Search Results - "McLachlan, David G."

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  1. 1
    Alaska Pink Salmon (Oncorhynchus gorbuscha) Spoilage and Ethanol Incidence in the Canned Product

    Alaska Pink Salmon (Oncorhynchus gorbuscha) Spoilage and Ethanol Incidence in the Canned Product by Chantarachoti, Jiraporn, Oliveira, Alexandra C. M, Himelbloom, Brian H, Crapo, Charles A, McLachlan, David G

    Published in Journal of agricultural and food chemistry (04-04-2007)
    “…Ethanol was quantified in canned salmon produced from whole fish showing different stages of decomposition due to storage at 1 and 14 °C for up to 3 and 16…”
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  2. 2
    Automated Gas Chromatographic Method for the Determination of Ethanol in Canned Salmon

    Automated Gas Chromatographic Method for the Determination of Ethanol in Canned Salmon by McLachlan, David G, Wheeler, Paul D, Sims, Gaye G

    Published in Journal of agricultural and food chemistry (01-01-1999)
    “…A method has been developed for the determination of ethanol in canned salmon using automated headspace sampling in conjunction with analysis by gas…”
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  3. 3
    Mechanism of action of polyacetylene and thiophene photosensitization

    Mechanism of action of polyacetylene and thiophene photosensitization by McLachlan, David G

    Published 01-01-1984
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    Dissertation
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  4. 4
    Needle Flavonoid Variation in Abies balsamea and A. lasiocarpa from Western Canada

    Needle Flavonoid Variation in Abies balsamea and A. lasiocarpa from Western Canada by Parker, William H., Maze, Jack, Bennett, Frances E., Cleveland, Thomas A., McLachlan, David G.

    Published in Taxon (01-02-1984)
    “…A recent analysis of quantitative variation in cone and needle characteristics indicated that Abies balsamea and A. lasiocarpa from western Canada are not well…”
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