Search Results - "McAuley, Catherine"
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Prevalence and characterization of foodborne pathogens from Australian dairy farm environments
Published in Journal of dairy science (01-12-2014)“…The ability of foodborne pathogens to gain entry into food supply systems remains an ongoing concern. In dairy products, raw milk acts as a major vehicle for…”
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Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia
Published in BMC microbiology (29-07-2016)“…Highly pathogenic strains of Staphylococcus aureus can cause disease in both humans and animals. In animal species, including ruminants, S. aureus may cause…”
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Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk
Published in Innovative food science & emerging technologies (01-12-2016)“…Pulsed electric field (PEF) processing was investigated as an alternative dairy preservation technology that would not compromise quality yet maintain safety…”
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Fermentation for enhancing the bioconversion of glucoraphanin into sulforaphane and improve the functional attributes of broccoli puree
Published in Journal of functional foods (01-10-2019)“…[Display omitted] •Lactic acid bacteria fermentation resulted in safe and stable broccoli product.•Increased total polyphenol content by 85%.•Increased ORAC…”
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Multilocus sequence typing of Cronobacter spp. from powdered infant formula and milk powder production factories
Published in International dairy journal (01-05-2013)“…This study applied the Cronobacter spp. multilocus sequence typing (MLST) scheme to three strain collections, then known as Enterobacter sakazakii, which had…”
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Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment
Published in BMC microbiology (19-02-2015)“…The Bacillus cereus sensu lato group and Clostridium perfringens are spore-forming bacteria often associated with food spoilage and which can cause emetic and…”
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Prevalence, seasonality, and growth of enterococci in raw and pasteurized milk in Victoria, Australia
Published in Journal of dairy science (01-12-2015)“…This study investigated the prevalence, seasonality, and species variety of enterococci present in raw milk factory silos and pasteurized milk in 3 dairying…”
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Characterization of Escherichia coli and Salmonella from Victoria, Australia, Dairy Farm Environments
Published in Journal of food protection (01-12-2017)“…Safe dairy food production starts at the farm level, with the presence of pathogens on farms potentially impacting the downstream food supply. Studies often…”
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Heat resistance of thermoduric enterococci isolated from milk
Published in International journal of food microbiology (15-03-2012)“…Enterococci are reported to survive pasteurisation but the extent of their survival is unclear. Sixty-one thermoduric enterococci isolates were selected from…”
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Salmonella Typhimurium and Salmonella Sofia: Growth in and Persistence on Eggs under Production and Retail Conditions
Published in BioMed research international (01-01-2015)“…Salmonellosis in Australia has been linked to eggs and egg products with specific serotypes associated with outbreaks. We compared attachment to and survival…”
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Effect on gene expression of three allelic variants in GATA motifs of ABO, RHD, and RHCE regulatory elements
Published in Transfusion (Philadelphia, Pa.) (01-11-2017)“…BACKGROUND Only a few genetic variants have been reported in regulatory elements of blood group genes. Most of them affect GATA motifs, binding sites for the…”
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Applicability of Enterobacteriaceae and coliforms tests as indicators for Cronobacter in milk powder factory environments
Published in Food microbiology (01-04-2021)“…The emergence of Cronobacter as an important potential pathogen for newborn children and its occurrence in powdered infant formulae has generated a need to…”
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Opportunities and challenges in pulsed electric field processing of dairy products
Published in International dairy journal (01-02-2014)“…Consumer demand and current market conditions warrant investigation of dairy processing technologies that can deliver improved product quality and stability…”
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Student nurses' intention to get the influenza vaccine
Published in British journal of nursing (Mark Allen Publishing) (28-11-2013)“…There is no national or international recommendation for nursing students to receive the influenza vaccine. Nurses are among the group of health professionals…”
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An evaluation of lecturer practitioners in Ireland
Published in International journal of nursing practice (01-08-2009)“…Nursing continues to struggle to integrate the theoretical and clinical aspects of nurse education for the development of competent practitioners…”
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Design of a randomized trial of a multidisciplinary intervention for knee osteoarthritis: Pharmacist Initiated Intervention Trial in Osteoarthritis (PhIT-OA)
Published in Canadian pharmacists journal (01-01-2008)“…Arthritis is the leading cause of disability in North America, with osteoarthritis (OA) the most prevalent disease within this classification.1 In Canada, the…”
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Canadian physiotherapy research and evidence-based practice initiative in the 1990s
Published in Physical therapy reviews (01-06-1999)“…Evidence-based practice is critical to our professional survival in times of reduced and competing healthcare funding. The purpose of this review paper is to…”
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