Search Results - "McIntyre, Bridin"
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A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity
Published in Agriculture (Basel) (02-11-2018)“…Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems…”
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Journal Article -
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Regional imagery and quality products: the Irish experience
Published in British food journal (1966) (01-09-2000)“…Regional imagery is increasingly being recognised as having a commercial value for the products of under-developed areas. It provides a subjective source of…”
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Journal Article -
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Market access and competitiveness issues for food SMEs in Europe's lagging rural regions LRRs
Published in British food journal (1966) (01-06-2005)“…Purpose Assessment of food supply chains from small and mediumsized enterprises SMEs is of central importance to lagging rural regions LRRs across Europe given…”
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Journal Article -
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Market access and competitiveness issues for food SMEs in Europe's lagging rural regions (LRRs)
Published in British food journal (1966) (01-01-2005)“…Purpose - Assessment of food supply chains from small- and medium-sized enterprises (SMEs) is of central importance to lagging rural regions (LRRs) across…”
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Journal Article -
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From transactions to relationships: the case of the Irish beef chain
Published in Agri-food chain relationships (2010)“…This chapter illustrates how a pro-active management of inter-organizational relationships may be undertaken by attempting to provide further insight into how…”
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Book Chapter -
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Developments in the Irish food supply chain: Impacts and responses by SMEs
Published in Journal of international food & agribusiness marketing (01-09-2004)“…Management of the supply chain, as opposed to the company in isolation, is increasingly recognised as fundamental to business success. This paper reviews and…”
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Journal Article