Search Results - "McIntyre, Bridin"

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    Regional imagery and quality products: the Irish experience by Henchion, Maeve, McIntyre, Bridín

    Published in British food journal (1966) (01-09-2000)
    “…Regional imagery is increasingly being recognised as having a commercial value for the products of under-developed areas. It provides a subjective source of…”
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    Journal Article
  3. 3

    Market access and competitiveness issues for food SMEs in Europe's lagging rural regions LRRs by Henchion, Maeve, McIntyre, Bridin

    Published in British food journal (1966) (01-06-2005)
    “…Purpose Assessment of food supply chains from small and mediumsized enterprises SMEs is of central importance to lagging rural regions LRRs across Europe given…”
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    Journal Article
  4. 4

    Market access and competitiveness issues for food SMEs in Europe's lagging rural regions (LRRs) by Henchion, Maeve, McIntyre, Bridin

    Published in British food journal (1966) (01-01-2005)
    “…Purpose - Assessment of food supply chains from small- and medium-sized enterprises (SMEs) is of central importance to lagging rural regions (LRRs) across…”
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    Journal Article
  5. 5

    From transactions to relationships: the case of the Irish beef chain by Henchion, M, McIntyre, B

    Published in Agri-food chain relationships (2010)
    “…This chapter illustrates how a pro-active management of inter-organizational relationships may be undertaken by attempting to provide further insight into how…”
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    Book Chapter
  6. 6

    Developments in the Irish food supply chain: Impacts and responses by SMEs by Henchion, M, McIntyre, B

    “…Management of the supply chain, as opposed to the company in isolation, is increasingly recognised as fundamental to business success. This paper reviews and…”
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    Journal Article