Search Results - "Mazanko, Maria S."

Gut microbiota of bats: pro-mutagenic properties and possible frontiers in preventing emerging disease by Popov, Igor V., Mazanko, Maria S., Kulaeva, Elizaveta D., Golovin, Sergey N., Malinovkin, Aleksey V., Aleshukina, Iraida S., Aleshukina, Anna V., Prazdnova, Evgeniya V., Tverdokhlebova, Tatiana I., Chikindas, Michael L., Ermakov, Alexey M.

“…Bats are potential natural reservoirs for emerging viruses, causing deadly human diseases, such as COVID-19, MERS, SARS, Nipah, Hendra, and Ebola infections…”
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A Review of the Effects and Production of Spore-Forming Probiotics for Poultry by Popov, Igor V., Algburi, Ammar, Prazdnova, Evgeniya V., Mazanko, Maria S., Elisashvili, Vladimir, Bren, Anzhelica B., Chistyakov, Vladimir A., Tkacheva, Elizaveta V., Trukhachev, Vladimir I., Donnik, Irina M., Ivanov, Yuri A., Rudoy, Dmitry, Ermakov, Alexey M., Weeks, Richard M., Chikindas, Michael L.

“…One of the main problems in the poultry industry is the search for a viable replacement for antibiotic growth promoters. This issue requires a “one health”…”
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Antimicrobial and Anti-Biofilm Activity of Polymyxin E Alone and in Combination with Probiotic Strains of Bacillus subtilis KATMIRA1933 and Bacillus amyloliquefaciens B-1895 against Clinical Isolates of Selected Acinetobacter spp.: A Preliminary Study by Al-Dulaimi, Munaf, Algburi, Ammar, Abdelhameed, Alyaa, Mazanko, Maria S, Rudoy, Dmitry V, Ermakov, Alexey M, Chikindas, Michael L

“…spp., the nosocomial pathogen, forms strong biofilms and is resistant to numerous antibiotics, causing persistent infections. This study investigates the…”
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Beneficial Effects of Spore-Forming Bacillus Probiotic Bacteria Isolated From Poultry Microbiota on Broilers' Health, Growth Performance, and Immune System by Mazanko, Maria S., Popov, Igor V., Prazdnova, Evgeniya V., Refeld, Aleksandr G., Bren, Anzhelica B., Zelenkova, Galina A., Chistyakov, Vladimir A., Algburi, Ammar, Weeks, Richard M., Ermakov, Alexey M., Chikindas, Michael L.

“…Probiotics are known for their beneficial effects on poultry health and wellbeing. One promising strategy for discovering Bacillus probiotics is selecting…”
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SOS Response Inhibitory Properties by Potential Probiotic Formulations of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933 Obtained by Solid-State Fermentation by Prazdnova, Evgeniya V., Mazanko, Maria S., Bren, Anzhelica B., Chistyakov, Vladimir A., Weeks, Richard, Chikindas, Michael L.

“…The ability of fermentates of two potential probiotic strains, Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933, to lower the SOS response…”
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Bacillus Probiotic Supplementations Improve Laying Performance, Egg Quality, Hatching of Laying Hens, and Sperm Quality of Roosters by Mazanko, Maria S., Gorlov, Ivan F., Prazdnova, Evgeniya V., Makarenko, Maxim S., Usatov, Alexander V., Bren, Anzhelika B., Chistyakov, Vladimir A., Tutelyan, Alexey V., Komarova, Zoya B., Mosolova, Natalia I., Pilipenko, Denis N., Krotova, Olga E., Struk, Aleksandr N., Lin, Angela, Chikindas, Michael L.

“…The study aims at elucidating the effect of bacilli probiotic preparations on the physiology of laying hens and roosters. Probiotic formulations were prepared…”
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Antimutagenic Activity as a Criterion of Potential Probiotic Properties by Prazdnova, Evgeniya V., Mazanko, Maria S., Chistyakov, Vladimir A., Bogdanova, Anna A., Refeld, Aleksandr G., Kharchenko, Evgeniya Y., Chikindas, Michael L.

“…The antimutagenic activity of probiotic strains has been reported over several decades of studying the effects of probiotics. However, this activity is rarely…”
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The Impact of Bacillus subtilis KATMIRA1933 Supplementation on Telomere Length and Mitochondrial DNA Damage of Laying Hens by Makarenko, Maxim S., Chistyakov, Vladimir A., Usatov, Alexander V., Mazanko, Maria S., Prazdnova, Evgeniya V., Bren, Anzhelika B., Gorlov, Ivan F., Komarova, Zoya B., Chikindas, Michael L.

“…In the current study, we performed in vivo investigation of probiotic intake influence on nuclear and mitochondrial DNA damage of hens, using quantitative PCR…”
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Probiotic Intake Increases the Expression of Vitellogenin Genes in Laying Hens by Mazanko, Maria S., Makarenko, Maksim S., Chistyakov, Vladimir A., Usatov, Alexander V., Prazdnova, Evgeniya V., Bren, Anzhelika B., Gorlov, Ivan F., Komarova, Zoya B., Weeks, Richard, Chikindas, Michael L.

“…A promising approach for slowing down the rate of reproductive aging is the use of probiotic bacteria as a feed additive. In the current study was investigated…”
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Products of Solid-Phase Probiotic Bacilli Fermentation Increase Food Conversion Efficiency and Stimulate Chicken Growth by S., Mazanko Maria, Klimenko, Aleksandr I., Gorlov, Ivan F., Usatov, Alexander V., Komarova, Zoya B., Mosolova, Natalya I., Krotova, Olga E., Struk, Aleksandr N., Chickindas, Michael L., Kolosova, Maria A.

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7-(1-Methyl-3-Pyrrolyl-)-4,6-Dinitrobenzofuroxan Reduces the Frequency of Antibiotic Resistance Mutations Induced by Ciprofloxacin in Bacteria by Chistyakov, Vladimir, Prazdnova, Evgeniya, Kharchenko, Evgeniya, Kurbatov, Sergey, Batiushin, Mikhail, Levitskaya, Ekaterina, Mazanko, Maria, Churilov, Mikhail

“…The aim of the present study was to investigate biological properties of the novel nitrobenzoxadiazole derivative…”
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