Search Results - "McLoughlin, A.J"

Viability of yeast cells in well controlled propagating and standing ultrasonic plane waves by Radel, S., McLoughlin, A.J., Gherardini, L., Doblhoff-Dier, O., Benes, E.

“…Recent studies have shown that there is no loss of cell viability when the cells are subjected to ultrasonic standing wave fields in acoustic cell retention…”
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The effect of spray washing on the development of bacterial numbers and storage life of lamb carcases by Kelly, C A, Lynch, B, McLoughlin, A J

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Production of a liquid inoculum/spawn of Agaricus bisporus by FRIEL, M. T, MCLOUGHLIN, A. J

“…The production of a homogeneous liquid culture of mushroom mycelium with a high density of viable inoculum points is a prerequisite for the adaptation of the…”
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Effects of sterilization treatments on some properties of alginate solutions and gels by Leo, W.J, McLoughlin, A.J, Malone, D.M

“…Aqueous sodium alginate solutions were subjected to various heat sterilization treatments. Sodium alginate powder was also treated by both gM‐irradiation and…”
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Transport and survival of alginate-encapsulated and free lux-lac marked Pseudomonas aeruginosa UG2Lr cells in soil by Hall, B.M, McLoughlin, A.J, Leung, K.T, Trevors, J.T

“…Transport and survival of alginate-encapsulated and unencapsulated Pseudomonas aeruginosa UG2Lr through soil microcosms was examined. Bacterial cells…”
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Quantitative determination of the spatial distribution of microbial growth kinetics within alginate beads using an image analysis technique by CONDRON, P, MCLOUGHLIN, A. J, UPTON, M

“…Comprehensive analyses of spatially organized microbial systems require the use of techniques which can investigate microorganisms in defined regions of space…”
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Immobilized cells in meat fermentation by McLoughlin, A J, Champagne, C P

“…The immobilization of microbial cells can contribute to fermented meat technology at two basic levels. First, the solid/semisolid nature (low available water)…”
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influence of yeast metabolism on dispersion in a fluidised yeast bed by Brohan, B, McLoughlin, A.J

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Characterization of the physical properties of yeast flocs by Brohan, B, McLoughlin, A.J

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behaviour of yeast flocs in hindered settling and fluidized bed regimes by Brohan, B, McLoughlin, A.J

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effect of humic substances on the respiration and growth of micro-organisms. I. Effects on the yeast Candida utilis by McLoughlin, A.J, Kuster, E

“…The main effects exerted by humic substances on plant and microbial metabolism are outlined. The effect of various humic fractions obtained from peat are…”
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