Search Results - "Mazzonetto, Ana Claudia"

Decision flowchart for food classification by the extension and purpose of industrial processing: update and practical application by BOTELHO, Alyne Michelle, CAMARGO, Anice Milbratz de, MAZZONETTO, Ana Cláudia, FIATES, Giovanna Medeiros Rataichesck

“…ABSTRACT Objective To describe the development and update of an instrument for food categorisation according to the extension and purpose of industrial…”
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Cooking skills during the Covid-19 pandemic by UGGIONI, Paula Lazzarin, ELPO, Clarice Mariano Fernandes, GERALDO, Ana Paula Gines, FERNANDES, Ana Carolina, MAZZONETTO, Ana Cláudia, BERNARDO, Greyce Luci

“…ABSTRACT This article aims to present reflections on cooking skills in times of the coronavirus disease 2019 pandemic. The current period of uncertainty and…”
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Perceptions about home cooking: an integrative review of qualitative studies by Mazzonetto, Ana Cláudia, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

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Finding my own way in the kitchen from maternal influence and beyond – A grounded theory study based on Brazilian women's life stories by Mazzonetto, Ana Cláudia, Le Bourlegat, Isabelle Schroeder, Guedes dos Santos, José Luís, Spence, Michelle, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

“…Mothers are frequently seen as the gatekeepers of the transmission of food-related meanings and practices to their children, but little is known about how they…”
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Home availability of ultraprocessed foods in families who prepare meals at home by PRADO, Tânia Regina, MAZZONETTO, Ana Cláudia, BOTELHO, Alyne Michelle, FIATES, Giovanna Medeiros Rataichesck

“…ABSTRACT Objective This study characterized the degree of processing of the food items available at home and the routine of shopping for food in families with…”
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From 'cooking wife' to 'cooking mother': Exploring generational shifts in perceptions regarding domestic cooking practices by Mazzonetto, Ana Claudia, Melo, Jackeline Nass Machado, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

“…Utilising the life course perspective as the theoretical framework, we investigate how women from different generations perceive their cooking experiences and…”
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Content of Brazilian supermarket circulars do not reflect national dietary guidelines by Camargo, Anice Milbratz de, Farias, Júlia Pitsch de, Mazzonetto, Ana Claudia, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

“…Previous research on foods advertised in supermarket circulars revealed that advertisement for foods at promotional prices influence food choices and shopping…”
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Front-of-pack nutrition labels: perceptions and preferences of Brazilian adult consumers by Mazzonetto, Ana Claudia, Fernandes, Ana Carolina, de Souza, Aretusa Dias, Rodrigues, Vanessa Mello, Scapin, Tailane, Uggioni, Paula Lazzarin, Veiros, Marcela Boro, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa

“…PurposeThis study aimed to examine the perceptions and preferences of Brazilian adult consumers about four different front-of-pack (FOP) food labeling systems…”
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Changes in Availability and Affordability on the University Food Environment: The Potential Influence of the COVID-19 Pandemic by Perez, Patrícia Maria Périco, José, Maria Eduarda Ribeiro, da Silva, Isabella Fideles, Mazzonetto, Ana Cláudia, Canella, Daniela Silva

“…Background: The COVID-19 pandemic has had an impact on the eating habits of the general population, among other reasons, because it has affected access to…”
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Perceptions of Brazilian young adults about cooking by Anice Milbratz de Camargo, Ana Cláudia Mazzonetto, Isabelle Schroeder Le Bourlegat, Moira Dean, Giovanna Medeiros Rataichesck Fiates

“…Introduction: Cooking at home is conducive to better diet quality and can help improve health. Nevertheless, the reduced transmission of culinary knowledge and…”
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Percepções de indivíduos sobre o ato de cozinhar no ambiente doméstico: revisão integrativa de estudos qualitativos by Mazzonetto, Ana Cláudia, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

“…Resumo O objetivo da presente revisão integrativa foi identificar estudos qualitativos que abordam a percepção de indivíduos sobre o ato de cozinhar no…”
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Perceptions of Brazilian young adults about cooking by De Camargo, Anice Milbratz, Mazzonetto, Ana Cláudia, Le Bourlegat, Isabelle Schroeder, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

“…Introdução: Cozinhar em casa pode promover uma alimentação mais saudável. Porém, uma possível redução na transmissão de conhecimentos e habilidades culinárias…”
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Percepções de indivíduos sobre o ato de cozinhar no ambiente doméstico: revisão integrativa de estudos qualitativos by Mazzonetto, Ana Cláudia, Dean, Moira, Fiates, Giovanna Medeiros Rataichesck

“…Resumo O objetivo da presente revisão integrativa foi identificar estudos qualitativos que abordam a percepção de indivíduos sobre o ato de cozinhar no…”
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