Search Results - "McILVEEN, HEATHER"

Food choices of 9-17- year olds in Northern Ireland - influences and challenges by Warwick, Jennifer, McIlveen, Heather, Strugnell, Christopher

“…Few studies have concentrated on the food choices of young people and the potential influences, yet the food choices established in these early years can…”
Get full text

THREE SCALING METHODS FOR CONSUMER RATING OF SALT INTENSITY by PURDY, JOANNA M.A., ARMSTRONG, GILLIAN A., McILVEEN, HEATHER

“…ABSTRACT This study aimed to identify a scaling technique, which would offer the greatest degree of discrimination and accuracy in an evaluation of soup…”
Get full text

EMPOWERMENT AMONG FORMAL CAREGIVERS WORKING WITH PERSONS WITH DEMENTIA IN HOME CARE by McIlveen, Heather A, Savundranayagam, Marie Y, Orange, J B, Kloseck, Marita

“…Abstract There is significant literature on workplace empowerment that focuses on individuals in positions of power rather than those who lack it. However,…”
Get full text

The Northern Ireland retailing environment and its effect on ethnic food consumption by McIlveen, Heather, Chestnutt, Samantha

“…The recent arrival of the UK multiples has had a significant effect on the Northern Ireland market, particularly in terms of product range and choice. Ethnic…”
Get full text

An investigation of the potential existence of ''food deserts'' in rural and urban areas of Northern Ireland by Furey, Sinead, Strugnell, Christopher, McIlveen, Heather

“…Food Deserts have recently been identified in the United Kingdom. They have been defined by Tessa Jowell, UK Government Health Minister, as an area ''where…”
Get full text

Factors affecting consumer acceptance of chilled ready meals on the island of Ireland by Reed, Zandra, McIlveen-Farley, Heather, Strugnell, Christopher

“…The chilled ready meal market on the island of Ireland is relatively young but is growing rapidly. This paper focused on a consumer questionnaire (n = 702),…”
Get full text

Nutritional awareness and food preferences of young consumers by Brown, Karen, McIlveen, Heather, Strugnell, Christopher

“…The need for effective nutritional education for young consumers has become increasingly apparent given their general food habits and behaviour, particularly…”
Get full text

The impact of sensory factors on beef purchase and consumption by McIlveen, Heather, Buchanan, Julie

“…This preliminary study investigated the factors which influence consumer choice of beef. A questionnaire and sensory evaluation considered the level of…”
Get full text

Seeing is believing: current consumer use and understanding of food labels by McIlveen, Heather, Semple, Lesley

“…McIlveen and Semple present the results of a study designed to assess current knowledge and attitudes of consumers in the UK with regard to food labels. In…”
Get full text

Improving communication of sensory profiling results - an illustration by Armstrong, Gillian, McIlveen, Heather, O'Donoghue, Peter

“…Much sensory research focuses on an initial analysis of sensory descriptor data followed by a principal component analysis (PCA) of the sensory descriptors…”
Get full text

Effects of prolonged storage on the sensory quality and consumer acceptance of sous vide meat-based recipe dishes by Armstrong, Gillian A, McIlveen, Heather

“…Two sous vide dishes, bolognaise meat sauce and chicken tikka masala which were processed at 70°C for 900 min and 90°C for 45 min, respectively, were stored at…”
Get full text

The development and acceptability of a smoked processed cheese by McIlveen, Heather, Vallely, Claire

“…Given factors such as increasing competition, price and quota influences and changing consumer trends, many dairy companies have tried to move away from an…”
Get full text

Product Development and the QMS by McIlveen, Heather

“…Quality is increasingly being viewed as the hallmark of any successful company. This philosophy has led to the evolution of the quality management system…”
Get full text

The influence of socio-economic status on salt consumption in Northern Ireland by Purdy, Joanna, Armstrong, Gillian, McIlveen, Heather

“…The long‐established association between high salt consumption and hypertension has led to calls for a reduction in salt intake. There is particular concern…”
Get full text

The chilled ready meal market in Northern Ireland by Reed, Zandra, McIlveen, Heather, Strugnell, Christopher

Get full text

Developing transferable personal skills: part of the graduate toolkit by Greenan, Kate, Humphreys, Paul, McIlveen, Heather

“…Issues such as the development of transferable personal skills and student assessment are receiving increasing attention in higher education establishments…”
Get full text

Cooking skills: a diminishing art? by Furey, Sinead, McIlveen, Heather, Strugnell, Christopher, Armstrong, Gillian

Get full text

Product Development and the Consumer: The Reality of Managing Creativity by McIlveen, Heather

“…Increasingly, food companies in today′s marketplace have to change to survive, in response to pressures from competition, technology, and diversity of…”
Get full text

A case for reducing salt in processed foods by Gibson, Joanna, Armstrong, Gillian, McIlveen, Heather

“…Salt is one of the most valuable substances available to man, with a definitive role in the human body and in food production. However, the continued use or…”
Get full text

Product development and the QMS: an essential combination or a contradiction in terms? by McIlveen, H

“…Quality is increasingly being viewed as the hallmark of any successful company. This philosophy has led to the evolution of the quality management system…”
Get full text