Search Results - "McDonald, Emma J"
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Vitamin D Biofortification of Pork May Offer a Food-Based Strategy to Increase Vitamin D Intakes in the UK Population
Published in Frontiers in nutrition (Lausanne) (03-12-2021)“…Hypovitaminosis D is prevalent worldwide, with many populations failing to achieve the recommended nutrient intake (RNI) for vitamin D (10-20 μg/day). Owing to…”
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The future is bright: Biofortification of common foods can improve vitamin D status
Published in Critical reviews in food science and nutrition (2023)“…Vitamin D deficiency is a global concern, linked to suboptimal musculoskeletal health and immune function, with status inadequacies owing to variations in UV…”
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Synthesis and Ring Structure of 7-Acetamido-7-deoxy-L- galacto -heptulose
Published in Journal of research of the National Bureau of Standards. Section A. Physics and chemistry (01-05-1965)“…7-Acetamido-7-deoxy-L- -heptulose was prepared by oxidation of l-acetamido-l-deoxy-D- with . The new acetamido-deoxy-L-heptulose was shown to be a pyranose by…”
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4
Complexes of Diols with Cuprammonium Reagent
Published in Journal of organic chemistry (01-01-1960)Get full text
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Chromatographic Behaviour of Difructofuranoses
Published in Analytical chemistry (Washington) (01-02-1952)Get full text
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Quantitative Chromatographic Procedure for Determining Dextrose in Sugar Mixtures
Published in Analytical chemistry (Washington) (01-01-1957)Get full text
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7
Density and refractive indices of lactose solutions
Published in Journal of research of the National Bureau of Standards (1934) (01-07-1948)Get more information
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