J., Kehoe, L., McNulty, B. A., Nugent, A. P., Flynn, A.

“…Background The early childhood years represent a period of rapid growth and development characterised by unique requirements for energy and individual…”
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Iodine intakes in Irish children aged 5–12 years by Kane, E., Buffini, M., Nugent, A., Kehoe, L., Walton, J., Kearney, J., Flynn, A., McNulty, B.

“…Normal thyroid function is essential for growth and neurodevelopment both in utero, and during childhood(2). [...]pregnant women and young children are…”
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Characterising the plant based component of the Irish diet in terms of its micronutrient content by Kent, G., Kehoe, L., McCarthy, R., McNulty, B. A., Nugent, A. P., Flynn, A., Walton, J.

“…A diet rich in plant-based foods with fewer animal products may offer improved health and environmental benefits(1). Nutritional quality was assessed by…”
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Dietary strategies for achieving adequate vitamin D and iron intakes in young children in Ireland by Kehoe, L., Walton, J., McNulty, B.A., Nugent, A.P., Flynn, A.

“…Background Inadequate intakes of vitamin D and iron have been reported in young children in Ireland. The present study aimed to identify the main foods…”
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Dietary Determinants of iron intakes in Irish teenage girls (13–17 years) by Walsh, A., Kehoe, L., McNulty, B. A., Nugent, A. P., Walton, J., Flynn, A.

“…Analyses were based on the Irish National Teen's Food Survey (2005–2006) (www.iuna.net), which used a 7-day semi-weighed food record to collect food and…”
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Urinary ratio of sodium and potassium in Irish Adults by Morrissey, E., Giltinan, M., Kehoe, L., Nugent, A.P, McNulty, B., Flynn, A., Walton, J.

“…The independent roles that both sodium and potassium play in blood pressure have been long established, however in recent times increasing evidence has…”
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Total non-alcoholic beverage consumption in 12–18 year olds from two urban Irish secondary schools by Millar, S., McNulty, B., McKevitt, A.

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Dietary determinants of micronutrient intake in older Irish adults by Kehoe, L., Walton, J., McNulty, B., Nugent, A., Flynn, A.

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Patterns of dairy food intake, body composition and markers of metabolic health in Ireland: results from the National Adult Nutrition Survey by Feeney, E L, O'Sullivan, A, Nugent, A P, McNulty, B, Walton, J, Flynn, A, Gibney, E R

“…Background: Studies examining the association between dairy consumption and metabolic health have shown mixed results. This may be due, in part, to the use of…”
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Dietary determinants of vitamin D intake in Irish pre-school children aged 1–4 years by Kehoe, L., Walton, J., McNulty, B., Nugent, A., Flynn, A.

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Intakes and sources of dietary sugars in Irish pre-school children aged 1–4 years by Walton, J., Evans, K, Kehoe, L, McNulty, B. A., Nugent, A. P., Flynn, A.

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Riboflavin, MTHFR 677C→T and blood pressure in pregnant and non-pregnant women by O'Sullivan, E., Pentieva, K., Ward, M., McAuley, A., Strain, J.J., McNulty, B., Walton, J., Flynn, A., McNulty, H.

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Dietary Intakes in Obese Pregnancy by Lindsay, K., McNulty, B., Brennan, L., McAuliffe, F.

“…Maternal obesity significantly increases the risk of various complications such as preeclampsia, gestational diabetes, emergency caesarean section, stillbirth…”
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Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union by Casala, E., Matthys, C., Péter, S., Baka, A., Kettler, S., McNulty, B., Stephen, A.M., Verkaik-Kloosterman, J., Wollgast, J., Berry, R., Roe, M.

“…Voluntary food fortification is regulated at European level through Regulation (EC) No 1925/2006. To evaluate the impact of the Regulation on the European…”
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