Search Results - "McLaughlin, Chris M."

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides by Harnedy, Pádraigín A., Parthsarathy, Vadivel, McLaughlin, Chris M., O'Keeffe, Martina B., Allsopp, Philip J., McSorley, Emeir M., O'Harte, Finbarr P.M., FitzGerald, Richard J.

“…Large quantities of low-value protein rich co-products, such as salmon skin and trimmings, are generated annually. These co-products can be upgraded to…”
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Identification and characterisation of peptides from a boarfish (Capros aper) protein hydrolysate displaying in vitro dipeptidyl peptidase-IV (DPP-IV) inhibitory and insulinotropic activity by Harnedy-Rothwell, Pádraigín A., McLaughlin, Chris M., O'Keeffe, Martina B., Le Gouic, Aurélien V., Allsopp, Philip J., McSorley, Emeir M., Sharkey, Shaun, Whooley, Jason, McGovern, Brian, O'Harte, Finbarr P.M., FitzGerald, Richard J.

“…[Display omitted] •Boarfish muscle proteins contain peptides relevant to glycaemic management.•Novel peptide sequences were identified by UPLC-ESI-MS/MS.•These…”
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Role of exendin‐4 in the Gila monster: Further lessons regarding human oral glucagon‐like peptide‐1 therapy? by Graham, Galyna V., McLaughlin, Chris M., Flatt, Peter R.

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Blue whiting (Micromesistius poutassou) muscle protein hydrolysate with in vitro and in vivo antidiabetic properties by Harnedy, Pádraigín A., Parthsarathy, Vadivel, McLaughlin, Chris M., O'Keeffe, Martina B., Allsopp, Philip J., McSorley, Emeir M., O'Harte, Finbarr P.M., FitzGerald, Richard J.

“…•A marine protein hydrolysate displayed antidiabetic activity in vitro and in vivo.•Insulin secretion was enhanced in cultured pancreatic BRIN-BD11…”
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Stability to thermal treatment of dipeptidyl peptidase‐IV inhibitory activity of a boarfish (Capros aper) protein hydrolysate when incorporated into tomato‐based products by Harnedy‐Rothwell, Pádraigín A., McLaughlin, Chris M., Crowe, William, Allsopp, Philip J., McSorley, Emeir M., Devaney, Martin, Whooley, Jason, McGovern, Brian, Parthsarathy, Vadivel, O'Harte, Finbarr P.M., FitzGerald, Richard J.

“…Summary Biofunctional peptide ingredients should retain their stability following standard processing operations in food‐based delivery vehicles. A boarfish…”
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In Vitro and In Vivo Effects of Palmaria palmata Derived Peptides on Glucose Metabolism by Harnedy-Rothwell, Pádraigín A., McLaughlin, Chris M., Le Gouic, Aurélien V., Mullen, Ciaran, Parthsarathy, Vadivel, Allsopp, Philip J., McSorley, Emeir M., FitzGerald, Richard J., O’Harte, Finbarr P. M.

“…Three synthetic peptides, ILAP, LLAP and MAGVDHI, derived from a Palmaria palmata protein hydrolysate were assessed for their antidiabetic potential in vitro…”
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