Search Results - "Mazo, M. L."

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    Structural Changes of Hake (Merluccius merluccius L.) Fillets:  Effects of Freezing and Frozen Storage by Careche, M, Herrero, A. M, Rodriguez-Casado, A, Del Mazo, M. L, Carmona, P

    Published in Journal of agricultural and food chemistry (01-03-1999)
    “…Structural changes in hake (Merluccius merluccius L.) fillets as affected by freezing method and frozen storage temperature have been studied through Raman…”
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    Mammary gland condition in premenopausal women with endometrial hyperplasia by Dobrokhotova, Y. E., Narimanova, M. R., Saprykina, L. V., Ilina, I. Yu, Mazo, M. L.

    Published in Medicinskij sovet (15-04-2021)
    “…Introduction. Amidst a steady increase in hyperplastic processes in uterus and mammary glands, numerous studies have shown that women with dyshormonal…”
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    Hardware for Mammary Gland Vacuum Aspiration Biopsy under X-Ray and Ultrasound Monitoring by Rozhkova, N. I, Kochetova, G. P, Mazo, M. L

    Published in Biomedical engineering (01-09-2008)
    “…Breast cancer is the dominant oncological disease in female patients. Non-palpable breast cancer is an initial stage of this disease. The problem of early…”
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    FIBROSCLEROSIS AND SCLEROSING ADENOSIS WITH MICROCALCIFICATIONS IN THE BREAST. MOLECULAR PATHOGENESIS, TIMELY DIAGNOSIS AND TREATMENT by E. L. Muyzhnek, V. I. Kiselev, O. E. Jakobs, N. I. Rozhkova, A. D. Kaprin, I. I. Burdina, S. B. Zapirova, M. L. Mazo, S. P. Prokopenko, P. G. Labazanova

    Published in Issledovaniâ i praktika v medicine (28-06-2019)
    “…A brief review of current data on the generality of the epidemiology and molecular pathogenesis of breast cancer and benign breast diseases is presented…”
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    THE TREATMENT OF DIFFUSE BENIGN BREAST DISEASE AND MASTODYNIA by Rozhkova, N. I., Burdina, I. I., Zapirova, S. B., Mazo, M. L., Prokopenko, S. P., Yakobs, O. E.

    “…Objective. A study of the effectiveness of drugs Mastopol in the treatment of diffuse benign breast disease and mastodynia. Materials and methods. The patient…”
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    CONTRAST ENHANCED SPECTRAL MAMMOGRAPHY (CESM) (REVIEW) by N. I. Rozhkova, I. I. Burdina, S. B. Zapirova, M. L. Mazo, S. P. Prokopenko, O. E. Yakobs

    Published in Issledovaniâ i praktika v medicine (13-01-2016)
    “…The problem of early diagnosis of a breast cancer is extremely actual. Growth of incidence at women from 19 to 39 years increased for 34% over the last 10…”
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    Protein Extracts and Aggregates Forming in Minced Cod (Gadus morhua) during Frozen Storage by Tejada, M, Careche, M, Torrejón, P, del Mazo, M. L, Solas, M. T, García, M. L, Barba, C

    “…Natural actomyosin was extracted from frozen minced cod muscle stored for up to 62 weeks at −20 °C with 0.6 M NaCl, and the insoluble aggregates, when formed,…”
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    Characteristics of the salt-soluble fraction of hake (Merluccius merluccius) fillets stored at -20 and -30 degrees C by Mazo, M.L. del, Torrejon, P, Careche, M, Tejada, M

    Published in Journal of agricultural and food chemistry (01-04-1999)
    “…Natural actomyosin (NAM) extracted in 0.6 M NaCl from hake fillets stored at -20 and -30 degrees C for up to 49 weeks was studied. The extracted protein…”
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    Cytokeratin 19 mRNA concentration in lymph nodes as a diagnostic marker of metastases by Rozhkova, N. I., Bozhenko, V. K., Ploshnitsa, A. I., Tashchyan, A. A., Kudinova, E. A., Mazo, M. L.

    “…Comparison of the sensitivity of cytological and molecular genetic methods (19 specimens of lymph nodes from 8 patients with breast cancer and suspected…”
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    Importance of Frozen Storage Temperature in the Type of Aggregation of Myofibrillar Proteins in Cod (Gadus morhua) Fillets by Careche, Mercedes, Del Mazo, María Luisa, Torrejón, Purificación, Tejada, Margarita

    Published in Journal of agricultural and food chemistry (01-04-1998)
    “…Cod fillets were examined to determine the effect of two frozen storage temperatures (−20 and −30 °C) on the formation of aggregates and if this relates to…”
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    Aggregation of minced hake during frozen storage by Torrejón, Purificación, del Mazo, María Luisa, Tejada, Margarita, Careche, M.

    Published in European food research & technology (01-01-1999)
    “…Aggregation in minced hake muscle (Merluccius merluccius) during storage at -20 degree C was studied in conditions where there is progressive deterioration of…”
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    EXPERIENCE WITH VIRTUAL SONOGRAPHY OF THE BREAST by O. E. Yakobs, N. I. Rozhkova, M. L. Mazo, S. Yu. Mikushin

    Published in Vestnik rentgenologii i radiologii (01-06-2016)
    “…Objective: to assess the capabilities of and the first experience with an ACUSON S2000 automated breast volume scanner (ABVS) (Siemens, Germany) to detect…”
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    Efficacy of Mastodinone® for mastalgia correction in preand perimenopausal women by N I Rozhkova, I I Burdina, S B Zapirova, M L Mazo, S P Prokopenko, O E Yakobs

    Published in Ginekologiâ (Moskva. Online) (01-12-2016)
    “…The purpose of the study wasto examine the effectiveness of the drug Mastodynon® for the treatment of mastopathy in pre - and perimenopausal women. Materials…”
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    Experience with virtual sonography of the breast by Iakobs, O É, Rozhkova, N I, Mazo, M L, Mikushin, S Iu

    Published in Vestnik rentgenologii i radiologii (01-01-2014)
    “…To assess the capabilities of and the first experience with an ACUSON S2000 automated breast volume scanner (ABVS) (Siemens, Germany) to detect abnormal breast…”
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    MOLECULAR BIOLOGICAL AND RADIOLOGICAL TECHNOLOGIES IN THE COMPLEX DIAGNOSIS OF AUXILLARY PATHOLOGY by N. I. Rozhkova, V. K. Bozhenko, D. K. Fomin, A. I. Ploshnitsa, A. A. Tashchan, E. A. Kudinova, E. F. Vaskevich, M. L. Mazo

    Published in Opukholi zhenskoĭ reproduktivnoĭ sistemy (01-09-2014)
    “…Introduction. A diversity of axillary pathologies was a prerequisite for the development of a new differential approach to diagnosing such conditions. There…”
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    Extractability and thermal stability of frozen hake (Merluccius merluccius) fillets stored at -10 and -30\0\C by Careche, M, del Mazo, M L, Fernandez-Martin, F

    “…The relationship between thermal stability changes and functionality loss was monitored in hake muscle fillets stored for 40 weeks at -10\0\C and -30\0\C. The…”
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