Search Results - "Mazzotta, S."
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Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices
Published in Journal of food protection (01-03-2001)“…The heat resistance of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella enterica (serotypes Typhimurium, Enteritidis, Gaminara, Rubislaw,…”
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Modified BEAM as conditioning regimen for lymphoma patients undergoing autologous hematopoietic stem cell transplantation
Published in Bone marrow transplantation (Basingstoke) (01-01-2018)Get full text
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3
Review of studies on the thermal resistance of Salmonellae
Published in Journal of food protection (01-06-2000)“…Heat resistance data for different serotypes of Salmonella enterica in different food products and laboratory media are reviewed. From all D-values reported,…”
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Heat resistance of Listeria monocytogenes
Published in Journal of food protection (01-03-2001)“…The heat resistance data on Listeria monocytogenes in culture media and foods are summarized. Most heat resistance data for foods have been obtained in dairy,…”
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5
An automated HIV-1 Env-pseudotyped virus production for global HIV vaccine trials
Published in PloS one (27-12-2012)“…Infections with HIV still represent a major human health problem worldwide and a vaccine is the only long-term option to fight efficiently against this virus…”
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Heat resistance of juice spoilage microorganisms
Published in Journal of food protection (01-08-2002)“…The heat resistance of various yeasts (Saccharomyces cerevisiae, Rhodotorula mucilaginosa, Torulaspora delbrueckii, and Zygosaccharomyces rouxii), molds…”
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Nisin resistance in Clostridium botulinum spores and vegetative cells
Published in Applied and Environmental Microbiology (01-07-1997)“…The frequencies at which vegetative cells and spores of Clostridium botulinum strains 56A, 62A, 17409A, 25763A, 213B, B-aphis, and 169B formed colonies on agar…”
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Heat resistance of Listeria monocytogenes in vegetables: evaluation of blanching processes
Published in Journal of food protection (01-03-2001)“…The heat resistance of a Listeria monocytogenes composite (serotypes 1/2a, 1/2b, and 4b) was determined in fresh broccoli florets, sweet green peppers, onions,…”
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Characterization of fatty acid composition, spore germination, and thermal resistance in a nisin-resistant mutant of Clostridium botulinum 169B and in the wild-type strain
Published in Applied and Environmental Microbiology (01-02-1999)“…The membrane fatty acids, thermal resistance, and germination of a nisin-resistant (Nis(r)) mutant of Clostridium botulinum 169B were compared with those of…”
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10
Thermal inactivation of stationary-phase and salt-adapted Listeria monocytogenes during postprocess pasteurization of surimi-based imitation crab meat
Published in Journal of food protection (01-04-2001)“…The heat resistance of Listeria monocytogenes in surimi-based imitation crab meat was examined after growth to stationary phase or adaptation to 15% NaCl. An…”
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Heat resistance of an outbreak strain of Listeria monocytogenes in hot dog batter
Published in Journal of food protection (01-03-2001)“…The heat resistance of a strain of Listeria monocytogenes responsible for a listeriosis outbreak in hot dogs was not higher than the heat resistance of other…”
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Disseminated Mucormycosis in a Patient with Acute Myeloblastic Leukemia Misdiagnosed as Infection by Enterococcus faecium
Published in Journal of Clinical Microbiology (01-01-2004)“…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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Body composition in advanced-stage Parkinson's disease
Published in Acta diabetologica (01-10-2003)“…Little is known about body composition in Parkinson's disease (PD). We studied 35 patients (20 male, 15 female subjects; mean age 69.7+/-5.8 years) with…”
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D- AND z-VALUES OF SALMONELLA IN GROUND CHICKEN BREAST MEAT
Published in Journal of food safety (01-11-2000)“…ABSTRACT The heat resistance of a Salmonella composite of serotypes Typhimurium, Enteritidis, Montevideo, Mbandaka, Heidelberg and Thompson was evaluated in…”
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15
The Leucine-Rich Repeat Receptor Kinase BIR2 Is a Negative Regulator of BAK1 in Plant Immunity
Published in Current biology (20-01-2014)“…Transmembrane leucine-rich repeat (LRR) receptors are commonly used innate immune receptors in plants and animals but can also sense endogenous signals to…”
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PATTERN RECOGNITION IN PLANT INNATE IMMUNITY
Published in Journal of plant pathology (01-03-2011)“…All multicellular organisms suffer from microbial pathogen attacks. Recognition of pathogens is the prerequisite and the first step to trigger defence…”
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The association of topotecan and cytarabine in the treatment of secondary or relapsed acute myeloid leukemia
Published in Haematologica (Roma) (01-04-2001)“…A topotecan/cytarabine combination has been reported to be effective in patients with myelodysplastic syndromes. We report our experience with this regimen in…”
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Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin‐resistant strains at 10°C and 30°C
Published in Journal of applied microbiology (01-01-1997)“…Listeria monocytogenes isolates resistant to 105 IU ml‐1 nisin were obtained at 30°C (NR30) and at 10°C (NR10). Nisin prolonged the lag phase of isolate NR30…”
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The BRI1-Associated Kinase 1, BAK1, Has a Brassinolide-Independent Role in Plant Cell-Death Control
Published in Current biology (03-07-2007)“…Programmed cell death (PCD) is a common host response to microbial infection [1–3]. In plants, PCD is associated with immunity to biotrophic pathogens, but it…”
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Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 degrees C and 30 degrees C
Published in Journal of applied microbiology (1997)“…Listeria monocytogenes isolates resistant to 10(5) IU ml-1 nisin were obtained at 30 degrees C (NR30) and at 10 degrees C (NR10). Nisin prolonged the lag phase…”
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