Search Results - "McCluskey, P.J"

Transverse Sinus Stenting for Idiopathic Intracranial Hypertension: A Review of 52 Patients and of Model Predictions by AHMED, R. M, WILKINSON, M, HALMAGYI, G. M, PARKER, G. D, THURTELL, M. J, MACDONALD, J, MCCLUSKEY, P. J, ALLAN, R, DUNNE, V, HANLON, M, OWLER, B. K

“…Transverse sinus stenosis is common in patients with IIH. While the role of transverse sinus stenosis in IIH pathogenesis remains controversial, modeling…”
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Registration of ‘Trego’ Wheat by Martin, T.J., Sears, R.G., Seifers, D.L., Harvey, T.L., Witt, M.D., Schlegel, A.J., McCluskey, P.J., Hatchett, J.H.

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Registration of ‘Heyne’ Wheat by Sears, R.G., Martin, T.J., McCluskey, P.J., Paulsen, G.M., Heer, W.F., Long, J.H., Witt, M.D., Brown‐Guedira, G.

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Registration of ‘Betty’ Wheat by Sears, R.G., Martin, T.J., Mccluskey, P.J., Paulsen, G.M., Heer, W.F., Long, J.H., Witt, M.D., Brown‐Guedira, G.

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Primary human choroidal melanocytes express functional Toll‐Like Receptors (TLRs) by Cioanca, V.A., McCluskey, P.J., Madigan, M.C.

“…Purpose Human choroidal melanocytes (HCMs) are an abundant heterogeneous, melanin‐containing population of cells within the vascular uveal tract. Toll‐like…”
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Compressive Strength of Wheat Endosperm: Analysis of Endosperm Bricks by Morris, C.F, Pitts, M.J, Bettge, A.D, Pecka, K, King, G.E, McCluskey, P.J

“…The material properties of wheat grain endosperm are central to its processing and end-use quality. The preparation of geometrically-defined endosperm…”
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Compressive Strength of Wheat Endosperm: Comparison of Endosperm Bricks to the Single Kernel Characterization System by Morris, C.F, Bettge, A.D, Pitts, M.J, King, G.E, Pecka, K, McCluskey, P.J

“…The three major classes of endosperm texture (grain hardness) of soft and hard common, and durum wheat represent and define one of the leading determinants of…”
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Composition and quality of wheat grown under different shoot and root temperatures during maturation by Guedira, M, McCluskey, P.J, MacRitchie, F, Paulsen, G.M

“…ABSTRACT Diminished quality of wheat (Triticum aestivum L.) from high temperature during maturation is usually attributed to direct effects of the stress on…”
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Quality of hard red winter wheat grown under high temperature conditions during maturation and ripening by Gibson, L.R. (North Carolina State University, Raleigh, NC.), McCluskey, P.J, Tilley, K.A, Paulsen, G.M

“…High temperature during grain filling has been identified as a major factor in the end-use properties of bread wheat (Triticum aestivum L.). Our objectives…”
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