Search Results - "Mazloomi, H."

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  1. 1
    Preparation of stable multiple emulsions using food-grade emulsifiers: evaluating the effects of emulsifier concentration, W/O phase ratio, and emulsification process

    Preparation of stable multiple emulsions using food-grade emulsifiers: evaluating the effects of emulsifier concentration, W/O phase ratio, and emulsification process by Ghasemi, H., Darjani, S., Mazloomi, H., Mozaffari, S.

    Published in SN applied sciences (01-12-2020)
    “…In this study, the effects of sodium caseinate (NaCN; emulsifier) concentration, a type of hydrophilic emulsifier, as well as concentration of primary W/O…”
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    COVID-19 pandemic and biological therapy in rheumatologic disorders: how to deal with?

    COVID-19 pandemic and biological therapy in rheumatologic disorders: how to deal with? by Ahmadinejad, Z, Assari, R, Ayoobi Yazdi, N, Mazloomi, S-H, Javanshayani, P, Khalili Afousi, H, Ziaee, V

    Published in Reumatismo (19-11-2020)
    “…The outbreak of coronavirus disease 2019 (COVID-19) has involved more than 159 countries and more than 5 million people worldwide. A 40-year-old man with a…”
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