Search Results - "McKinley, MC"

  • Showing 1 - 15 results of 15
Refine Results
  1. 1

    What makes interventions aimed at improving dietary behaviours successful in the secondary school environment? A systematic review of systematic reviews by Capper, TE, Brennan, SF, Woodside, JV, McKinley, MC

    Published in Public health nutrition (01-09-2022)
    “…To systematically review evidence from systematic reviews of interventions to improve dietary behaviours and reduce food wastage in secondary school pupils…”
    Get full text
    Journal Article
  2. 2

    Opportunities for intervention and innovation in school food within UK schools by Woodside, JV, Adamson, A, Spence, S, Baker, T, McKinley, MC

    Published in Public health nutrition (01-06-2021)
    “…We have recently been funded by the UK Prevention Research Partnership (UKPRP) to develop a UK school food network. The overarching aim is to build a community…”
    Get full text
    Journal Article
  3. 3

    nutrition and health benefits of yoghurt by McKinley, M.C

    Published in International journal of dairy technology (01-02-2005)
    “…Yoghurt is one of the most popular fermented milk products worldwide and has gained widespread consumer acceptance as a healthy food. It provides an array of…”
    Get full text
    Journal Article
  4. 4
  5. 5

    Serum 25-hydroxyvitamin D and insulin resistance in people at high risk of cardiovascular disease: a euglycaemic hyperinsulinaemic clamp study by Wallace, I.R., McKinley, M.C., McEvoy, C.T., Hamill, L.L., Ennis, C.N., McGinty, A., Bell, P.M., Patterson, C.C., Woodside, J.V., Young, I.S., Hunter, S.J.

    Published in Clinical endocrinology (Oxford) (01-09-2016)
    “…Summary Context In observational studies, low serum 25‐hydroxyvitamin D (25‐OHD) concentration is associated with an increased risk of type 2 diabetes mellitus…”
    Get full text
    Journal Article
  6. 6

    Impaired functioning of thermolabile methylenetetrahydrofolate reductase is dependent on riboflavin status: implications for riboflavin requirements by McNulty, Helene, McKinley, Michelle C, Wilson, Barbara, McPartlin, Joseph, Strain, J.J, Weir, Donald G, Scott, John M

    Published in The American journal of clinical nutrition (01-08-2002)
    “…Background: Methylenetetrahydrofolate reductase (MTHFR; EC 1.7.99.5) supplies the folate needed for the metabolism of homocysteine. A reduction in MTHFR…”
    Get full text
    Journal Article
  7. 7

    It's good to talk: children's views on food and nutrition by McKinley, M.C, Lowis, C, Robson, P.J, Wallace, J.M.W, Morrissey, M, Moran, A, Livingstone, M.B.E

    Published in European journal of clinical nutrition (01-04-2005)
    “…Objective: To gain an insight into children's views about food and nutrition. Design: Data were collected in focus group discussions; two focus group sessions…”
    Get full text
    Journal Article
  8. 8

    How active are we? Levels of routine physical activity in children and adults by Livingstone, M. B. E., Robson, P. J., Wallace, J. M. W., McKinley, M. C.

    Published in Proceedings of the Nutrition Society (01-08-2003)
    “…The accurate measurement of physical activity is fraught with problems in adults, but more especially in children because they have more complex and…”
    Get full text
    Journal Article
  9. 9

    Riboflavin, Flavin Mononucleotide, and Flavin Adenine Dinucleotide in Human Plasma and Erythrocytes at Baseline and after Low-Dose Riboflavin Supplementation by Hustad, Steinar, McKinley, Michelle C, McNulty, Helene, Schneede, Jorn, Strain, J.J, Scott, John M, Ueland, Per Magne

    Published in Clinical chemistry (Baltimore, Md.) (01-09-2002)
    “…Vitamin B(2) exists in blood as riboflavin and its cofactors, flavin mononucleotide (FMN) and FAD. The erythrocyte glutathione reductase activation coefficient…”
    Get full text
    Journal Article
  10. 10

    Low-dose vitamin B-6 effectively lowers fasting plasma homocysteine in healthy elderly persons who are folate and riboflavin replete by MCKINLEY, Michelle C, MCNULTY, Helene, MCPARTLIN, Joseph, STRAIN, J. J, PENTIEVA, Kristina, WARD, Mary, WEIR, Donald G, SCOTT, John M

    Published in The American journal of clinical nutrition (01-04-2001)
    “…Current data suggest that physiologic doses of vitamin B-6 have no significant homocysteine-lowering effect. It is possible that an effect of vitamin B-6 was…”
    Get full text
    Journal Article
  11. 11

    Nutritional aspects and possible pathological mechanisms of hyperhomocysteinaemia: an independent risk factor for vascular disease by McKinley, Michelle C.

    Published in Proceedings of the Nutrition Society (01-05-2000)
    “…Numerous case–control and prospective studies have identified elevated plasma homocysteine as a strong independent risk factor for cerebovascular,…”
    Get full text
    Journal Article
  12. 12

    Plasma Homocysteine Is Not Subject to Seasonal Variation by McKinley, Michelle C, Strain, J.J, McPartlin, Joseph, Scott, John M, McNulty, Helene

    Published in Clinical chemistry (Baltimore, Md.) (01-08-2001)
    “…Studies investigating the relationship between plasma total homocysteine (tHcy) and vascular disease usually rely on a single measurement. Little information…”
    Get full text
    Journal Article
  13. 13
  14. 14

    Effect of riboflavin supplementation on plasma homocysteine in elderly people with low riboflavin status by MCKINLEY, M. C, MCNULTY, H, MCPARTLIN, J, STRAIN, J. J, SCOTT, J. M

    Published in European journal of clinical nutrition (01-09-2002)
    “…To investigate the effect of riboflavin supplementation on plasma homocysteine (tHcy) concentrations in healthy elderly people with sub-optimal riboflavin…”
    Get full text
    Journal Article
  15. 15