Search Results - "McAnlis, Gareth T."

Consumption of flavonoids in onions and black tea : lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans by O'REILLY, James D, MALLET, Anthony I, MCANLIS, Gareth T, YOUNG, Lan S, HALLIWELL, Barry, SANDERS, Tom A. B, WISEMAN, Helen

“…Oxidative damage to lipids in vivo may be involved in the development of atherosclerosis and cancer. Onions and black tea are foods rich in flavonoids,…”
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Effect of dietary quercetin on oxidative DNA damage in healthy human subjects by Beatty, Emily R., O'Reilly, James D., England, Timothy G., McAnlis, Gareth T., Young, Ian S., Halliwell, Barry, Geissler, Catherine A., Sanders, Tom A. B., Wiseman, Helen

“…The effect of dietary intake of flavonols (predominantly quercetin) on oxidative DNA damage was studied in thirty-six healthy human subjects (sixteen men,…”
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Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans123 by O’Reilly, James D, Mallet, Anthony I, McAnlis, Gareth T, Young, Ian S, Halliwell, Barry, Sanders, Tom AB, Wiseman, Helen

“…Oxidative damage to lipids in vivo may be involved in the development of atherosclerosis and cancer. Onions and black tea are foods rich in flavonoids,…”
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The effect of various dietary flavonoids on the susceptibility of low density lipoproteins to oxidation in vitro using both metallic and non-metallic oxidising agents by McAnlis, G T, McEneny, J, Pearce, J, Young, I S

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