Search Results - "Mazzotta, S."

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    Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices by Mazzotta, A S

    Published in Journal of food protection (01-03-2001)
    “…The heat resistance of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella enterica (serotypes Typhimurium, Enteritidis, Gaminara, Rubislaw,…”
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    Review of studies on the thermal resistance of Salmonellae by Doyle, M E, Mazzotta, A S

    Published in Journal of food protection (01-06-2000)
    “…Heat resistance data for different serotypes of Salmonella enterica in different food products and laboratory media are reviewed. From all D-values reported,…”
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    Heat resistance of Listeria monocytogenes by Doyle, M E, Mazzotta, A S, Wang, T, Wiseman, D W, Scott, V N

    Published in Journal of food protection (01-03-2001)
    “…The heat resistance data on Listeria monocytogenes in culture media and foods are summarized. Most heat resistance data for foods have been obtained in dairy,…”
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    An automated HIV-1 Env-pseudotyped virus production for global HIV vaccine trials by Schultz, Anke, Koch, Stefanie, Fuss, Martina, Mazzotta, Angela S, Sarzotti-Kelsoe, Marcella, Ozaki, Daniel A, Montefiori, David C, von Briesen, Hagen, Zimmermann, Heiko, Meyerhans, Andreas

    Published in PloS one (27-12-2012)
    “…Infections with HIV still represent a major human health problem worldwide and a vaccine is the only long-term option to fight efficiently against this virus…”
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    Heat resistance of juice spoilage microorganisms by Shearer, Adrienne E H, Mazzotta, Alejandro S, Chuyate, Rolenda, Gombas, David E

    Published in Journal of food protection (01-08-2002)
    “…The heat resistance of various yeasts (Saccharomyces cerevisiae, Rhodotorula mucilaginosa, Torulaspora delbrueckii, and Zygosaccharomyces rouxii), molds…”
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    Nisin resistance in Clostridium botulinum spores and vegetative cells by Mazzotta, A.S. (The State University of New Jersey, New Brunswick, NJ.), Crandall, A.D, Montville, T.J

    Published in Applied and Environmental Microbiology (01-07-1997)
    “…The frequencies at which vegetative cells and spores of Clostridium botulinum strains 56A, 62A, 17409A, 25763A, 213B, B-aphis, and 169B formed colonies on agar…”
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    Heat resistance of Listeria monocytogenes in vegetables: evaluation of blanching processes by Mazzotta, A S

    Published in Journal of food protection (01-03-2001)
    “…The heat resistance of a Listeria monocytogenes composite (serotypes 1/2a, 1/2b, and 4b) was determined in fresh broccoli florets, sweet green peppers, onions,…”
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    Characterization of fatty acid composition, spore germination, and thermal resistance in a nisin-resistant mutant of Clostridium botulinum 169B and in the wild-type strain by Mazzotta, A.S, Montville, T.J

    Published in Applied and Environmental Microbiology (01-02-1999)
    “…The membrane fatty acids, thermal resistance, and germination of a nisin-resistant (Nis(r)) mutant of Clostridium botulinum 169B were compared with those of…”
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    Thermal inactivation of stationary-phase and salt-adapted Listeria monocytogenes during postprocess pasteurization of surimi-based imitation crab meat by Mazzotta, A S

    Published in Journal of food protection (01-04-2001)
    “…The heat resistance of Listeria monocytogenes in surimi-based imitation crab meat was examined after growth to stationary phase or adaptation to 15% NaCl. An…”
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    Heat resistance of an outbreak strain of Listeria monocytogenes in hot dog batter by Mazzotta, A S, Gombas, D E

    Published in Journal of food protection (01-03-2001)
    “…The heat resistance of a strain of Listeria monocytogenes responsible for a listeriosis outbreak in hot dogs was not higher than the heat resistance of other…”
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    Disseminated Mucormycosis in a Patient with Acute Myeloblastic Leukemia Misdiagnosed as Infection by Enterococcus faecium by SAMMASSIMO, S, MAZZOTTA, S, TOZZI, M, GENTILI, S, LENOCI, M, SANTOPIETRO, R, BUCALOSSI, A, BOCCHIA, M, LAURIA, F

    Published in Journal of Clinical Microbiology (01-01-2004)
    “…Article Usage Stats Services JCM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley…”
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    Body composition in advanced-stage Parkinson's disease by Petroni, M L, Albani, G, Bicchiega, V, Baudo, S, Vinci, C, Montesano, A, Izzo, G, Bertocco, P, Mazzotta, S, Zorzetto, E, Balzola, F, Mauro, A

    Published in Acta diabetologica (01-10-2003)
    “…Little is known about body composition in Parkinson's disease (PD). We studied 35 patients (20 male, 15 female subjects; mean age 69.7+/-5.8 years) with…”
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    D- AND z-VALUES OF SALMONELLA IN GROUND CHICKEN BREAST MEAT by MAZZOTTA, ALEJANDRO S.

    Published in Journal of food safety (01-11-2000)
    “…ABSTRACT The heat resistance of a Salmonella composite of serotypes Typhimurium, Enteritidis, Montevideo, Mbandaka, Heidelberg and Thompson was evaluated in…”
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    PATTERN RECOGNITION IN PLANT INNATE IMMUNITY by Mazzotta, S., Kemmerling, B.

    Published in Journal of plant pathology (01-03-2011)
    “…All multicellular organisms suffer from microbial pathogen attacks. Recognition of pathogens is the prerequisite and the first step to trigger defence…”
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    The association of topotecan and cytarabine in the treatment of secondary or relapsed acute myeloid leukemia by Pagano, L, Mele, L, Voso, MT, Chiusolo, P, Putzulu, R, Mazzotta, S, Leone, G

    Published in Haematologica (Roma) (01-04-2001)
    “…A topotecan/cytarabine combination has been reported to be effective in patients with myelodysplastic syndromes. We report our experience with this regimen in…”
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    Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin‐resistant strains at 10°C and 30°C by Mazzotta, A.S., Montville, T.J.

    Published in Journal of applied microbiology (01-01-1997)
    “…Listeria monocytogenes isolates resistant to 105 IU ml‐1 nisin were obtained at 30°C (NR30) and at 10°C (NR10). Nisin prolonged the lag phase of isolate NR30…”
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    Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 degrees C and 30 degrees C by Mazzotta, A.S, Montville, T.J

    Published in Journal of applied microbiology (1997)
    “…Listeria monocytogenes isolates resistant to 10(5) IU ml-1 nisin were obtained at 30 degrees C (NR30) and at 10 degrees C (NR10). Nisin prolonged the lag phase…”
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