Search Results - "McAlvay, Alex C."

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  1. 1

    Historical Indigenous Land-Use Explains Plant Functional Trait Diversity by Armstrong, Chelsey Geralda, Miller, Jesse E. D., McAlvay, Alex C., Ritchie, Patrick Morgan, Lepofsky, Dana

    Published in Ecology and society (01-06-2021)
    “…Human land-use legacies have long-term effects on plant community composition and ecosystem function. While ancient and historical land use is known to affect…”
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    Journal Article
  2. 2

    Brassica rapa Domestication: Untangling Wild and Feral Forms and Convergence of Crop Morphotypes by McAlvay, Alex C, Ragsdale, Aaron P, Mabry, Makenzie E, Qi, Xinshuai, Bird, Kevin A, Velasco, Pablo, An, Hong, Pires, J Chris, Emshwiller, Eve

    Published in Molecular biology and evolution (30-04-2021)
    “…Abstract The study of domestication contributes to our knowledge of evolution and crop genetic resources. Human selection has shaped wild Brassica rapa into…”
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  3. 3

    Transcriptome and organellar sequencing highlights the complex origin and diversification of allotetraploid Brassica napus by An, Hong, Qi, Xinshuai, Gaynor, Michelle L., Hao, Yue, Gebken, Sarah C., Mabry, Makenzie E., McAlvay, Alex C., Teakle, Graham R., Conant, Gavin C., Barker, Michael S., Fu, Tingdong, Yi, Bin, Pires, J. Chris

    Published in Nature communications (28-06-2019)
    “…Brassica napus , an allotetraploid crop, is hypothesized to be a hybrid from unknown varieties of Brassica rapa and Brassica oleracea . Despite the economic…”
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  4. 4

    Prospects of Feral Crop De Novo Redomestication by Pisias, Michael T, Bakala, Harmeet Singh, McAlvay, Alex C, Mabry, Makenzie E, Birchler, James A, Yang, Bing, Pires, J Chris

    Published in Plant and cell physiology (22-11-2022)
    “…Abstract Modern agriculture depends on a narrow variety of crop species, leaving global food and nutritional security highly vulnerable to the adverse effects…”
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    Journal Article
  5. 5

    Historical ecology of forest garden management in Laxyuubm Ts'msyen and beyond by Armstrong, Chelsey Geralda, Lyons, Natasha, McAlvay, Alex C., Ritchie, Patrick Morgan, Lepofsky, Dana, Blake, Michael

    Published in Ecosystems and people (Abingdon, England) (31-12-2023)
    “…Cultural land-use is an important driver of ecosystem change, influencing the composition of species across landscapes and through time. Recent research in…”
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    Agronomic and Metabolomic Side-Effects of a Divergent Selection for Indol-3-Ylmethylglucosinolate Content in Kale (Brassica oleracea var. acephala) by Poveda, Jorge, Velasco, Pablo, de Haro, Antonio, Johansen, Tor J., McAlvay, Alex C., Möllers, Christian, Mølmann, Jørgen A.B., Ordiales, Elena, Rodríguez, Víctor M.

    Published in Metabolites (14-06-2021)
    “…Brassica oleracea var. acephala (kale) is a cruciferous vegetable widely cultivated for its leaves and flower buds in Europe and a food of global interest as a…”
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    Cereal species mixtures: an ancient practice with potential for climate resilience. A review by McAlvay, Alex C., DiPaola, Anna, D’Andrea, A. Catherine, Ruelle, Morgan L., Mosulishvili, Marine, Halstead, Paul, Power, Alison G.

    Published in Agronomy for sustainable development (01-10-2022)
    “…Food security depends on the ability of staple crops to tolerate new abiotic and biotic pressures. Wheat, barley, and other small grains face substantial yield…”
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    Coupled archaeological and ecological analyses reveal ancient cultivation and land use in Nuchatlaht (Nuu-chah-nulth) territories, Pacific Northwest by Armstrong, Chelsey Geralda, Earnshaw, Jacob, McAlvay, Alex C.

    Published in Journal of archaeological science (01-07-2022)
    “…Indigenous peoples’ legacies of plant cultivation and management can have profound effects on contemporary forest structure and species composition long after…”
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    Prospects of Feral Crop De Novo Re-Domestication by Pisias, Michael T, Bakala, Harmeet Singh, McAlvay, Alex C, Mabry, Makenzie E, Birchler, James A, Yang, Bing, Pires, J Chris

    Published in Plant and cell physiology (26-05-2022)
    “…Modern agriculture depends on a narrow variety of crop species, leaving global food and nutritional security highly vulnerable to adverse effects of climate…”
    Get full text
    Journal Article