Search Results - "McDonald, Morag S."

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery by Crozier, Alan, Lean, Michael E. J, McDonald, Morag S, Black, Christine

“…Quantitative estimates of conjugated flavonoid content were obtained by using HPLC to analyze the level of free flavonoids present in acid-hydrolyzed extracts…”
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Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins by McDonald, Morag S, Hughes, Mark, Burns, Jennifer, Lean, Michael E. J, Matthews, David, Crozier, Alan

“…Gradient reversed-phase HPLC was used to obtain quantitative estimates of the levels of free and conjugated myricetin and quercetin in 65 red wines from Italy,…”
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Quantitative analysis of flavonoids by reversed-phase high-performance liquid chromatography by Crozier, Alan, Jensen, Einar, Lean, Michael E.J., McDonald, Morag S.

“…Large variations were found in the effectiveness of five reversed-phased high-performance liquid chromatography columns used for the analysis of free and…”
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Examination of the pipetting variation between individuals performing random amplified polymorphic DNA (RAPD) analysis by McEwan, Neil R., Bakht, Jehan, Cecchini, Edi, Coultart, Allan, Geri, Chiara, McDonald, Fiona M., McDonald, Morag S., Rahman, Nik Norulaini Ab, Williamson, Graham

“…The similarity between random amplified polymorphic DNA (RAPD) profiles generated by nine experimenters is presented. Despite simultaneously using the same…”
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Levels of lipid peroxidation products in a chronic inflammatory disorder by Deaney, C L, Feyi, K, Forrest, C M, Freeman, A, Harman, G, McDonald, M S, Petrie, A, Shaw, S J, Stone, T W, Stoy, N, Darlington, L G

“…We have examined the plasma levels of the lipid peroxidation products 4-hydroxy-nonenal and malondialdehyde in a carefully controlled study of age and…”
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