Search Results - "Mazzotta, A S"
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Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices
Published in Journal of food protection (01-03-2001)“…The heat resistance of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella enterica (serotypes Typhimurium, Enteritidis, Gaminara, Rubislaw,…”
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Review of studies on the thermal resistance of Salmonellae
Published in Journal of food protection (01-06-2000)“…Heat resistance data for different serotypes of Salmonella enterica in different food products and laboratory media are reviewed. From all D-values reported,…”
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Heat resistance of Listeria monocytogenes
Published in Journal of food protection (01-03-2001)“…The heat resistance data on Listeria monocytogenes in culture media and foods are summarized. Most heat resistance data for foods have been obtained in dairy,…”
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Nisin resistance in Clostridium botulinum spores and vegetative cells
Published in Applied and Environmental Microbiology (01-07-1997)“…The frequencies at which vegetative cells and spores of Clostridium botulinum strains 56A, 62A, 17409A, 25763A, 213B, B-aphis, and 169B formed colonies on agar…”
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Heat resistance of Listeria monocytogenes in vegetables: evaluation of blanching processes
Published in Journal of food protection (01-03-2001)“…The heat resistance of a Listeria monocytogenes composite (serotypes 1/2a, 1/2b, and 4b) was determined in fresh broccoli florets, sweet green peppers, onions,…”
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Thermal inactivation of stationary-phase and salt-adapted Listeria monocytogenes during postprocess pasteurization of surimi-based imitation crab meat
Published in Journal of food protection (01-04-2001)“…The heat resistance of Listeria monocytogenes in surimi-based imitation crab meat was examined after growth to stationary phase or adaptation to 15% NaCl. An…”
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Characterization of fatty acid composition, spore germination, and thermal resistance in a nisin-resistant mutant of Clostridium botulinum 169B and in the wild-type strain
Published in Applied and Environmental Microbiology (01-02-1999)“…The membrane fatty acids, thermal resistance, and germination of a nisin-resistant (Nis(r)) mutant of Clostridium botulinum 169B were compared with those of…”
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Heat resistance of an outbreak strain of Listeria monocytogenes in hot dog batter
Published in Journal of food protection (01-03-2001)“…The heat resistance of a strain of Listeria monocytogenes responsible for a listeriosis outbreak in hot dogs was not higher than the heat resistance of other…”
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Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin‐resistant strains at 10°C and 30°C
Published in Journal of applied microbiology (01-01-1997)“…Listeria monocytogenes isolates resistant to 105 IU ml‐1 nisin were obtained at 30°C (NR30) and at 10°C (NR10). Nisin prolonged the lag phase of isolate NR30…”
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Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 degrees C and 30 degrees C
Published in Journal of applied microbiology (1997)“…Listeria monocytogenes isolates resistant to 10(5) IU ml-1 nisin were obtained at 30 degrees C (NR30) and at 10 degrees C (NR10). Nisin prolonged the lag phase…”
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11
Heat resistance of juice spoilage microorganisms
Published in Journal of food protection (01-08-2002)“…The heat resistance of various yeasts (Saccharomyces cerevisiae, Rhodotorula mucilaginosa, Torulaspora delbrueckii, and Zygosaccharomyces rouxii), molds…”
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Pancreatitis caused by measles, mumps, and rubella vaccine
Published in Pancreas (01-07-1991)“…Acute pancreatitis may result from viral infections, including mumps, coxsackie B, Epstein-Barr, and varicella. However, viral pancreatitis has not been…”
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Nisin-resistant (Nisr) Listeria monocytogenes and Nisr Clostridium botulinum Are Not Resistant to Common Food Preservatives
Published in Journal of food science (01-08-2000)“…ABSTRACT Nisin‐resistant (Nisr) strains of Clostridium botulinum and Listeria monocytogenes may arise as nisin becomes more widely used as an additional safety…”
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Seasonal aspects of the biology and diet of nearshore nototheniid fish at Potter Cove, South Shetland Islands, Antarctica
Published in Polar biology (01-12-1990)Get full text
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Inhibition of Listeria monocytogenes by Carnobacterium piscicola in vacuum-packaged cooked chicken at refrigeration temperatures
Published in Journal of food safety (01-10-1997)“…Listeria monocytogenes inhibition by bacteriocinogenic Carnobacterium piscicola DX or nonbacteriocinogenic C. piscicola 2818 was examined in vacuum-packed…”
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Nisin induces changes in membrane fatty acid composition of Listeria monocytogenes nisin-resistant strains at 10 degree C and 30 degree C
Published in Journal of applied microbiology (01-01-1997)“…Listeria monocytogenes isolates resistant to 10 super(5) IU ml super(-1) nisin were obtained at 30 degree C (NR30) and at 10 degree C (NR10). Nisin prolonged…”
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D- AND z-VALUES OF SALMONELLA IN GROUND CHICKEN BREAST MEAT
Published in Journal of food safety (01-11-2000)“…ABSTRACT The heat resistance of a Salmonella composite of serotypes Typhimurium, Enteritidis, Montevideo, Mbandaka, Heidelberg and Thompson was evaluated in…”
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Seasonal aspects of the biology and diet of nearshore nototheniid fish at Power Cove, South Shetland Islands, Antarctica
Published in Polar biology (1990)Get full text
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