Search Results - "McMahon, C.M."

3 POPULATIONAL ANALYSIS REVEALS A LINK BETWEEN COMPLEX VIRAL ESCAPE FROM CD8+ T-CELL RESPONSES AND PROTECTION IN HCV INFECTION by Kuntzen, T, Neumann-Haefelin, C, Lennon, N, Talal, A.H, Carlson, J, Brumme, C, Timm, J, Schmidt, J, Wunsch, K, Berical, A, Berlin, A.M, Adams, S, Young, S.K, Reyor, L.L, Kleyman, M, McMahon, C.M, Birch, C, Schulze zur Wiesch, J, Ledlie, T, Michael, K, Kodira, C, Roberts, A.D, Schneidewind, A, Lauer, G.M, Kim, A.Y, Rosen, H.R, Bihl, F, Cerny, A, Spengler, U, Brander, C, Galagan, J.E, Nusbaum, C, Walker, B.D, Lake-Bakaar, G.V, Daar, E.S, Jacobson, I.M, Gomperts, E.D, Edlin, B.R, Donfield, S.M, Chung, R.T, Marion, T, Birren, B.W, Marincola, F, Thimme, R, Carrington, M, Heckerman, D, Henn, M.R, Allen, T.M

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Inappropriate documentation of heparin allergy in the medical record because of misdiagnosis of heparin‐induced thrombocytopenia: frequency and consequences by McMahon, C. M., Tanhehco, Y. C., Cuker, A.

“…Essentials Misdiagnosis of heparin‐induced thrombocytopenia (HIT) may be associated with adverse outcomes. We conducted a study of patients with a heparin…”
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Analysis of polycyclic aromatic hydrocarbons (PAHs) in air using passive sampling calibrated with active measurements by Ellickson, K.M., McMahon, C.M., Herbrandson, C., Krause, M.J., Schmitt, C.M., Lippert, C.J., Pratt, G.C.

“…There are limited ambient air measurements of extended (beyond EPA Priority 16) lists of polycyclic aromatic hydrocarbons (PAHs). We measured air…”
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160 Cyto-molecular genetics of acute myeloid leukemia associated with sweet syndrome by Nelson, C.A., McMahon, C.M., Noe, M.H., Gowda, A., Wu, B., Ashchyan, H., James, W.D., Micheletti, R.G., Perl, A.E., Rosenbach, M.

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Dizziness and vertigo in an older population: the Blue Mountains prospective cross-sectional study by Gopinath, B., McMahon, C.M., Rochtchina, E., Mitchell, P.

“…Objectives:  We aimed to reassess the prevalence and personal burden of dizziness/vertigo, and to assess the relationship with hearing loss and tinnitus in…”
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Dietary antioxidant intake is associated with the prevalence but not incidence of age-related hearing loss by Gopinath, B., Flood, V. M., McMahon, C. M., Burlutsky, G., Spankovich, C., Hood, L. J., Mitchell, Paul

“…Objectives Diet is one of the few modifiable risk factors for age-related hearing loss. We aimed to examine the link between dietary and supplement intakes of…”
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Association between diet quality with concurrent vision and hearing impairment in older adults by Gopinath, Bamini, Schneider, J, Flood, V. M, McMahon, C. M, Burlutsky, G, Leeder, S. R, Mitchell, P

“…OBJECTIVES: Published literature shows that individual nutrients could influence the risk of developing vision and hearing loss. There is, however, a lack of…”
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Hearing Aids and the Brain by Tremblay, K. L., Scollie, S., Abrams, H. B., Sullivan, J. R., McMahon, C. M.

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K + currents produce P 1 in the RW CAP: evidence from DC current bias, K + channel blockade and recordings from cochlea and brainstem by Brown, D.J, McMahon, C.M, Patuzzi, R.B

“…Tone-burst-evoked compound action potentials (CAP) from the guinea pig round window (RW) are altered by DC current injection through the RW. The CAP waveform…”
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K+ currents produce P1 in the RW CAP: Evidence from DC current bias, K+ channel blockade and recordings from cochlea and brainstem by BROWN, D. J, MCMAHON, C. M, PATUZZI, R. B

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Determinants of the spectrum of the neural electrical activity at the round window: transmitter release and neural depolarisation by Patuzzi, R.B, Brown, D.J, McMahon, C.M, Halliday, A.F

“…In this paper we summarise the changes we have observed in the electrical activity at the round window (RW) of guinea pigs during transient cooling of the RW…”
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Transient focal cooling at the round window and cochlear nucleus shows round window CAP originates from cochlear neurones alone by McMahon, C.M, Brown, D.J, Patuzzi, R.B

“…We have measured the compound action potential (CAP) evoked by very brief high-frequency tone-bursts (20 kHz, 1/4 ms) at the round window (RW) and at the…”
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Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous‐vide prepared minced and solid beef cooked in a commercial retort by Bolton, D.J., McMahon, C.M., Doherty, A.M., Sheridan, J.J., McDowell, D.A., Blair, I.S., Harrington, D.

“…D‐values were obtained for Listeria monocytogenes and Yersinia enterocolitica at 50, 55 and 60 °C in vacuum‐packed minced beef samples heated in a laboratory…”
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Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions of and sous-vide prepared minced and solid beef cooked in a comercial retort by Bolton, D.J, McMahon, C.M, Doherty, A.M, Sheridan, J.J, McDowell, D.A, Blair, I.S, Harrington, D

“…D-values were obtained for Listeria monocytogenes and Yersinia enterocolitica at 50, 55 and 60 degrees C in vacuum-packed minced beef samples heated in a…”
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