Search Results - "McCurdy A.R"

Characterization and Thermal Stability of Polymorphic Forms of Synthesized Tristearin by Oh, J.H, McCurdy, A.R, Clark, S, Swanson, B.G

“…The polymorphic characteristics and thermal stability of α, β′, and β forms of synthesized tristearin were studied using X-ray diffractometry (XRD),…”
Get full text

Stabilizing polymorphic transitions of tristearin using diacylglycerols and sucrose polyesters by Oh, J.H, McCurdy, A.R, Clark, S, Swanson, B.G

“…The polymorphic transitions of synthesized tristearin in the presence of selected DAG or commercial sucrose polyesters (SPE) were investigated using DSC and…”
Get full text

Lipase-catalyzed esterification of oleic acid and methanol in hexane: a kinetic study by Ramamurthi, S, McCurdy, A.R

“…The kinetics of immobilized lipase‐catalyzed esterification of oleic acid and methanol in hexane were investigated. The reaction follows Michaelis‐Menton…”
Get full text

Enzymatic pretreatment of deodorizer distillate for concentration of sterols and tocopherols by Ramamurthi, S. (University of Saskatchewan, Saskatoon, Saskatchewan, Canada), McCurdy, A.R

“…Separation of sterols and tocopherols from fatty acids in deodorizer distillate was facilitated through lipase‐catalyzed modification of fatty acids in canola,…”
Get full text

Enzymatic methylation of Canada oil deodorizer distillate by Ramamurthi S, Bhirud P.R, McCurdy A.R

Get full text

Thermally Induced Changes in Protein Extractability of Postrigor Turkey Breast Meat Measured by Two Methods by Rathgeber, B.M., Boles, J.A., Xavier, I.J., McCurdy, A.R., Shand, P.J.

“…ABSTRACT Extractability of sarcoplasmic and myofibrillar proteins was reduced in postrigor turkey breast meat held at 40 °C for as short as 30 min. These…”
Get full text

Effect of lighting treatment on the productivity, health, behavior and sexual maturity of heavy male turkeys by Classen, H L, Riddell, C, Robinson, F E, Shand, P J, McCurdy, A R

“…1. Turkey poults (1620) were used to compare the effects of three lighting programmes on heavy strain males reared to 188 d: constant light (24L:0D, CON);…”
Get more information

Stereospecific analyses of seed triacylglycerols from high-erucic acid brassicaceae: detection of erucic acid at the sn-2 position in Brassica oleracea L. genotypes by Taylor, D.C, MacKenzie, S.L, McCurdy, A.R, McVetty, P.B.E, Giblin, E.M, Pass, E.W, Stone, S.J, Scarth, R, Rimmer, S.R, Pickard, M.D

“…Stereospecific analyses of triacylglycerols from selected high‐erucic acid breeding lines or cultivars of Brassica napus L. and B. oleracea L. have been…”
Get full text

The effect of randomization on the stability of blends of trioleoylglycerol and linseed oil by Tautorus, C.L. (Univesity of Saskatchewan, Saskatoon, Saskatchewan, Canada), McCurdy, A.R

“…The effect of fatty acid arrangement on triacylglycerols was determined by assessing the stability of mixtures of trioleoylglycerol (consisting of a…”
Get full text

Anaerobic microbiology of fresh beef packaged under modified atmosphere or vacuum by Venugopal, R.J, Ingham, S.C, McCurdy, A.R, Jones, G.A

“…Beef was packaged under CO2 containing 500 PPM O2 (MAP), vacuum, or air and stored at 0, 2, or 4 degrees C. Samples were analyzed weekly for bacterial numbers…”
Get full text

Acid/Base Status of Stress Susceptible Pigs Affects Cured Ham Quality by SHAND, P.J., BOLES, J.A., PATIENCE, J.F., McCURDY, A.R., SCHAEFER, A.L.

“…ABSTRACT Twenty‐four halothane positive (HP) pigs received ammonium chloride (8 g/L), sodium bicarbonate (12.6 g/L) or water (HP control) ad libitum for 4 days…”
Get full text

Colonization of beef muscle surfaces by Pseudomonas fluorescens and Pseudomonas fragi by Delaquis, P.J. (Agriculture Canada, Saint-Hyacinthe, Quebec, Canada), McCurdy, A.R

“…Attached and unattached cell densities were determined for Pseudomonas fluorescens and Pseudomonas fragi growing on the surface of beef muscle stored at 4 and…”
Get full text

Synthesis and properties of erucic acid triacylglycerols by Grewal, V.S, Ramamurthi, S, McCurdy, A.R

“…The chemical synthesis of high‐erucic acid triacylglycerols by a direct esterification approach was investigated in this study. A two‐stage process was adopted…”
Get full text

Acid base status of stress susceptible pigs affects sensory quality of loin roasts by Boles, J.A, Shand, P.J, Patience, J.F, McCurdy, A.R, Schaefer, A.L

“…Halothane positive pigs (24) were placed on water treatments containing sodium bicarbonate (BC, 12.6 g/L), ammonium chloride (AC, 8 g/L) or no additive for 4…”
Get full text

Influence of pH on the proteinase complement and proteolytic products in rainbow trout viscera silage by Raghunath, Magadi R, McCurdy, Alan R

“…Nine classes of proteinases were screened for their stability and activity in silages of trout viscera, ensiled at pH 2 and 3. Both endo- and exo-peptidases…”
Get full text