Search Results - "Mayorga Reyes, Lino"

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    Probiotics against Viral Infections: Current Clinical Trials and Future Perspectives by Reyes-Castillo, Pedro, González-Vázquez, Raquel, Torres-Maravilla, Edgar, Tello, Mario, Bermúdez-Humarán, Luis, Mayorga-Reyes, Lino

    Published in Immuno (01-12-2021)
    “…Viral infections represent a major health problem worldwide. Due to the wide variety of etiological agents and their increasing resistance to anti-virals and…”
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    Journal Article
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    Enzymatic activity and culturable bacteria diversity in rhizosphere of amaranth, as indicators of crop phenological changes by Moreno-Espíndola, Iván Pável, Ferrara-Guerrero, María Jesús, De León-González, Fernando, Rivera-Becerril, Facundo, Mayorga-Reyes, Lino, Pérez, Néstor O.

    Published in Botanical sciences (01-10-2018)
    “…Background: Amaranth is a plant of interest in farming due to its ability to adapt into arid and semi-arid climates. Biological activity by microorganisms in…”
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    Journal Article
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    Cellulomonas flavigena: characterization of an endo-1,4-xylanase tightly induced by sugarcane bagasse by Mayorga-Reyes, L, Morales, Y, Salgado, L.M, Ortega, A, Ponce-Noyola, T

    Published in FEMS microbiology letters (10-09-2002)
    “…Xylanases, an important group of enzymes for biomass degradation in the industry, are commonly found forming complex multienzyme systems. As a preliminary step…”
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    Identification of novel anti-inflammatory probiotic strains isolated from pulque by Torres-Maravilla, Edgar, Lenoir, Marion, Mayorga-Reyes, Lino, Allain, Thibault, Sokol, Harry, Langella, Philippe, Sánchez-Pardo, María E, Bermúdez-Humarán, Luis G

    Published in Applied microbiology and biotechnology (01-01-2016)
    “…Probiotics are live microorganisms which when administered in adequate amounts, confer health benefits on the host. Their use is more and more widespread for…”
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    KINETICS PARAMETERS AND SHORT CHAIN FATTY ACIDS PROFILE OF THERMOTOLERANT LACTIC ACID BACTERIA WITH DIFFERENT CARBON SOURCES by Juan DÍAZ-VELA M.Sc, Lino MAYORGA-REYES Ph.D., Alfonso TOTOSAUS S. Ph.D., Lourdes PÉREZ-CHABELA Ph.D.

    Published in Vitae (Medellín) (01-02-2013)
    “…Background: Prebiotics are substances obtained from vegetable sources which are digestible in the colon where is situated most of the intestinal flora. The…”
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    Journal Article
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