Search Results - "McDonough, F.E"

Contribution of Streptococcus thermophilus to growth-stimulating effect of yogurt on rats by Wong, N P, McDonough, F E, Hitchins, A D

“…The origin of the growth-stimulating factor in yogurt was studied in rats fed liquid or freeze-dried diets of milk, yogurt, milks fermented individually by…”
Get more information

Growth and carcass evaluation of Holstein steers fed liquid acid whey by Lynch, G P, McDonough, F E, Rough, D K, Smith, D F, Gordon, C H

“…Thirty Holstein steer calves, 96.5 kg, were assigned to three groups. Two groups received liquid acid whey, and one was the water control. Grain was fed either…”
Get more information

Prophylactic and therapeutic aspects of fermented milk by Hitchins, A D, McDonough, F E

“…Many claims have been made concerning prophylactic and therapeutic effects of fermented bovine milk consumption. Of these, the amelioration of lactose…”
Get full text

Feeding calves whey (permeate) blocks with different types of hay by Lynch G.P, McDonough F.E

Get full text

Modification of sweet acidophilus milk to improve utilization by lactose-intolerant persons by McDonough, F E, Hitchins, A D, Wong, N P, Wells, P, Bodwell, C E

“…Enhanced digestion of yogurt by lactose-intolerant individuals is believed to be due to inherent beta-galactosidase (lactase) in the culture organisms that…”
Get full text

The use of Escherichia coli mutants to measure the bioavailability of essential amino acids in foods by Hitchins, A.D. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), McDonough, F.E, Wells, P.A

“…The beta-galactosidase-based assay for lysine developed by Tuffnell & Payne was used to measure the bioavailabilities of cyst(e)ine, methionine, threonine and…”
Get full text

Amelioration of the adverse effect of a gastrointestinal challenge with Salmonella enteritidis on weanling rats by a yogurt diet by Hitchins, AD, Wells, P, McDonough, FE, Wong, NP

“…The response of yogurt-fed rats and the corresponding unfermented milk-fed rats to an infectious gastrointestinal challenge has been compared. After 1 (2…”
Get full text

A collaborative study of methods of protein evaluation: introductory paper by Bodwell, C.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Carpenter, K.J, McDonough, F.E

“…The USDA's collaborative study of methods of protein quality evaluation is introduced. It was intended primarily to provide a basis for the evaluation of…”
Get full text

Rat bioassays for methionine availability in 16 food sources by McDonough, F.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Bodwell, C.E, Staples, R.S, Wells, P.A

“…Methionine availabilities of 16 test proteins were assessed by comparing ten day rat growth response to the test diets and reference (casein) diets. In a…”
Get full text

Bioavailability of lysine in selected foods by rat growth assay by McDonough, F.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Bodwell, C.E, Hitchins, A.D, Staples, R.S

“…Lysine bioavailabilities in reference protein and 16 test protein diets were estimated using 10 day rat growth assays. A standard growth curve was obtained by…”
Get full text

Bioavailability of tryptophan in selected foods by rat growth assay by McDonough, F.E. (Energy and Protein Nutrition Lab. USDA, Beltsville, MD (USA)), Bodwell, C.E, Wells, P.A, Kamalu, J.A

“…Tryptophan bioavailabilities were estimated in 16 protein sources using 10 day rat growth assays with casein as the reference protein. Growth responses of rats…”
Get full text

Minerals in whey and whey fractions by Wong, N P, LaCroix, D E, McDonough, F E

“…Liquid and dried acid and sweet wheys and the concentrates and permeates obtained from ultrafiltration of whey were analyzed for major and trace minerals…”
Get more information

Composition and properties of whey protein concentrates from ultrafiltration by McDonough, F E, Hargrove, R E, Mattingly, W A, Posati, L P, Alford, J A

Get more information

USDA research on whey and whey products as feed for cattle by Lynch, G. Paul, McDonough, Frank E

Get full text

Evaluation of protein digestibility-corrected amino acid score method for assessing protein quality of foods by Sarwar, G, McDonough, F E

“…The current concepts of protein quality evaluation were reviewed. A detailed examination of existing animal assays and more promising amino acid scoring…”
Get more information

Heat resistance of Salmonella in dried milk by McDonough, F E, Hargrove, R E

Get more information

In vivo rat assay for true protein digestibility: collaborative study by McDonough, F E, Steinke, F H, Sarwar, G, Eggum, B O, Bressani, R, Huth, P J, Barbeau, W E, Mitchell, G V, Phillips, J G

“…Eight laboratories participated in a collaborative study to estimate precision of a standardized rat assay for determining true protein digestibility in…”
Get more information

Practical screening procedure for chloramphenicol in milk at low parts per billion level by Schwartz, D P, McDonough, F E

“…A relatively simple screening procedure for the detection of chloramphenicol in cow's milk is detailed. The drug in 50 mL skim milk is adsorbed onto Chromosorb…”
Get more information

New type of ripened low-fat cheese by Hargrove, R E, McDonough, F E, Tittsler, R P

Get more information