Search Results - "McGillicuddy, F. C."

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    Novel "plum pudding" gels as potential drug-eluting stent coatings: Controlled release of fluvastatin by McGillicuddy, F.C., Lynch, I., Rochev, Y.A., Burke, M., Dawson, K.A., Gallagher, W.M., Keenan, A.K.

    “…This study evaluated novel structural motifs known as “plum pudding” gels as potential drug‐eluting stent coatings. Controlled delivery of a HMG‐CoA reductase…”
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    Journal Article
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    High-fat diet-induced obesity displays altered adipocyte differentiation in the absence of Interleukin-1 Receptor I (IL-1RI) by Mitchelson, K.A.J., Ralston, J.C., Strain, C.R., Lenighan, Y.M., Kennedy, E.B., Lynch, G.M., McGillicuddy, F.C., O'Toole, P.W., Roche, H.M.

    “…High-fat diet (HFD)-induced obesity is associated with chronic low grade inflammation within adipose tissue where proinflammatory interleukin 1β (IL1β)…”
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    Novel "plum pudding" as potential drug-eluting stent coatings : Controlled release of fluvastatin by McGillicuddy, F. C., Lynch, Iseult, Rochev, Y. A., Burke, M., Dawson, K. A., Gallagher, W. M., Keenan, A. K.

    “…This study evaluated novel structural motifs known as "plum pudding" gels as potential drug-eluting stent coatings. Controlled delivery of a HMG-CoA reductase…”
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    Journal Article
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    Anti‐Inflammatory Dietary Intervention Selectively Improves Insulin Sensitivity in Metabolically Unhealthy Overweight Adolescents by McMorrow, AM, Connaughton, RM, McGillicuddy, FC, Healy, ML, Roche, EF, Lithander, FE, Roche, HM

    Published in The FASEB journal (01-04-2015)
    “…Abstract only Anti‐inflammatory nutritional approaches may attenuate obesity‐induced insulin resistance; however results from clinical studies are…”
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    Combination of Anti‐Inflammatory Nutrients shows Synergistic Potential at Modulating Pro‐Inflammatory Cytokines in an In Vitro S etting by Connaughton, RM, Kirwan, AM, McMorrow, AM, McGillicuddy, FC, Lithander, FE, Roche, HM

    Published in The FASEB journal (01-04-2015)
    “…Abstract only LC n‐3 PUFAs, vitamin C and EGCG display anti‐inflammatory properties. Studies looking at these nutrients individually have shown mixed results…”
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    Journal Article