Search Results - "McHugh, Tara H."

Mechanical and water barrier properties of isolated soy protein composite edible films as affected by carvacrol and cinnamaldehyde micro and nanoemulsions by Otoni, Caio G., Avena-Bustillos, Roberto J., Olsen, Carl W., Bilbao-Sáinz, Cristina, McHugh, Tara H.

“…Edible films may be used in food packaging, for which they must deliver good barrier and mechanical properties. Films based on proteins have good gas barrier…”
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Correction: Randomized nutrient bar supplementation improves exercise-associated changes in plasma metabolome in adolescents and adult family members at cardiometabolic risk by Mietus-Snyder, Michele, Narayanan, Nisha, Krauss, Ronald M, Laine-Graves, Kirsten, McCann, Joyce C, Shigenaga, Mark K, McHugh, Tara H, Ames, Bruce N, Suh, Jung H

“…Intervention effects on plasma sphingolipid bases. https://doi.org/10.1371/journal.pone.0294377.t001 In Table 6, the corrected p-values indicate that there is…”
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Nanocellulose Reinforced Chitosan Composite Films as Affected by Nanofiller Loading and Plasticizer Content by Azeredo, Henriette M.C, Mattoso, Luiz Henrique C, Avena-Bustillos, Roberto J, Filho, Gino Ceotto, Munford, Maximiliano L, Wood, Delilah, McHugh, Tara H

“…Chitosan is a biopolymer obtained by N-deacetylation of chitin, produced from shellfish waste, which may be employed to elaborate edible films or coatings to…”
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Improvement in Shelf Life of Rough and Brown Rice Using Infrared Radiation Heating by Ding, Chao, Khir, Ragab, Pan, Zhongli, Zhao, Liming, Tu, Kang, El-Mashad, Hamed, McHugh, Tara H.

“…The objective of this study was to investigate the effect of infrared (IR) heating and tempering treatments on storage stability of rough and brown rice…”
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Infrared heating for dry-roasting and pasteurization of almonds by Yang, Jihong, Bingol, Gokhan, Pan, Zhongli, Brandl, Maria T., McHugh, Tara H., Wang, Hua

“…The use of infrared (IR) heating for improving the microbial safety and processing efficiency of dry-roasted almonds was investigated. Almonds were roasted at…”
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Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products by Ravishankar, Sadhana, Zhu, Libin, Olsen, CarlW, McHugh, TaraH, Friedman, Mendel

“…Apple-based edible films containing plant antimicrobials were evaluated for their activity against pathogenic bacteria on meat and poultry products. Salmonella…”
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Randomized nutrient bar supplementation improves exercise-associated changes in plasma metabolome in adolescents and adult family members at cardiometabolic risk by Mietus-Snyder, Michele, Narayanan, Nisha, Krauss, Ronald M, Laine-Graves, Kirsten, McCann, Joyce C, Shigenaga, Mark K, McHugh, Tara H, Ames, Bruce N, Suh, Jung H

“…Poor diets contribute to metabolic complications of obesity, insulin resistance and dyslipidemia. Metabolomic biomarkers may serve as early nutrition-sensitive…”
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Optimization of Antimicrobial and Physical Properties of Alginate Coatings Containing Carvacrol and Methyl Cinnamate for Strawberry Application by Peretto, Greta, Du, Wen-Xian, Avena-Bustillos, Roberto J, Berrios, Jose De J, Sambo, Paolo, McHugh, Tara H

“…Increasing strawberry consumption has led to a growing safety concern because they are not washed after harvest. An antimicrobial edible coating could be an…”
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Apple puree-alginate edible coating as carrier of antimicrobial agents to prolong shelf-life of fresh-cut apples by Rojas-Graü, María A., Raybaudi-Massilia, Rosa M., Soliva-Fortuny, Robert C., Avena-Bustillos, Roberto J., McHugh, Tara H., Martín-Belloso, Olga

“…Edible coatings with antimicrobial agents can extend the shelf-life of fresh-cut fruit. The effect of lemongrass, oregano oil and vanillin incorporated in…”
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Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films by Rojas-Graü, Maria A., Avena-Bustillos, Roberto J., Olsen, Carl, Friedman, Mendel, Henika, Philip R., Martín-Belloso, Olga, Pan, Zhongli, McHugh, Tara H.

