Search Results - "McKinley, MC"
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What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews
Published in Public health nutrition (01-09-2022)“…To systematically review evidence from systematic reviews of interventions to improve dietary behaviours and reduce food wastage in secondary school pupils…”
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Opportunities for intervention and innovation in school food within UK schools
Published in Public health nutrition (01-06-2021)“…We have recently been funded by the UK Prevention Research Partnership (UKPRP) to develop a UK school food network. The overarching aim is to build a community…”
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nutrition and health benefits of yoghurt
Published in International journal of dairy technology (01-02-2005)“…Yoghurt is one of the most popular fermented milk products worldwide and has gained widespread consumer acceptance as a healthy food. It provides an array of…”
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Routine weighing of women during pregnancy—is it time to change current practice?
Published in BJOG : an international journal of obstetrics and gynaecology (01-05-2016)Get full text
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Serum 25-hydroxyvitamin D and insulin resistance in people at high risk of cardiovascular disease: a euglycaemic hyperinsulinaemic clamp study
Published in Clinical endocrinology (Oxford) (01-09-2016)“…Summary Context In observational studies, low serum 25‐hydroxyvitamin D (25‐OHD) concentration is associated with an increased risk of type 2 diabetes mellitus…”
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Impaired functioning of thermolabile methylenetetrahydrofolate reductase is dependent on riboflavin status: implications for riboflavin requirements
Published in The American journal of clinical nutrition (01-08-2002)“…Background: Methylenetetrahydrofolate reductase (MTHFR; EC 1.7.99.5) supplies the folate needed for the metabolism of homocysteine. A reduction in MTHFR…”
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It's good to talk: children's views on food and nutrition
Published in European journal of clinical nutrition (01-04-2005)“…Objective: To gain an insight into children's views about food and nutrition. Design: Data were collected in focus group discussions; two focus group sessions…”
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How active are we? Levels of routine physical activity in children and adults
Published in Proceedings of the Nutrition Society (01-08-2003)“…The accurate measurement of physical activity is fraught with problems in adults, but more especially in children because they have more complex and…”
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Riboflavin, Flavin Mononucleotide, and Flavin Adenine Dinucleotide in Human Plasma and Erythrocytes at Baseline and after Low-Dose Riboflavin Supplementation
Published in Clinical chemistry (Baltimore, Md.) (01-09-2002)“…Vitamin B(2) exists in blood as riboflavin and its cofactors, flavin mononucleotide (FMN) and FAD. The erythrocyte glutathione reductase activation coefficient…”
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Low-dose vitamin B-6 effectively lowers fasting plasma homocysteine in healthy elderly persons who are folate and riboflavin replete
Published in The American journal of clinical nutrition (01-04-2001)“…Current data suggest that physiologic doses of vitamin B-6 have no significant homocysteine-lowering effect. It is possible that an effect of vitamin B-6 was…”
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Nutritional aspects and possible pathological mechanisms of hyperhomocysteinaemia: an independent risk factor for vascular disease
Published in Proceedings of the Nutrition Society (01-05-2000)“…Numerous case–control and prospective studies have identified elevated plasma homocysteine as a strong independent risk factor for cerebovascular,…”
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Plasma Homocysteine Is Not Subject to Seasonal Variation
Published in Clinical chemistry (Baltimore, Md.) (01-08-2001)“…Studies investigating the relationship between plasma total homocysteine (tHcy) and vascular disease usually rely on a single measurement. Little information…”
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An evaluation of the sensitivity and specificity of energy expenditure measured by heart rate and the Goldberg cut-off for energy intake: basal metabolic rate for identifying mis-reporting of energy intake by adults and children: a retrospective analysis
Published in European Journal of Clinical Nutrition (01-03-2003)“…To identify adults and children as under- (UR), acceptable (AR), or over-reporters (OR) of energy intake (EI) using energy expenditure measured by doubly…”
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Effect of riboflavin supplementation on plasma homocysteine in elderly people with low riboflavin status
Published in European journal of clinical nutrition (01-09-2002)“…To investigate the effect of riboflavin supplementation on plasma homocysteine (tHcy) concentrations in healthy elderly people with sub-optimal riboflavin…”
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Laser interference figure measurement of 60 hz high voltages using a LiNbO3 spherical electrooptic sensor
Published in IEEE photonics technology letters (01-06-1990)Get full text
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