Search Results - "McGregor, J U"

Influence of high-oryzanol rice bran oil on the oxidative stability of whole milk powder by Nanua, J N, McGregor, J U, Godber, J S

“…The effect of high oryzanol rice bran oil (RBO) on the oxidative stability of low-heat and high-heat whole milk powder (WMP) was investigated. Milk (3.6% fat)…”
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The addition of oat fiber and natural alternative sweeteners in the manufacture of plain yogurt by Fernández-García, E, McGregor, J U, Traylor, S

“…Calorie-reduced yogurts that were fortified with 1.32% oat fiber were prepared from lactose-hydrolyzed milk, alone and supplemented with 2 and 4% sucrose or…”
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Determination of organic acids during the fermentation and cold storage of yogurt by Fernandez-Garcia, E, McGregor, J U

“…The objective of the present study was the separation and quantification of orotic, citric, pyruvic, lactic, uric, formic, acetic, propionic, butyric, and…”
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Hormones in foods: Abundance of authentic cyclo(His-Pro)-like immunoreactivity in milk and yogurt by Prasad, Chandan, Kumar, Satendra, Adkinson, Wayne, McGregor, John U

“…Histidyl-proline diketopiperazine or cyclo(His-Pro) [CHP] is a peptide which occurs in a variety of tissues and body fluids. The administration of exogenous…”
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Hormones in Foods: Presence of Enterostatin-Like Immunoreactivities in Bovine Milk by Prasad, Chandan, Debata, Chittaranjan, McGregor, John U.

“…Enterostatins, pentapeptides (Val-Pro-Asp-Pro-Arg [VPDPR], Val-Pro-Gly-Pro-Arg, Ala-Pro-Gly-Pro- Arg [APGPR], and others) derived from the amino terminus of…”
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effect of sweeteners on the acceptability of dairy-based espresso beverages by Boeneke, Charles A, Mcgregor, John U, Aryana, Kayanush J

“…A study was performed to determine the role of product formulations on the quality of coffee‐flavoured dairy beverages. The study evaluated the effect of…”
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