Search Results - "McDonald, M.B. Jr"

Sources of variation in computer imaging of electrophoretic gels by Bell, G.E, McDonald, M.B. Jr, Danneberger, T.K, St Martin, S.K

“…Electrophoresis is commonly used in agricultural sciences and industries to evaluate protein constituents or plant and animal tissue for cultivar or species…”
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Oat cultivar characterization using electrophoresis [Seed, isoenzyme, protein, esterase, peroxidase, chemotaxonomy, cytogenetics] by McDonald, Miller B.

“…Eight oat (Avena sativa L.) cultivars were characterized using polyacrylamide gel electrophoresis to obtain protein, esterase, and peroxidase banding patterns…”
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The influence of seed moisture on the accelerated aging seed vigor test [Soybeans and barley] by McDonald, M.B. Jr

“…The influence of seed moisture on growth characteristics of soybean and barley seeds following accelerated aging was determined. Three desiccation procedures…”
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review and evaluation of seed vigor tests by McDonald, M.B. Jr

“…Seed vigor testing has become an increasingly important component of seed analysis. As recent investigative focus has been directed toward development of vigor…”
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ASA-610 ability to detect changes in soybean seed quality [Vigor, seed deterioration] by McDonald, Miller B., Wilson, Dale O.

“…The ASA-610 is a commercial instrument which reportedly has the capability to rapidly monitor soybean quality. To evaluate this capability, soybean seeds were…”
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An assessment of the standardization and ability of the ASA-610 to rapidly predict potential soybean germination by McDonald, Miller B., Wilson, Dale O.

“…The ASA-610 is a new commercial instrument developed to rapidly predict seed germination. This study was designed to determine whether the ASA-610 could…”
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A modified accelerated aging seed vigor test for soybeans [Germination, inhibition] by McDonald, Miller B., Phaneendranath, Bangalore R.

“…The previously recommended box and jar accelerated aging systems were evaluated using soybeans. The number of seeds per sample affected the extent of…”
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Cation concentration in post-imbibed winterfat seeds as influenced by imbibition temperature by Booth, D.T. (USDA-ARS, High Plains Grasslands Research Station, Cheyenne, WY.), McDonald, M.B. Jr

“…Winterfat [Eurotia lanata (Pursh) Moq.] is a chenopod shrub often used in range seedings because of its palatability and nutritive value. Environmental…”
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