Search Results - "McLauchlin, J."

Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017) by McLAUCHLIN, J, Aird, H, Amar, C, Barker, C, Dallman, T, Elviss, N, JØrgensen, F, Willis, C

“…In England and Wales, Public Health England applies whole genome sequencing to cultures of Listeria monocytogenes recovered from human cases of listeriosis,…”
Get more information

Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020 by Willis, C, McLAUCHLIN, J, Aird, H, Jørgensen, F, Lai, S, Sadler-Reeves, L

“…Cheese made with unpasteurized milk has been associated with outbreaks of illness. However, there are limited data on the prevalence of Shiga toxin-producing…”
Get more information

Neonatal cross-infection due to Listeria monocytogenes by McLauchlin, J., Amar, C. F. L., Grant, K. A.

“…Neonatal listeriosis is rare and detecting more than one case together would be unlikely without a causal link. Thirty-five instances of neonatal listeriosis…”
Get full text

Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011) by Da Silva Felício, M.T., Hald, T., Liebana, E., Allende, A., Hugas, M., Nguyen-The, C., Johannessen, G. Skoien, Niskanen, T., Uyttendaele, M., McLauchlin, J.

“…Foods of non-animal origin (FoNAO) are consumed in a variety of forms, being a major component of almost all meals. These food types have the potential to be…”
Get full text

Human foodborne listeriosis in England and Wales, 1981 to 2015 by McLauchlin, J, Grant, K A, Amar, C F L

“…Almost all cases of human listeriosis are foodborne, however the proportion where specific exposures are identified is small. Between 1981 and 2015, 5252 human…”
Get full text

Detection and molecular characterization of Livestock‐Associated MRSA in raw meat on retail sale in North West England by Fox, A., Pichon, B., Wilkinson, H., Doumith, M., Hill, R.L.R., McLauchlin, J., Kearns, A.M.

“…Limited data are available on the prevalence of livestock‐associated methicillin‐resistant Staphylococcus aureus (LA‐MRSA) in the UK. We tested 124 raw meat…”
Get full text

Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019 by McLauchlin, J., Aird, H., Elliott, A., Forester, E., Jørgensen, F., Willis, C.

“…The aim of this study was to review microbiology results from testing >2500 raw drinking milk and dairy products made with unpasteurised milk examined in…”
Get full text

Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021 by McLAUCHLIN, J, Aird, H, Amar, C F L, Jenkins, C, Jørgensen, F, Lai, S, Willis, C

“…Salad and other fresh produce were collected in England from retail and catering businesses during 2020 to 2021 and were tested for Salmonella, Shiga…”
Get more information

Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’ by McLauchlin, J., Aird, H., Forester, E., Jørgensen, F., Willis, C.

“…The paper concludes by stating ‘This group of products is a concern for public health, and there is a need for continued surveillance and implementation of…”
Get full text

Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017 by McLauchlin, J., Aird, H., Amar, C., Boyd, G., Brindle, A., Dallman, T., Jalava, K., Painset, A., Simbo, A., Swindlehurst, M.

“…A case of listeriosis occurred in a hospitalised patient in England in July 2017. Analysis by whole genome sequencing of the Listeria monocytogenes from the…”
Get full text

An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England by Willis, C., Jørgensen, F., Aird, H., Elviss, N., Fox, A., Jenkins, C., Fenelon, D., Sadler‐Reeves, L., McLauchlin, J.

“…Aims This study aimed to review the microbiological results for raw drinking milk (RDM) samples submitted to Public Health England laboratories between 2014…”
Get full text

Genetic analysis of Cryptosporidium from 2414 humans with diarrhoea in England between 1985 and 2000 by Leoni, F, Amar, C, Nichols, G, Pedraza-Diaz, S, McLauchlin, J

“…Health Protection Agency Centre for Infections, 61 Colindale Avenue, London NW9 5EQ, UK Correspondence J. McLauchlin jim.mclauchlin{at}hpa.org.uk Received 19…”
Get full text

Whole genome sequencing improved case ascertainment in an outbreak of Shiga toxin-producing Escherichia coli O157 associated with raw drinking milk by BUTCHER, H., ELSON, R., CHATTAWAY, M. A., FEATHERSTONE, C. A., WILLIS, C., JORGENSEN, F., DALLMAN, T. J., JENKINS, C., McLAUCHLIN, J., BECK, C. R., HARRISON, S.

“…Five cases of STEC O157 phage type (PT) 21/28 reported consumption of raw cows' drinking milk (RDM) produced at a dairy farm in the South West of England. STEC…”
Get full text

Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017 by McLauchlin, J., Aird, H., Andrews, N., Chattaway, M., de Pinna, E., Elviss, N., Jørgensen, F., Larkin, L., Willis, C.

“…Fresh betel leaves (Piper betle L.), imported into the UK are a traditional ready-to-eat food consumed by Asian populations. We report here the consolidation…”
Get full text

Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods by McLauchlin, J, Mitchell, R.T, Smerdon, W.J, Jewell, K

“…Considerable effort has been put into the application of quantitative microbiological risk assessment for Listeria monocytogenes, and data are available for…”
Get full text

Microbiological quality of retail cheeses made from raw, thermized or pasteurized milk in the UK by Little, C.L., Rhoades, J.R., Sagoo, S.K., Harris, J., Greenwood, M., Mithani, V., Grant, K., McLauchlin, J.

“…Two studies of retail fresh, ripened and semi-hard cheeses made from raw, thermized or pasteurized milk were undertaken in the UK during 2004 and 2005 to…”
Get full text

Detection by PCR of eight groups of enteric pathogens in 4,627 faecal samples: re-examination of the English case-control Infectious Intestinal Disease Study (1993-1996) by AMAR, C. F. L, EAST, C. L, GRAY, J, ITURRIZA-GOMARA, M, MACLURE, E. A, MCLAUCHLIN, J

“…The English case-control Infectious Intestinal Disease Study (1993-1996) failed to detect an enteric pathogen or toxin in 49% of cases of gastroenteritis. In…”
Get full text

An Outbreak of Human Listeriosis in England between 2010 and 2012 Associated with the Consumption of Pork Pies by Awofisayo-Okuyelu, A, Arunachalam, N, Dallman, T, Grant, K A, Aird, H, McLauchlin, J, Painset, A, Amar, C

“…An outbreak of listeriosis in England affecting 14 people between 2010 and 2012 and linked to the consumption of pork pies was investigated. All 14 individuals…”
Get more information

Assessment of the microbiological safety of dried spices and herbs from production and retail premises in the United Kingdom by Sagoo, S.K., Little, C.L., Greenwood, M., Mithani, V., Grant, K.A., McLauchlin, J., de Pinna, E., Threlfall, E.J.

“…A study of dried spices and herbs from retail and production premises to determine the microbiological status of such products was undertaken in the UK during…”
Get full text

Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga‐toxin‐producing E. coli (STEC) and levels of Escherichia coli by McLauchlin, J., Aird, H., Charlett, A., Chattaway, M., Elviss, N., Hartman, H., Jenkins, C., Jørgensen, F., Larkin, L., Sadler‐Reeves, L., Willis, C.

“…Aims To investigate the microbiological quality of imported fresh leaves on retail sale during 2017 with respect to Salmonella, Shiga‐toxin‐producing…”
Get full text