Search Results - "McKay, A.M."

  • Showing 1 - 13 results of 13
Refine Results
  1. 1

    Citric acid production by Aspergillus niger in surface culture on inulin by Drysdale, C R, McKay, A M

    Published in Letters in applied microbiology (01-04-1995)
    “…Aspergillus niger produces citric acid during surface fermentation on inulin, a reserve carbohydrate of plant tubers. Citric acid yields can be improved by…”
    Get more information
    Journal Article
  2. 2

    Extracellular carboxylesterase activity of Fusarium graminearum by Donaghy, J, McKay, A.M

    Published in Applied microbiology and biotechnology (01-09-1992)
    “…The extracellular carboxylesterase produced by Fusarium graminearum was investigated. The esterase showed optimum activity at 37 degrees C and at pH 8.7-9.0…”
    Get full text
    Journal Article
  3. 3

    Growth of fermentative and non-fermentative yeasts in natural yoghurt, stored in polystyrene cartons by McKay, A M

    Published in International journal of food microbiology (01-03-1992)
    “…Permeation of oxygen through polystyrene packaging is a factor in the growth of yeasts in natural yoghurt. Diffusion of oxygen through the packaging material…”
    Get more information
    Journal Article
  4. 4

    Production of extracellular beta-glucosidase and alpha-galactosidase during fungal growth on polygalacturonate by McKay, A.M. (The Queen's University of Belfast, Belfast, UK)

    Published in Journal of food science (01-11-1991)
    “…Filamentous fungi (Aspergillus oryzae, Scopulariopsis sp., and Penicillium brevicompactum) and yeast-like fungi (Aureobasidium pullulans) were induced to…”
    Get full text
    Journal Article
  5. 5

    Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli by Donaghy, J, Kelly, P.F, McKay, A.M

    Published in Applied microbiology and biotechnology (01-08-1998)
    “…The production of feruloyl esterase activity by Bacillus spp. and lactobacilli can be detected in an agar-plate assay. The assay involves the substitution of…”
    Get full text
    Journal Article
  6. 6

    Purification and characterization of a feruloyl esterase from the fungus Penicillium expansum by Donaghy, J, McKay, A.M

    Published in Journal of applied microbiology (01-12-1997)
    “…An extracellular phenolic acid esterase produced by the fungus Penicillium expansum in solid state culture released ferulic and rho-coumaric acid from methyl…”
    Get full text
    Journal Article
  7. 7

    A comparison of the effects of exogenous and endogenous prostaglandins on fast and slow contractions of field‐stimulated guinea‐pig vas deferens by McKay, A.M., Poyser, N.L.

    Published in British journal of pharmacology (01-11-1995)
    “…1 This study has compared the effects of exogenous and endogenous prostaglandins on the two phases of contraction of the guinea‐pig vas deferens produced by…”
    Get full text
    Journal Article
  8. 8

    Production of feruloyl/p-coumaroyl esterase activity by Penicillium expansum, Penicillium brevicompactum and Aspergillus niger by Donaghy, J.A, McKay, A.M

    Published in Journal of applied bacteriology (1995)
    “…Extracellular esterase production by Penicillium expansum, Penicillium brevicompactum and Aspergillus niger was determined in both liquid and solid-state…”
    Get full text
    Journal Article
  9. 9

    Measurement of feruloyl/p-coumaroyl esterase by capillary zone electrophoresis by Donaghy, J.A, McKay, A.M

    “…Ferulic andp-coumaric acid can be separated from their corresponding aliphatic methyl esters by capillary zone electrophoresis, which allows the convenient…”
    Get full text
    Journal Article
  10. 10

    Novel screening assay for the detection of phenolic acid esterases by Donaghy, J.A, McKay, A.M

    “…A novel plate assay method, developed for the screening of microorganisms or enzyme preparations for phenolic acid esterases, involves incorporating ethyl…”
    Get full text
    Journal Article
  11. 11

    Hydrolysis of vicine and convicine from fababeans by microbial beta-glucosidase enzymes by McKay, A M

    Published in Journal of applied bacteriology (01-06-1992)
    “…The toxic glycosides vicine and convicine which are present in fababeans have been implicated in favism, an anaemic disease of humans. Vicine and convicine…”
    Get more information
    Journal Article
  12. 12
  13. 13