Search Results - "McKillop, Kyle"

Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market by Phillips, Katherine M, McGinty, Ryan C, Couture, Garret, Pehrsson, Pamela R, McKillop, Kyle, Fukagawa, Naomi K

“…The goal of this work was to evaluate changes in dietary fiber measured by the traditional enzymatic-gravimetric method (AOAC 991.43) and the more recently…”
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The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous Improvement by van Ree, Ronald, Sapiter Ballerda, Dexter, Berin, M Cecilia, Beuf, Laurent, Chang, Alexander, Gadermaier, Gabriele, Guevera, Paul A, Hoffmann-Sommergruber, Karin, Islamovic, Emir, Koski, Liisa, Kough, John, Ladics, Gregory S, McClain, Scott, McKillop, Kyle A, Mitchell-Ryan, Shermaine, Narrod, Clare A, Pereira Mouriès, Lucilia, Pettit, Syril, Poulsen, Lars K, Silvanovich, Andre, Song, Ping, Teuber, Suzanne S, Bowman, Christal

“…The availability of databases identifying allergenic proteins via a transparent and consensus-based scientific approach is of prime importance to support the…”
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Update on “A Partnership for Public Health: USDA Global Branded Food Products Database” by Larrick, Brienna, Kretser, Alison, McKillop, Kyle

“…•The database includes nutrient and ingredient data on branded & store-brand foods.•The database is seamlessly integrated into USDA FoodData…”
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USDA’s FoodData Central: what is it and why is it needed today? by Fukagawa, Naomi K, McKillop, Kyle, Pehrsson, Pamela R, Moshfegh, Alanna, Harnly, James, Finley, John

“…FoodData Central (FDC) is the center of the USDA-based food-composition information web. It is an integrated data system that presently provides—in 1 place—5…”
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Traditional Indigenous Foods in Child Nutrition Programs and USDA FoodData Central (FDC) by McKillop, Kyle, Sullivan, Patrick, Showell, Bethany, Bennett, Sara, Heendeniya, Kaushalya, Gordon, Sheldon, Pehrsson, Pamela, Fukagawa, Naomi

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Multi-Glycomic Characterization of Fiber from AOAC Methods Defines the Carbohydrate Structures by Couture, Garret, Luthria, Devanand L., Chen, Ye, Bacalzo, Nikita P., Tareq, Fakir S., Harnly, James, Phillips, Katherine M., Pehrsson, Pamela R., McKillop, Kyle, Fukagawa, Naomi K., Lebrilla, Carlito B.

“…Dietary fiber has long been known to be an essential component of a healthy diet, and recent investigations into the gut microbiome-health paradigm have…”
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FoodData Central, USDA’s Updated Approach to Food Composition Data Systems by McKillop, Kyle, Harnly, James, Pehrsson, Pamela, Fukagawa, Naomi, Finley, John

“…A dynamic US food supply and need for assessment of diet on health demands transparent, easily accessible information on foods and food components and related…”
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A new tool for Researchers: The USDA Branded Food Products Database by Haytowitz, David B., Pehrsson, Pamela R., McKillop, Kyle A., Moore, Gary, Finley, John, Fukagawa, Naomi K.

“…Abstract only The USDA Branded Food Products Database is the result of a Public‐Private Partnership (PPP), whose goal is to enhance public health and the…”
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Menaquinone and Phylloquinone Contents of Dairy and Plant-Based Milk by Ashih, Christopher D, Ruditser, Rebecca, Shen, Xiaohua, Pehrsson, Pamela, Fukagawa, Naomi K, McKillop, Kyle, Orbach, Benjamin N, Booth, Sarah L, Fu, Xueyan

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Vitamin K Concentrations in Nuts, Nut Butters, and Plant Oils by Orbach, Benjamin N, Shen, Xiaohua, Ruditser, Rebecca, Pehrsson, Pamela, McKillop, Kyle, Fukagawa, Naomi K, Ashih, C Dante, Booth, Sarah L, Fu, Xueyan

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