“…Mechanical, barrier and antimicrobial properties of 0.1–0.5% suspensions of the following essential oils (EOs)/oil compounds (OCs) were evaluated against the…”
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Ultraviolet-B Radiation Induced Cross-linking Improves Physical Properties of Cold- and Warm-Water Fish Gelatin Gels and Films by Otoni, Caio G., Avena-Bustillos, Roberto J., Chiou, Bor-Sen, Bilbao-Sainz, Cristina, Bechtel, Peter J., McHugh, Tara H.

“…:  Cold‐ and warm‐water fish gelatin granules were exposed to ultraviolet‐B radiation for doses up to 29.7 J/cm2. Solutions and films were prepared from the…”
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Nanoemulsions Prepared by a Low-Energy Emulsification Method Applied to Edible Films by Bilbao-Sáinz, Cristina, Avena-Bustillos, Roberto J, Wood, Delilah F, Williams, Tina G, McHugh, Tara H

“…Catastrophic phase inversion (CPI) was used as a low-energy emulsification method to prepare oil-in-water (O/W) nanoemulsions in a lipid…”
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Crystal Structure of Peanut (Arachis hypogaea) Allergen Ara h 5 by Wang, Yang, Fu, Tong-Jen, Howard, Andrew, Kothary, Mahendra H, McHugh, Tara H, Zhang, Yuzhu

“…Profilins from numerous species are known to be allergens, including food allergens, such as peanut (Arachis hypogaea) allergen Ara h 5, and pollen allergens,…”
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Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods by Du, Wen-Xian, Olsen, Carl W, Avena-Bustillos, Roberto J, McHugh, Tara H, Levin, Carol E, Friedman, Mendel

“…The antimicrobial activities against Escherichia coli O157:H7 as well as the stability of carvacrol, the main constituent of oregano oil, were evaluated during…”
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Ultraviolet-B light treatment increases antioxidant capacity of carrot products by Avena-Bustillos, Roberto J, Du, Wen-Xian, Woods, Rachelle, Olson, Donald, Breksa III, Andrew P, McHugh, Tara H

“…BACKGROUND: The effect of ultraviolet‐B (UV‐B) light as a postharvest treatment to enhance the antioxidant content of carrots and fresh‐cut carrot products was…”
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Addition of dried ‘Ataulfo’ mango (Mangifera indica L) by-products as a source of dietary fiber and polyphenols in starch molded mango snacks by Blancas-benitez, Francisco Javier, de Jesús Avena-Bustillos, Roberto, Montalvo-gonzález, Efigenia, Sáyago-ayerdi, Sonia Guadalupe, H Mchugh, Tara

“…The increasing demand of healthier foods favors the consumption of natural bioactive compounds such as polyphenols (PP) with antioxidant capacity and dietary…”
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Recent Advances on Edible Films Based on Fruits and Vegetables—A Review by Otoni, Caio G., Avena‐Bustillos, Roberto J., Azeredo, Henriette M. C., Lorevice, Marcos V., Moura, Márcia R., Mattoso, Luiz H. C., McHugh, Tara H.

“…Food packaging materials are traditionally expected to contain foodstuffs and protect them from deteriorating agents. Although petroleum‐derived polymers have…”
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Development of healthy crispy carrot snacks using sequential infrared blanching and hot air drying method by Chen, Jing, Venkitasamy, Chandrasekar, Shen, Qun, McHugh, Tara H., Zhang, Ruihong, Pan, Zhongli

“…Sequential infrared (IR) blanching and hot air (HA) drying is a sustainable technology with high processing and energy efficiency. To develop a healthy crispy…”
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Drying and decontamination of raw pistachios with sequential infrared drying, tempering and hot air drying by Venkitasamy, Chandrasekar, Brandl, Maria T., Wang, Bini, McHugh, Tara H., Zhang, Ruihong, Pan, Zhongli

“…Pistachio nuts have been associated with outbreaks of foodborne disease and the industry has been impacted by numerous product recalls due to contamination…”
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Innovative Food Packaging Solutions by BRODY, Aaron L, BUGUSU, Betty, HAN, Jung H, KOELSCH SAND, Claire, MCHUGH, Tara H

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