Search Results - "McKinstry, Delaney"

Gut Microbiota Modulate CD8 T Cell Responses to Influence Colitis-Associated Tumorigenesis by Yu, Amy I., Zhao, Lili, Eaton, Kathryn A., Ho, Sharon, Chen, Jiachen, Poe, Sara, Becker, James, Gonzalez, Allison, McKinstry, Delaney, Hasso, Muneer, Mendoza-Castrejon, Jonny, Whitfield, Joel, Koumpouras, Charles, Schloss, Patrick D., Martens, Eric C., Chen, Grace Y.

“…There is increasing evidence that gut microbiome perturbations, also known as dysbiosis, can influence colorectal cancer development. To understand the…”
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Abnormal Somatosensory Behaviors Associated With a Gain-of-Function Mutation in TRPV3 Channels by Fatima, Mahar, Slade, Hannah, Horwitz, Lorraine, Shi, Angela, Liu, Jingyi, McKinstry, Delaney, Villani, Troy, Xu, Haoxing, Duan, Bo

“…Thermosensitive transient receptor potential V3 (TRPV3) is a polymodal receptor implicated in nociceptive, thermoceptive, pruritoceptive, and inflammatory…”
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A steamed broccoli sprout diet preparation that reduces colitis via the gut microbiota by Zhang, Tao, Holman, Johanna, McKinstry, Delaney, Trindade, Bruno C., Eaton, Kathryn A., Mendoza-Castrejon, Jonny, Ho, Sharon, Wells, Emily, Yuan, Hebao, Wen, Bo, Sun, Duxin, Chen, Grace Y., Li, Yanyan

“…Sulforaphane is a bioactive metabolite with anti-inflammatory activity and is derived from the glucosinolate glucoraphanin, which is highly abundant in…”
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Corrigendum to “A steamed broccoli sprout diet preparation that reduces colitis via the gut microbiota” [J Nutr Biochem 2023;112:109215] by Zhang, Tao, Holman, Johanna, McKinstry, Delaney, Trindade, Bruno C., Eaton, Kathryn A., Castrejon, Jonny Mendoza, Ho, Sharon, Wells, Emily, Yuan, Hebao, Wen, Bo, Sun, Duxin, Chen, Grace Y., Li, Yanyan

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A Specific Broccoli Sprout Preparation Reduces Chemically-Induced Colitis Via Gut Microbiota by Li, Yanyan, Zhang, Tao, Holman, Johanna, McKinstry, Delaney, Trindade, Bruno Caetano, Mendoza-Castrejon, Jonny, Ho, Sharon, Sun, Duxin, Wells, Emily, Chen, Grace

“…Sulforaphane is a bioactive metabolite with anti-inflammatory activity that is derived from glucosinolates, which are highly abundant in cruciferous vegetables…”
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